October is a special time at Dennis Food Service. Each year we celebrate our ESOP and the employee-owners of Dennis Food Service!
Crab Cake Sandwiches with Dill Pickle Aioli
October 2, 2023Indulge in the culinary delight of our Crab Cake Sandwich, a dish that’s both tantalizingly delicious and remarkably easy to prepare. Perfectly paired with a zesty Dill Pickle Aioli, this sandwich promises an explosion of flavors that will leave you craving more. But what’s our secret to crafting these delectable crab cakes, you ask? Let’s unveil the magic!
An Ode to our Delivery Drivers – National Truck Driver Appreciation Week 2023
September 15, 2023It’s National Truck Driver Appreciation Week. We’ve been celebrating our team all week, but we can’t thank them enough! We hope this poem captures the spirit of their hard work and dedication! Thank you for all that you do!
Companions Eco-Box Biodegradable Paperboard Takeout Containers
September 11, 2023Featuring a sturdy design with protective inside coating, for leak resistance, Companions Eco-Boxes are environmentally friendly, 100% bio-degradable, coated paperboard containers that are perfect for packaging and taking food on-the-go.
Major Pasta with Clam Sauce
September 5, 2023Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.
How it’s Made: Maine’s own Fox Family Potato Chips
August 31, 2023With demand for Fox Family Chips on the rise, they’ve stepped up their game with the construction of a new facility that increases capacity and allows for future expansion. Get an inside look at every single step of the process that brings these rustic, small-batch potato chips to life.
Major Beef Pot Roast
August 16, 2023Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.
Major Flavor for Every Foodservice Category
August 16, 2023There’s something for every operation. Major Products understand the foodservice industry and offers a comprehensive range of outstanding products to create premium stocks, marinades, glaces, gravies and sauces!
Corned Beef Pesto Grilled Cheese Sandwich
July 19, 2023Toasted sourdough bread with tender shredded corned beef layered between melted Gruyere, white cheddar cheese, and pesto.
African Dukkah Crusted Chicken
July 19, 2023Featuring a perfectly encrusted protein that’s popular with just about everyone, this African-inspired chicken dish brings a fresh, new ethnic twist to your menu!
Embracing the Digital Storefront: Why Every Restaurant Needs a Website
July 17, 2023In today’s internet-driven digital age, a strong online presence is essential for any business. Yet, surprisingly, many restaurants and food-focused operations still operate without a dedicated website. By doing so, they unwittingly limit their potential reach and allow others to shape their brand’s perception online.
Episode 72 – Why Every Restaurant Needs a Website
July 17, 2023In today’s internet-driven digital age, a strong online presence is essential for any business. Yet, surprisingly, many restaurants and food-focused operations still operate without a dedicated website. By doing so, they unwittingly limit their potential reach and allow others to shape their brand’s perception online.
Housemade Mop Sauce: Major Bourbon BBQ Sauce Recipe
July 10, 2023Adding Major’s Bourbon housemade BBQ sauce to your repertoire will help elevate your barbecue creations to unique new levels. With its easily-customized blend of classic ingredients, this sauce brings a touch of brilliance to your barbecue dishes.
AI in Restaurants: Using ChatGPT to Write Menu Descriptions
July 7, 2023AI technology like ChatGPTĀ can dramatically reduce the time restaurant management spends on common marketing tasks. You can leverage AI to generate social media posts, Google Ads, review responsesāeven your marketing planāin a matter of seconds.
Hillshire FarmĀ® Fully Cooked Sliced Pork Belly Topping
June 22, 2023With Hillshire FarmĀ® Carved Pork Belly, itās easier than ever to deliver customers an elevated, decadent ingredient for all kinds of dishes. Fully cooked and ready to serve (2/5lb. bags per case), itās the simple way to bring big flavors across the menu.
Exploring Innovation, Trends, and Foodie Culture at the National Restaurant Show
June 22, 2023The 2023 National Restaurant Show, held at McCormick Place in Chicago, brought together over 50,000 food service professionals and restaurateurs from around the world. This annual event showcases the latest products and innovations from global businesses to boutique brands, and is the best place to see emerging trends, and immerse yourself into the vibrant foodie culture shaping the culinary landscape.
Driving C-Store Lunch Sales
June 16, 2023C-stores are doubling down on lunch as customer demand for options grows. Popular c-store fare like chicken, pizza and roller grill items remain customer favorites, while featured specials and LTOs keep the menu fresh.
Menu Strategies for Restaurants to Combat Inflation
June 12, 2023In today’s competitive restaurant industry, rising inflation poses significant challenges for restaurant owners. However, by making strategic changes to their menus, restaurant owners can combat these challenges and maintain profitability.
Strategies to Increase Restaurant Sales in the Summer Months
June 12, 2023While it seems that spring has just arrived, summer is already bearing down. And with it comes heightened possibilities in the restaurant industry. To make the most of this season, weāve put together the events, marketing strategies, and menu optimizations that can make this your restaurantās best summer yet.
Fontanini Cup & Char Sliced Sausage
May 31, 2023Introducing the greatest innovation in pizza topping since sliced sausage! Fontanini’s cup and char classic Italian sausage slices deliver exceptional flavor and appeal in any application.
S’mores Cold Brew Coffee
May 30, 2023The ultimate caffeinated sāmores experience, capitalize on the seasonal crave-ability and classic flavor of s’mores by adding this specialty cold brew coffee to your summer menu.
8 Tips for Attracting & Retaining Restaurant Staff
May 30, 2023When employees feel respected and appreciated, it can improve the overall quality of your restaurant. Happy employees are more effective workers, have less turnover, and can help keep your restaurant running efficiently.
Beef Jerky Burger Sliders
May 15, 2023For big flavor in a small package, serve up this slider recipe for the next big (or little) game! Beef Jerky pieces added to a Ground Beef slider patty. Topped with all your classic burger favorites.
Cheesy JalapeƱo Burgers
May 15, 2023This recipe is sure to get mouths watering. A jalapeƱo stuffed with cream cheese, stuffed into a burger, and grilled to perfection. Not adventurous enough? Smother with a spicy cheese sauce.
ImpossibleĀ® BBQ Cheddar Burger
May 15, 2023This impossibly good burger features crispy onion rings, a sweet and spicy house-made barbecue sauce, and melty cheese on potato burger buns.