A good restaurant social media marketing strategy can help bring customers to your venue. This is because social media is an important tool people use to make purchasing decisions. This is especially true when it comes to choosing where to eatā …
Healthier Dining Habits Drive Menu Innovation
July 12, 2021Health has never been more important. The world is talking about coronavirus, how to prevent it, how to treat it, and the lifestyle diseases that worsen its effects. These conversations have reignited the need for healthful eating because it is one of the most important ways to improve our overall health and well-being.
Seven Restaurant Marketing Strategies to Implement In 2021
July 1, 2021Own or operate a restaurant, c-store or food service business? Check out these seven marketing ideas for your restaurant to attract and retain customers in 2021.
More, Better, Managed Restaurant Photos
May 27, 2021A strategy for getting your smartphone out of your pocket and using it to increase engagement, traffic, and sales for your establishment.
Easy DIY Digital Menu Boards for Restaurants & Foodservice
May 27, 2021There are many methods, services, and devices you could use to create digital menu boards, just be sure you try this low-cost do-it-yourself solution first.
How to Satisfy Consumersā Takeout and Delivery Expectations… with Chicken
May 3, 2021The foodservice pivot from dine-in to takeout and delivery over the past year created unforeseen realities that will change the industry long into the futureāfor the better.Ā
K-12 Individually Wrapped Food
February 26, 2021Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious ā suitable for students of all ages. See our current list here.
K-12 Individual Portion Control Solutions
February 26, 2021Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
Episode 63 – In House Delivery
February 25, 2021In this episode of the Dennis Knows Food podcast weāre talking about delivery ā getting food from point a to point b, from your kitchen to your customers.
Family Takeout Meals – Still an Opportunity for Restaurants
February 19, 2021Since the impact of the COVID-19 pandemic “Family Style” offerings have jumped significantly at restaurants and foodservice operations.
6 Trends that Reimagine Restaurant Experiences in 2021 and Beyond
January 28, 2021The global public health crisis has dealt the hospitality industry one of its greatest challenges yet. What does it mean for the future of restaurants? Has the restaurant experience we know so well disappeared forever?
Restaurant Menu Strategies for 2021
December 7, 2020As we move forward in the “new normal” menu strategies new and old will converge into the right mix of price points, value, menu items, and differentiation that will appeal to consumers.
At-Home Consumers Craving Restaurant Food, Free Delivery, Meal Deals
December 7, 2020Locked-down consumers may be craving professionally made meals and restaurant food, but good food isnāt the only thing they like about restaurants, free delivery and meal deals are also in the mix.
Episode 62 ā The Foam Ban is Coming!
December 3, 2020Maine’s statewide ban on disposable polystyrene containers takes effect on January 1st, 2021. Joining me to share his thoughts and some insight on the new law is Greg Dugal, Director of Government Affairs for Hospitality Maine.
Episode 61 ā Grow Your Foodservice Business with Content Marketing
November 19, 2020This episode explores the best way to be found, to be followed and to grow your foodservice business using the internet. That’s content creation, and it’s as important to your digital presence as the food you serve is to your dining room.
Grow Your Foodservice Business with Content Marketing
November 19, 2020Content is as important to your digital presence and marketing efforts as the food you serve is to your dining room. It shows who you are, what you do and what you’re capable of ā but most importantly ā it can impact a visitor’s decision to return.
Menu Claims Help Increase Profit
October 19, 2020To earn the trust (and repeat business) of their guests, itās necessary for operators to equip staff with menu talking points so they can clearly communicate the selling points of their ingredients and dishes.
Episode 60 ā Peer to Peer with Paul Saval
September 17, 2020If you work in the food industry, provide distribution services, conduct sales calls or are at all curious about the chaotic world and persevering positivity of an independent businesses over the past several months, this episode is a canāt miss.
How to Organize Cleaning and Sanitation in the Back of the House
September 16, 2020Cleanliness is vital throughout the restaurant, but there is no section of the house where sanitation needs to be job No. 1 more than the kitchen. The health of your customers, quality of your food, and efficiency of your staff depend on it.
Meet the Owner
August 27, 2020We’re highlighting our hard-working employee owners! Meet Amy Yuen.
The Future of Foodservice: Here’s What to Expect
August 11, 2020Think salad bars and hot delis are gone for good? Not so fast, says Corinne Shindelar, the founder and former CEO and president of Independent Natural Food Retailers Association.
5 Restaurant Menu Analysis Tips to Increase Your Restaurantās Profitability
August 11, 2020A menu is something that says a lot about your restaurant and its specialization, and also plays a significant role in your restaurantās profitability. Hence, doing a comprehensive restaurant menu analysis is crucial for your restaurantās success.
The Top 10 Myths of Restaurant Profitability
August 11, 2020Conventional wisdom in the restaurant business is often anything but wise or good for your bottom line. Here are 10 so-called undeniable restaurant truths that could be costing you big money.
Episode 59 ā A Full Comp Crossover
August 3, 2020This episode brings timeless and relatable wisdom to the forefront of foodservice in a back and forth conversation between two podcast hosts reflecting on the ideas and advice shared by past guests.
Reopening? Here are 4 Ways Restaurateurs Can Reset the Table
July 22, 2020While uncertainties still loom, restaurants can consider a few ideas to ensure safe, hygienic, and resourceful operations.