Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
The Many Faces of Biscuits
January 13, 2021Biscuits are on a top tier in the comfort food category, but there’s a lot of untapped opportunity for restaurants and food service operations using biscuits.
New food service products from Jimmy Dean & Anchor
November 11, 2020This week we’ve added 2 new items to our inventory including pancake sausage sticks and breaded mozzarella sticks…
Bacon 1™ Half Slice Bacon
October 12, 2020Bacon can be messy, time consuming and space straining. Your guests want bacon, and we want you to have a better way. Introducing Hormel® Bacon 1™ Half Slice Bacon…
Ready-to-Finish Donuts for Restaurants & Foodservice
August 10, 2020Deliver the best consumer experience with ease! Whether you would like to create your own signature creations or are looking for fast and easy solutions, Rich’s has the perfect donut selections for your needs.
Fancy Footwork French Toast Sandwich
July 27, 2020French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made Maple Mayonnaise. (Is it brunch time yet?!)
Mette Munk Danish Pastries for Restaurants & Foodservice
September 18, 2019Mette Munk Danish pastries are imported from DenmarkÂ, made with the heritage and craftsmanship of a 165 year old baking tradition.
Grilled Chicken and Slaw Street Tacos
September 6, 2019Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering.Â
Chicken Biscuit Sandwiches
September 6, 2019The delicious simplicity of southern fair with a southern style biscuit, fried chicken and honey.Â
Fire Braised Turkey Sandwich
February 5, 2019Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
Foodservice Fun with Flatbread
February 5, 2019Last month the Maine School Nutrition Association (MSNA) invited Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
Give your Leftovers a Frittata Facelift
December 28, 2018Frittatas are an egg-based Italian dish similar to an omelette or a crustless quiche, baked with additional ingredients such as cheese, vegetables, cooked meats and herbs – making them an extremely versatile way to reinvent leftovers…
New food service products from Cortona, Highland Market, Pillsbury and Flowers Bakery
November 1, 2018Holy macaroni! This week we’ve added 33 new items to our inventory including all different kinds of pasta, pizza dough balls, large white eggs and more…
New food service products from Red Gold, Dabesta Pizza, Hormel and Bosco
October 24, 2018This week we’ve added 12 new items to our inventor including ocean fresh shucked clams, fire braised beef flanks, basil pizza dough balls and more…
Chile Smoked Brisket, Grits and Eggs
October 18, 2018A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.Â
New food service products from Ruby Kist, Original Bagel and Sunny Fresh
October 10, 2018This week we’ve added 6 new items to our inventory including pineapple juice, cinnamon glazed french toast sticks, boiled bagels and more…
Breakfast Focaccia with Salsa Roja
September 20, 2018Focaccia topped with cheddar cheese, sausage, bacon, roasted red peppers and a sunny side egg.Â
New food service products from Dianne’s Fine Desserts, Hormel and Jennie-O
September 19, 2018This week we’ve added 8 new items to our inventory including unsliced pumpkin trifle cake, all natural Italian sausage topping, rustic gingerbread cake and more…
Steak and Eggs Breakfast Tacos
September 10, 2018There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Chicken and Waffle Breakfast Sandwich
August 13, 2018This on-trend breakfast “sandwich” pairs juicy fried chicken, thick bacon, eggs, Kickin’ Bourbon Molasses Glaze and cinnamon butter with two crispy golden Belgian waffles.
New food service products from Great Lakes Cheese, Fiera and Certo
August 1, 2018This week we’ve added 4 new items to our inventory including yellow sliced cheddar cheese, everything bagels, 2ply toilet tissue and more…
Shaved Potato, Sausage & Egg Breakfast Naan
July 17, 2018Breakfast pizza on naan bread with sausage, shaved potatoes and house-made cheese sauce topped with an egg. A unique, fresh and easily prepared breakfast or brunch idea with cozy B&B appeal.
Go Big on Breakfast in Restaurants & Foodservice Operations
June 7, 2018Breakfast is the fastest-growing meal of the day! In fact, breakfast visits increased 4% for the year ending in May 2015, according to NPD, while lunch and dinner visits were flat. Despite that, Technomic data indicate that it’s also the most skipped meal, due to consumer issues of time, desire for lighter options and affordability. Addressing those concerns and doing it better than the competition means more opportunity to build sales and satisfy patrons.
Honey Ham, Fried Egg and Potato Breakfast Pizza
June 6, 2018There’s brunch in every bite! Fresh ingredients and preparation elevate this breakfast pizza to a premium level. Featuring classic ingredients that meld magically with melty cheese and warm soft dough for an oh’ so satisfying morning experience.
Southwestern BBQ Breakfast Burrito
May 24, 2018This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.