These grilled salmon skewers are bathed in a triple citrus glaze—fresh orange, lemon, and lime juices harmonize beautifully.
June: Jalapeño Popper Burger
May 20, 2024Sink your teeth into a juicy beef patty, perfectly seasoned and graced with melted Brighton Farms® American Pepper Jack Cheese.
Blueberry Maple-Glazed Ham
November 30, 2023Generously brushed with a luscious blueberry-maple glaze, this ham is bursting with flavors, the glaze; is made with sautéed garlic, ginger, and a harmonious blend of blueberries, maple syrup, balsamic vinegar, and lemon juice.
2-Ingredient Garlic Toast Grilled Cheese Sandwich
April 28, 2023This recipe features Pineland farms smoked cheddar cheese, paired with Ovenstone’s garlic Texas toast, melted together they explode in a perfect symphony of rich, smokey, buttery, garlic flavor.
Grilled T-Bone Steaks with BBQ Rub
August 17, 2020This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.
New food service products from Yoplait, Highland Market & Margherita
January 15, 2020This week we’ve added 4 new items to our inventory including homestyle cheesy garlic croutons, sliced pepperoni, blueberry yogurt and more…
Food Service Recipe: Caribou Shrimp
November 6, 2019Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
Food Service Recipe: Caribou Spaghetti
November 3, 2019This potato and vegetable based pasta-like dish is vegan, gluten free, hearty, comforting and full of flavor… the full meal deal.Â
Split Pea Soup, a Winter Staple
October 24, 2019Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
Mussels in a Bread Bowl
October 8, 2019More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.
Food Service Recipe: Caesar Salad Bread Bowl
October 8, 2019For this Caesar salad, we wanted to treat the bread bowl as if it was a crouton (a giant round crouton), seasoning with the same garlic flavor profile as a standard crouton.
New food service products from Highland Market, Maplehurst, Pactiv & Taco Bell
September 18, 2019This week we’ve added 11 new items to our inventory including apple crisp donuts, mini danish assortment with icing, raspberry lemonade craisins and more…
Chicken Bacon Spinach Flatbread
September 6, 2019Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.Â
Beef Gyro Sandwich
August 6, 2019Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.Â
New food service products from McKenzie, Kayem, Tyson & Maine Farms
May 1, 2019This week we’ve added 9 new items to our inventory including black forest ham, chunky blue cheese dressing, sliced roast beef and more…
New food service products from Sauce Craft, Jennie-O & Bake N’ Joy
April 10, 2019This week we’ve added 8 new items to our inventory including garlic parmesan sauce, shaved turkey steak, three new muffin batters and more…
New food service products from McCain, The Dough CO., Leafware & Costanzo’s Bakery
March 6, 2019This week we’ve added 8 new items to our inventory including all natural pizza dough balls, spicy French fries, wheat sub rolls and more…Â
Roasted Tomato Bisque in 4 Steps
January 15, 2019We all grew up with tomato soup firmly established as comfort food item, a cold day offering, or as an easily prepared dish to serve when life was too busy for cooking. Tomato soup is a staple offering that can be easily morphed from old-school ordinary to a crown jewel in your soup arsenal.
Chef’s Pantry: Roasted Garlic
December 28, 2018Although raw garlic is absolutely delicious it sometimes has a mild metallic flavor and may be to overpowering for some recipes. Roasted garlic on the other hand becomes far more subtle during the roasting process…
Fire Braised Pork Shoulder Pot Roast with a Balsamic & Roasted Garlic Jus
December 12, 2018We’re turning one the easiest and most consistent pork shoulder cuts you can plate into a melt-in-your-mouth balsamic and roasted garlic pot roast. This Fire Braised Pork Shoulder from Hormel is cooked and ready to go, just add your twist on seasoning and roll.
Atlantic Shrimp Fritters
October 23, 2018This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
Chicken Fried Pork
October 18, 2018Large breaded pork cutlet served with serrano chili cream gravy, garlic mashed potaotes and secret weapon grilled vegetables.
Wholesale Vegalene Zesty Garlic Mist
October 17, 2018Vegalene® Garlic Mist® Flavor Spray is a healthy alternative to traditional garlic oil and butter without adding trans fat, allergens, cholesterol, sodium, gluten or calories, and it’s Kosher Pareve. Create robust healthy menu offerings and accommodate patrons’ nutritional needs…
New food service products from The Dough Co and Vegalene
October 17, 2018This week we’ve added 3 new items to our inventory including white natural pizza dough balls, aerosol garlic oil mist and more…
Seared Snapper Roja
September 24, 2018Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes.Â