This week we added White Cheese Sauce, New England Clam Chowder, Fresh Cooked Lobster Meat, Sheeted Pizza Dough, and Iced Tea Pouches.
This week we added Frank’s RedHot® Seasoning, Maine Lobster and Cheese Ravioli, Garlic Pizza Dough Balls, Popcorn Oil, and Fresh Carrot Sticks!
This week we’ve added hardwood smoked ham, clam cake and crab cake mix, horseradish cheddar cheese, pepper jack cheese slices, strawberry and caramel topping, all beef franks, beef steakburgers, USDA choice angus burger patties, and frozen all claw lobster meat.
This week we’ve added pizza liners from Norpak, Président brand pub cheese, Tuffgards poly bags from Handgards, frozen all-claw lobster meat, NAE chicken tenders from Tyson, and Bienvenido’s salsa-ready tomatoes.
This week we’ve added breaded eggplant cutlets, low fat vanilla yogurt, croissants, turkey breast roast, lobster meat, takeout containers and more.
A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.
This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Whoever said summer is not soup season has clearly never experienced Gazpacho. This vibrant refreshing soup is well known in Spain, parts of the Mediterranean and other areas of the world that boast a subtropic/tropical climate.
Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of our favorite summer salads is the panzanella…
Gain tighter control of your costs by practicing good scaling. Allowing your scale the opportunity to eliminate guesswork will help keep profit where it belongs… within your operation.
This week we’ve added 8 new items to our inventory including latin farro pozole soup, shrimp scampi ravioli, Maine lobster ravioli and more…
This week we’ve added 5 new items to our inventory including cherry puree, New England unsliced lobster brioche roll, jumbo cheese ravioli and more…
This week we’ve added 15 new items to our inventory including single serve cinnamon apple oatmeal cup, Belgian waffles, organic sweet corn and more…
In this week’s episode we’re talking about the “who, what, why and how” important to success. Plus, we’ve got this week’s new products and there’s lobster news in the literary world. What is the most popular non-chocolate Easter candy? Bonus points for how many of them are sold during the Easter season. The answer in this week’s episode!
Trendy New England dining comes home as a portable crowd-pleaser. Featuring two widely popular ingredients, this dish perfectly merges rich sweet lobster meat with the savory contrast of white cheddar mac and cheese.
In this unique episode of Dennis Knows Food we’re heading to the coast of Maine to talk business strategies and fresh lobster meat with a couple of special guests – a Dennis Account Executive and a seasonal businesses operator with saltwater in his veins!
9 new items have been added to our inventory this week including smoked sliced turkey breast, mandarin orange sesame ginger dressing, sliced potato burger roll and more…
This week we’ve added 12 new items to our inventory including fresh Maine lobster meat, fresh scallops, blueberry habanero wing sauce and more…
Episode 15 – New Items, Arcadia Harvest Plus-Size, Maine Seafood, Beef Products, Custom Labeling and More!May 25, 2017
In this weeks episode we share 10 new products that were just added to our inventory. We talk about the return of a fresh seafood favorite, and cover some recent Maine-seafood headlines. We’re setting up a future “all beef” episode of Dennis Knows Food and there’s a great device for your kitchen that you’re going to want to hear about!
It’s been a busy week! We’re doing our Podcast a day later than normal to allow for a little catch-up after our Food Show on Tuesday. This week we’ve got 5 new items to share, we revisit the discussion on sports drinks from last weeks podcast, highlight a new study on frozen vegetables and more.
This weeks podcast talks about the new items we’ve added to our inventory, Lobster and Maple Syrup are on the radar in New England food news, we’ve got a tech recommendation for customers using social media and we wrap the episode up highlighting UniPro Foodservice.