Poutine Potato Cups
This recipe captures the wicked-craveable flavors of a French-Canadian classic! That of course, is the cheese curd covered and gravy smothered 🤤 French fry dish known as poutine. This poutine dish however is prepared uniquely, in a fried potato cup.
INGREDIENTS
- 4 ea. Potato Cups Item #27052
- 4oz Cheese Curds #18985
- ½ cup Gravy of choice
- 2 ea. Scallions Item #26153
- Salt & Pepper to taste
DIRECTIONS
- Fry potato cups @ 350 for 5 minutes, or until golden brown, transfer to an oven safe pan
- Season inside of cups with generous amount of salt & pepper
- Fill cups with cheese curds and bake & 375 for 3-5 minutes, just long enough to melt cheese curds
- Transfer potato cheese cups to serving plate, fill cups with gravy and garnish with scallions
- Season with finish salt
- Garnish with basil oil optional
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