One of the quintessential cornerstones of comfort food, a good biscuit can be transformed to suit many presentations and nontraditional uses
Bangers & Mash, Chef’s Twist on a Pub Classic
March 5, 2020Bangers and Mash is a centuries(ish) old pub classic, comprised of sausage (banger) server with mashed potatoes and finished with brown gravy. This rendition of Bangers & Mash is a bit different…
Beef. It’s What’s For Dinner. Keeps Sizzlin’ with New Ads
December 9, 2019The new “Keep Sizzlin’” collection is inspired by the success of the original “Sizzle” video, which caught the attention of consumers by stimulating their eyes and ears with the satisfying look and sound of a juicy strip steak crackling and popping as it cooked to perfection in a cast iron skillet.
Mediterranean Pilaf Salad
November 20, 2019This recipe features classic Mediterranean flavors your customers will love. Easy to prepare in advance and ready for your unique twist, the results are delicious hot or cold.
Split Pea Soup, a Winter Staple
October 24, 2019Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
Mussels in a Bread Bowl
October 8, 2019More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.
Food Service Recipe: Caesar Salad Bread Bowl
October 8, 2019For this Caesar salad, we wanted to treat the bread bowl as if it was a crouton (a giant round crouton), seasoning with the same garlic flavor profile as a standard crouton.
Citrus Mojo Glazed Chicken Sandwich
October 3, 2019Chicken breast basted with Citrus Mojo Sauce, topped with crispy onion and served with a side of fries.
Citrus Mojo Wings
October 2, 2019Classic wings tossed in a tangy sauce blend that has hints of garlic, citrus, cumin and oregano.
Citrus Mojo Grilled Shrimp Salad
October 2, 2019Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!
Poutine Potato Cups
January 23, 2019This recipe captures the wicked-craveable flavors of a French-Canadian classic. That of course, is the cheese curd covered and gravy smothered French fry dish known as poutine. This poutine dish however is prepared uniquely, in a fried potato cup.
Fire Braised Pork Shoulder Pot Roast with a Balsamic & Roasted Garlic Jus
December 12, 2018We’re turning one the easiest and most consistent pork shoulder cuts you can plate into a melt-in-your-mouth balsamic and roasted garlic pot roast. This Fire Braised Pork Shoulder from Hormel is cooked and ready to go, just add your twist on seasoning and roll.
Bohemian Smoked Chicken Wings
July 2, 2018This smokin’ savory recipe for wings brings the flavor with simple ingredients and Curly’s real pit-smoked chicken wings. The amazing taste packed into these juicy wings will leave customer’s wanting more!
Mac & Cheez-It®
May 18, 2018Creamy mac and cheese with a crispy crunch from Cheez-It® crackers, this dish is a cheese-lovers dream and is bound to be a hit among hungry students.
Chicka Boom Boom Sandwich
May 18, 2018Packed with flavor, healthy protein from chicken and fresh veggies this simple but hearty sandwich is easily customized, bringing a new level of boom with Ken’s!
Veggie Nacho Boat
May 18, 2018Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.
Apple Crumble Fruit Bars
May 18, 2018Featuring an irresistibably buttery crust that doubles as a crumb topping these bars are just sweet enough for kids to gobble up, while also giving them their daily fruit serving from apples, pears, and Juicy Juice 100% apple juice.
Fruit and Bug Grahams Parfait
May 18, 2018This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!
Breakfast Pizza Flatbread
May 18, 2018This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.
Savory Chicken Flatbread Panini
May 18, 2018There’s endless combinations for what can go into a great panini – this just happens to be one of our favorite recipes – it also happens to be a healthy lunch option.
Chicken Parm Sandwich with Italian Roasted Vegetables
May 18, 2018Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off using a savory marinara sauce, this dish is a budget friendly way to spice up your menu.
Roasted Nachos with a Twist
May 18, 2018Please a hungry crowd with this healthier, alternative twist on classic nachos. Easy to prepare in a large batch an bake in portions for lunchtime serving convenience.
Grilled Herb and Cheese Sandwich
May 18, 2018A hot lunch that’s guaranteed to put smiles on student faces. This recipe packs impressive flavors into an above average grilled cheese.
Classic Reuben Sandwich
April 25, 2018The Reuben is a classic American hot sandwich. The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, Swiss cheese, heaps of sauerkraut, and plenty of Thousand Island Dressing.
Eggs Benedict for a Crowd
March 20, 2018Bon Appétit has approached every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance.