After butter-brushing a young turkey, sprinkle brown sugar, cajun spice, thyme, and oregano on top, to not only add more flavor but also transform the meal into a southern-style adaptation.Â
New food service items from Rosina, Dannon, Pillsbury, Anderson and more
June 15, 2022This week we’ve added breaded eggplant cutlets, low fat vanilla yogurt, croissants, turkey breast roast, lobster meat, takeout containers and more.
New food service items from Carolina, Shaker Pond, Fresh Valley and more
June 8, 2022Check out our new items this week – we’ve added haddock fillets, turkey breast, sorbet, veggie strips & sticks, and jumbo toilet tissue.
Base Recipes with Turkey Breast
May 27, 2022Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.
New food service items from Best Maid, Monin, Rangeline & More
November 17, 2021This week we’ve added a chocolate chip cookie dough, peppermint syrup, fresh turkey breast and more.
New food service items from Goldkist, Super Bakery, Flowers & More
September 30, 2021This week we’ve added popcorn chicken, cinnamon buns, dinner rolls and more.
New food service items from Mayson’s, Carrabasset Coffee Company, Companions & More
April 21, 2021This week we’ve added tasty margarita purées and mixes, light roast coffee, clear stretch hybrid gloves and much more.
Food Service Recipe: Turkey Scotch Eggs
April 15, 2021Try these from-scratch Scotch Eggs featuring a delicious layer of housemade Jennie-O ground turkey sausage surrounding a balsamic soft-boiled egg; all coated in a crispy seasoned bread crumb layer.
Food Service Recipe: The “Sloppy Bird” aka Turkey Sloppy Joe
April 6, 2021This sandwich is a two-hander, and be sure to B.Y.O.B… “Bring Your Own Bib” for a recipe transforms the Sloppy Joe from a sandwich with forgettable potential into your next highly profitable featured special.
Pretzel Club Sandwich
August 13, 2020A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together!Â
New food service products from Butterball, Field Fry, Fabri-Kal and Capra
August 5, 2020This week we’ve added 7 items to our inventory including goat cheese log, basil pesto sauce with pinenuts, skin-on potato french fries and more…Â
Fancy Footwork French Toast Sandwich
July 27, 2020French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made Maple Mayonnaise. (Is it brunch time yet?!)
Chef Tim’s Mystery Basket Challenge
June 3, 2020One of the quintessential cornerstones of comfort food, a good biscuit can be transformed to suit many presentations and nontraditional uses
New food service products from Sweet Streets Desserts, Copper Creek & Hormel
January 2, 2020This week we’ve added 7 new items to our inventory including sea salt & black pepper turkey breast, strawberry brulée cheesecake, hinged white polypro containers and more…
New food service products from Golden Legacy
December 4, 2019This week we’ve added 1 new item to our inventory.
New food service products from Maine Man Flavah’, Jennie-O, ES Foods & Farmland
August 14, 2019This week we’ve added 14 new items to our inventory including a spicy barbecue and wing sauce, apple wood smoked turkey breast, gold medal bacon and more…
Turkey and Foodservice Specialty BBQ
May 28, 2019Specialty barbecue is a growing trend, with smokey flavors and vibrant sauces taking center stage. Exploring unique flavors and diners’ latest cravings for healthy options is a sure-fire BBQ strategy.
New food service products from Sauce Craft, Jennie-O & Bake N’ Joy
April 10, 2019This week we’ve added 8 new items to our inventory including garlic parmesan sauce, shaved turkey steak, three new muffin batters and more…
Fire Braised Turkey Sandwich
February 5, 2019Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
Cheez-It Tac-Go Salad
January 21, 2019Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
Reinvent Your Restaurant’s Thanksgiving Leftovers
November 28, 2018Some of the best ingredients for inventive dishes come from the Thanksgiving table. Show your customers that you’re a culinary force during the holidays by highlighting Thanksgiving leftovers.
New food service products from Dianne’s Fine Desserts, Hormel and Jennie-O
September 19, 2018This week we’ve added 8 new items to our inventory including unsliced pumpkin trifle cake, all natural Italian sausage topping, rustic gingerbread cake and more…
New food service products from Jennie-O, Panapesca and Shaker Pond
August 29, 2018This week we’ve added 3 new items to our inventory including black raspberry chip yogurt, all natural sliced turkey coins and more…
New food service products from El Monterey, McCain, Jennie-O and Hood
July 19, 2018This week we’ve added 12 new items to our inventory including white grain quinoa, potato french fry emoticons, beef/ pork meatballs and more…
Empire State Bagel Sandwich
July 10, 2018Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.