Join Chef Trevor as he shares the art of making fresh pasta dough from scratch.
How to Butcher a Whole Beef Tenderloin
January 15, 2025Join Chef Trevor as he breaks down a whole beef tenderloin side from start to finish.
Sriracha Sauce Recipes: Your customers will Savor® these bold flavors!
November 19, 2024Sriracha sauce is a beloved condiment known for its zesty and spicy flavor profile. Its versatility and distinctive taste make it a favorite among chefs and food enthusiasts alike.
SIMPLY | SEARED | SALMON
November 6, 2024This Seared Salmon with Bold Soy-Glazed Sprouts, Butternut Sauce, and Crispy Potatoes is a standout dish designed to impress your guests. Easy to prepare yet visually stunning, this recipe is perfect for restaurant menus looking to highlight the best of late autumn and early winter dining.
Warm Apple Tartlets with Maple Walnut Ice Cream
October 1, 2024Indulge in the flavors of Fall with these warm apple tartlets—flaky puff pastry filled with spiced apples and topped with creamy maple walnut ice cream, caramel drizzle, and a delicate candied walnut garnish.
To me, it was the only thing to be–Chef Trevor Lizotte
August 29, 2024As far back as Chef Trevor Lizotte can remember, he had always tried to peek through the kitchen doors of any restaurant he was in. Today he’s at Dennis Food Service, walking through a warehouse stocked to the gills with ingredients, items, and products for a variety of “kitchen doors.”
Simple Joys Shortcake
May 23, 2023This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.
2-Ingredient Garlic Toast Grilled Cheese Sandwich
April 28, 2023This recipe features Pineland farms smoked cheddar cheese, paired with Ovenstone’s garlic Texas toast, melted together they explode in a perfect symphony of rich, smokey, buttery, garlic flavor.
Chef Tim’s Corned Beef Reuben Sandwich Two Ways
March 6, 2023Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!
Chowder Pot Pie with Biscuit Dough
February 27, 2023Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough.
The Basics of Chowder
February 13, 2023In this video recipe, I’ll demonstrate the basic steps of preparing a delicious chowder, from which you can derive your creative variations. We also stock a fantastic variety of premium chowders which you can take to the next level with a few finishing touches.
Asian Style Fire Braised Boneless Beef Short Rib
January 27, 2023Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
Baked Haddock with Corn and Oregano
January 17, 2023Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.
Fire Braised Boneless Beef Short Rib
January 10, 2023This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Beet & Bean Salad
December 7, 2022This creative side dish uses two different types of beans and beets as the star of the show.
Delicata Squash Rings
November 30, 2022Delicata Squash Rings offer a fun, seasonal alternative to onion rings. Ideal for those seeking a unique finger food style offering.
Savory Cannoli with Empanada Dough
November 1, 2022Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.
Empanadas, hand pies packed with potential!
July 11, 2022Empanada dough works very well with almost anything you can stuff into it. Providing your restaurant, the potential to create unlimited fillings and flavor-packed combinations.
Base Recipes with Turkey Breast
May 27, 2022Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.
I LOVE Charcuterie | Columbus® Craft Meats Offerings
May 24, 2022Charcuterie offerings can be a profitable way to showcase diverse ingredients and bold flavors, which you’ll find in our lineup of Columbus’s specialty meat products.
Bavarian Brauhaus Burger with Chef Anthony St. Peter
May 9, 2022Join us as Chef Anthony of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick as he prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!
Hash Brown Quichetata Recipe (Quiche-Frittata with Hash Browns)
April 26, 2022Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Tips for Creating Greener St. Patrick’s Day Menus
March 3, 2022Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Slammin’ Salmon Restaurant Recipe
February 2, 2022What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Game Day Appetizer
January 24, 2022Does your pantry need a pregame pep talk? Are your recipes ready to throw in the towel? That’s OK! We all need a little game day inspiration from time to time.