House-made pickled red onions, layered on top of cornbread fritters, and topped off with deep fried pork belly.Â
BBQ Bao Slider
June 5, 2019A modern Asian twist on a classic dish. Elevate your Pork Sliders with house-made Asian pickles, and Raspberry Wasabi Mustard.Â
Pork Fried Jiaozi
May 13, 2019Homemade Pork Fried Jiaozi, fried and drizzled with Salsa Roja, and served with a side of fresh Secret Weapon Slaw.Â
Fire Braised Pork Shoulder Pot Roast with a Balsamic & Roasted Garlic Jus
December 12, 2018We’re turning one the easiest and most consistent pork shoulder cuts you can plate into a melt-in-your-mouth balsamic and roasted garlic pot roast. This Fire Braised Pork Shoulder from Hormel is cooked and ready to go, just add your twist on seasoning and roll.
Chicken Fried Pork
October 18, 2018Large breaded pork cutlet served with serrano chili cream gravy, garlic mashed potaotes and secret weapon grilled vegetables.
Pig Pile with Salsa Roja and Ranch
September 24, 2018Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.Â
BBQ Brunch Burrito
May 24, 2018It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.
New food service products from Father Sam’s, Tyson, Smokehouse & Minh
May 9, 2018This week we’ve added 7 new items to our inventory including sliced peaches, jalapeno cheddar bratwurst, applewood smoked bacon bbq sauce and more…
Pork Carnitas Cuban
April 23, 2018Featuring tender pork, slow smoked in an authentic pit smoker over natural hard woods. The rich BBQ flavor and the much-loved taste of real wood-smoked meat customers crave is waiting in this incredible take on the classic Cuban.
New food service products from Hormel, Curly’s and Hoffmaster
March 29, 2018This week we’ve added 9 new items to our inventory including extra virgin olive oil, cooked pork carnitas, Korean beef barbeque and more…
Barbecue Pork Sliders with Slaw
March 22, 2018Tender polled pork dripping with Sweet Baby Ray’s barbecue sauce, served on a toasted bun with crisp slaw. A must have dish for any summer-loving menu!
Smoked Pork Butt
March 13, 2018Pork shoulder rubbed in combination of dark brown sugar, paprika, garlic, ginger, and onion, slow smoked for hours and then finished with Original Barbecue Sauce.
Bourbon Molasses Grilled Meatloaf
February 22, 2018This hearty dish features beef and pork seasoned with spices, onions, garlic, sun-dried tomatoes doused in Kentucky bourbon whiskey, and then grilled with Sweet Baby Ray’s Kickin’ Bourbon Molasses sauce! This mouthwatering meatloaf is prepared in advance and finished to-order on your flat-iron.
Teriyaki BBQ Tempura Stir-Fry Pork with Vegetables
February 21, 2018Tender seasoned tempura pork tossed with “Teriyaki BBQ” (a combination of SBRs Original BBQ Sauce and Teriyaki Wing Sauce) with stir-fried bok choy, mushrooms, pea pods, white onions, red peppers, garlic, and scallions served over a bed of tender rice. For health conscious, on-trend appeal, serve over a bed of quinoa.
Pulled Pork Mac-N-Cheese with Garlic Crumbs
February 21, 2018This signature-level comfort food dish will keep customers coming back for more! Macaroni and cheese with pulled pork mixed with Sweet Baby Ray’s Golden BBQ Sauce, topped with garlic crumbs.
Eggs Benedict Breakfast Sandwich
January 16, 2018An convenient early-morning twist on the traditional Eggs Benedict, making gourmet breakfast on the go easy!
Bacon Strip Pancakes
January 16, 2018The ultimate combination of two breakfast favorites… Pancakes and Bacon!
Cordon Bleu Stromboli
December 18, 2017It’s not hard to use pizza dough to make Stromboli, but this Cordon Bleu variations takes Stromboli up to a whole new level.
New food service products from Rich’s and IBP
December 7, 2017This week we’ve added 2 new items to our inventory including cinnamon roll dough and more…
Pork Belly Sliders
August 2, 2017Packed with bold contrasting flavors these sliders are perfect alone, as an appetizer or as an entree
Episode 16 – New Products, Signature Burgers and the Popularity of Pork!
June 1, 2017Our podcast is protein packed this week as we put the spotlight on creating new opportunities and dishes for your menu. Burgers are big and getting bigger, we discuss the customer-keeping-power of crafting unique signature burgers. The record breaking popularity of bacon means customers are hungry for more pork menu options.
Adobo Pork Taco
April 12, 2017A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.