many faces of biscuits graphic

The Many Faces of Biscuits

Biscuits are on a top tier in the comfort food category, but there’s a lot of untapped opportunity for restaurants and food service operations using biscuits.

Bacon 1 Half Slices

Bacon 1™ Half Slice Bacon

Bacon can be messy, time consuming and space straining. Your guests want bacon, and we want you to have a better way. Introducing Hormel® Bacon 1™ Half Slice Bacon…

chicken street tacos

Grilled Chicken and Slaw Street Tacos

Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering. 

turkey bacon egg sandwich

Fire Braised Turkey Sandwich

Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.

chef doing cooking demonstration

Foodservice Fun with Flatbread

Last month the Maine School Nutrition Association (MSNA) invited Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!

frittata, waste-not want-not banner

Give your Leftovers a Frittata Facelift

Frittatas are an egg-based Italian dish similar to an omelette or a crustless quiche, baked with additional ingredients such as cheese, vegetables, cooked meats and herbs – making them an extremely versatile way to reinvent leftovers…

beef taco with guacamole cheese and sour cream

Steak and Eggs Breakfast Tacos

There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!

chicken and waffles, egg and syrup sandwich

Chicken and Waffle Breakfast Sandwich

This on-trend breakfast “sandwich” pairs juicy fried chicken, thick bacon, eggs, Kickin’ Bourbon Molasses Glaze and cinnamon butter with two crispy golden Belgian waffles.

sausage, egg and cheese on naan

Shaved Potato, Sausage & Egg Breakfast Naan

Breakfast pizza on naan bread with sausage, shaved potatoes and house-made cheese sauce topped with an egg. A unique, fresh and easily prepared breakfast or brunch idea with cozy B&B appeal.

pancakes with berries

Go Big on Breakfast in Restaurants & Foodservice Operations

Breakfast is the fastest-growing meal of the day! In fact, breakfast visits increased 4% for the year ending in May 2015, according to NPD, while lunch and dinner visits were flat. Despite that, Technomic data indicate that it’s also the most skipped meal, due to consumer issues of time, desire for lighter options and affordability. Addressing those concerns and doing it better than the competition means more opportunity to build sales and satisfy patrons.

ham pizza

Honey Ham, Fried Egg and Potato Breakfast Pizza

There’s brunch in every bite! Fresh ingredients and preparation elevate this breakfast pizza to a premium level. Featuring classic ingredients that meld magically with melty cheese and warm soft dough for an oh’ so satisfying morning experience.

southwest burrito with eggs and beef

Southwestern BBQ Breakfast Burrito

This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.

avocado corned beef hash with egg

Hash Avocado Tostada

Cool avocado and a hearty hash team up with a perfectly fried egg and crispy tostada for a south-of-the-border breakfast dish that really satisfies.