Once associated with direct-to-consumer subscription services and supermarket specialty cases, meal kits have become a valuable source of revenue for restaurants and other foodservice establishments.
Sandwiches: The Greatest Thing with Sliced Bread
August 23, 2022In the important world of portability, sandwiches are the quintessential ever-evolving handheld, and industry-leading menus show that everything from the flavor and menu placement to the ingredients and bread is up for innovation.
Boom Boom Crispy Fish Tacos
August 12, 2022Consumers agree Mexican cuisine is unique and exciting, with ethnic flavors and fish tacos on trend at restaurants. And these Boom Boom Crispy Fish Tacos have the menu appeal and pack the flavor to satisfy adventuresome diners.
Episode 68 – Scent Marketing
July 29, 2022In this episode writer and marketing professional Marisa Sanfilippo joins the podcast to discuss scent marketing. Tapping into this powerful consumer sense can lead to increased sales and customer loyalty.
New food service items from Fred’s Foods, Posada, and Land O’Lakes
July 27, 2022This week we’ve added new appetizers, convenient cheese cube packets, and the “ultimate” cheese sauces.
Empanadas, hand pies packed with potential!
July 11, 2022Empanada dough works very well with almost anything you can stuff into it. Providing your restaurant, the potential to create unlimited fillings and flavor-packed combinations.
Remote Food Orders Are Now a Primary Source of Revenue for Restaurants
July 1, 2022In this new economy, remote ordering and offsite dining represent the bulk of the industry’s orders, with 67 percent of average restaurant sales generated by orders placed digitally or by phone for off-premises dining.
2023 Fair Dates for Maine & New Hampshire
June 30, 2022Whether you’re planning on attending, or working as a vendor, here’s a handy guide to Maine & New Hampshire’s 2023 fair dates to help with your scheduling.
New food service item from Diamond Crystal
June 29, 2022Diamond Crystal Kosher Salt was developed in 1886 using a proprietary evaporation process which created unique, hollow, multi-faceted salt crystals.
New food service items from Seviroli, Marzetti, LK, and Walco
June 22, 2022This week we’ve added cheese raviolis from Servoli, rippled lasagna sheets from Marzetti, clear poly food bags from LK, and stainless steel utensils from Walco.
Leverage Social Media to Boost Dessert Sales
June 17, 2022Using social media platforms to reach your target audience when promoting dessert offerings may be key to boosting sweet sweet sales.
Are You in Sales or are You a Superhero?
June 17, 2022June 10, 2022, Katie Kendrick (one of our New Hampshire, District Sales Managers) steps to the head of the Ron Dennis Conference Center and begins describing the way our sales team thinks and works…
New food service items from Rosina, Dannon, Pillsbury, Anderson and more
June 15, 2022This week we’ve added breaded eggplant cutlets, low fat vanilla yogurt, croissants, turkey breast roast, lobster meat, takeout containers and more.
The Smells That Make Customers Spend More
June 14, 2022Did you know the way your business smells could entice customers to spend more money? Here’s everything you need to know about scent marketing.
New food service items from Carolina, Shaker Pond, Fresh Valley and more
June 8, 2022Check out our new items this week – we’ve added haddock fillets, turkey breast, sorbet, veggie strips & sticks, and jumbo toilet tissue.
June: Brûléed Banana Crunch
June 6, 2022This Brûléed Banana Crunch features layers flavors of brûléed banana, fluffy waffle, ice cream, and crunchy popcorn covered in chocolate and caramel sauces to achieve a treat that is equal parts sweet, equal parts salty and 100% awesome.
Restaurant Email Marketing Strategies that Work in 2022
June 1, 2022Despite all of the hoopla surrounding social media marketing this year, email marketing can produce tremendous returns at a minimal direct cost. And it’s all based on quantifiable facts.
Morel Waffle Mash Stacker with Shrimp, Scallops & Lobster
June 1, 2022A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.
How to Make Seafood Feel Like a New Concept
June 1, 2022The real key to enticing patrons to purchase seafood from the menu is ultimately the same as what brings them into a restaurant in the first place: foods and flavors they can’t replicate at home.
Base Recipes with Turkey Breast
May 27, 2022Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.
New food service items from Daiya, Columbus Quality Chef, Golden Dipt and More
May 25, 2022Check out all the new items we added this week. Browse through vegan cheeses, chicken pot pie filling, all-purpose seasoned breader and more.
I LOVE Charcuterie | Columbus® Craft Meats Offerings
May 24, 2022Charcuterie offerings can be a profitable way to showcase diverse ingredients and bold flavors, which you’ll find in our lineup of Columbus’s specialty meat products.
The 2022 Dennis Difference Award
May 23, 2022The Dennis Difference Award was established in 2015 and is presented to one deserving employee each year. This award honors the employee’s distinguished commitment to upholding our company values.
New food service items from Best Maid and Libbey Drinkware
May 18, 2022Check out our new items this week – we added baked chocolate chip cookies, stemless wine/cosmopolitan glasses, and bottled hot sauce.
New food service items from Fontanini and Piantedosi
May 11, 2022Check out the two new items added this week: rustic par-baked pizza crust and golden brioche burger rolls.