A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together!Â
Monte Cristo Biscuit
August 13, 2020In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.
Spaghetti Bolognese
August 13, 2020An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
New food service products from Bake Crafter’s, Tony’s, ES Foods and Deep River Snacks
August 12, 2020This week we’ve added 17 items to our inventor including worcestershire sauce, whole grain kaiser roll, pineapple juice and more…
New food service products from Copper Creek, Dixie, ZeeZee Snacks and SC Johnson
April 29, 2020This week we’ve added 10 new items to our inventory including salted butter quarters, cherry applesauce, solid white tuna in water and more…
Healthy School Menus, Front and Center
February 17, 2020In a world that showers children with pizza and macaroni and cheese, one thing parents and K–12 school foodservice operators can agree on is the need for better school lunches—meals that are more nutritious and made with cleaner ingredients that are free of artificial flavors, colors and preservatives.
New foodservice products from Lucky Leaf, ZeeZee Snacks & Piantedosi
November 6, 2019This week we’ve added 6 new items to our inventory including a campfire s’mores bar, chicken soup base, roasted beef soup base and more…Â
Grilled Cheese & Chicken Quesadilla
August 6, 2019Create warm, finger-sized chicken and cheese quesadillas for easy, on-demand lunches.Â
New food service products from Chinet, Simply Potato, Pillsbury & ZeeZee’s Snacks
July 31, 2019This week we’ve added 21 new items to our inventory including shredded potatoes, diced potatoes, unsweetened strawberry applesauce and more…
New food service products from Pillsbury, Rich Chick’s, King’s Hawaiian & Hunts
July 24, 2019This week we’ve added 14 new items to our inventory including a new line of whole grain breaded chicken products, best ketchup ever, seasoned croutons and more…
Asian Noodle Bowl
May 13, 2019This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
New food service product from Pillsbury
February 6, 2019This week we’ve added 1 items to the inventory including whole grain cinnamon roll dough…
Foodservice Fun with Flatbread
February 5, 2019Last month the Maine School Nutrition Association (MSNA) invited Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
Cheez-It Crusted Pollock Fillets
January 21, 2019Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Cheez-It Tac-Go Salad
January 21, 2019Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
Chicken Pot Pie
January 21, 2019A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.
Chicken Chili Verde Empanadas
January 21, 2019Green chilies and chicken are baked in pie dough rounds, for flaky Mexican empanadas.Â
Best Grab ‘n Go Containers for Schools
December 19, 2018Looking for the perfect grab n’ go option for your students? Look no further, Dennis Food Service has the right containers, in the perfect size and the best materials for your needs…
Tasty Tots
August 16, 2018A healthy, kid-friendly alternative to traditional “fried” potatoes, Tasty Tots are a combination of sweet potatoes, garbanzo beans and cinnamon that come together to form a unique, delicious dish. A great addition to any menu!
Roasted Fish Crispy Slaw Wrap
August 16, 2018A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.
Squish Squash Lasagna
August 16, 2018This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese.Â
Stir-Fried Green Rice, Eggs and Turkey Ham
August 16, 2018Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters.Â
Episode 47 – The Learning Never Stops, Foodservice Tech Trends, Plus – Kelly & Kelli on School Food Programs
August 1, 2018The school of life is the greatest education of all, and in it the learning never stops. Life in foodservice is no exception. As we go about our daily duties, it’s important to stop every so often and assess what’s coming on the horizon. For example, one of the next big foodservice disruptions will absolutely be… find out what it is, along with 5 recent foodservice tech trends and more in this episode!
Oodles of Noodles
June 19, 2018This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic. Students will love this fresh oodly-noodly delight.
Breakfast Biscuits
May 24, 2018This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love!Â