Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.

Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.
Seared calamari rings and tentacles, soaked in rice wine, fried in peanut oil with sliced baby corn, scallions, peppers coated in Kogi secret weapon sauce.
Fried oysters on a toasted crostini. Topped with Kogi garlic serrano sauce, bacon, tomato and microgreens.
Jumbo sea scallops pan seared glazed with secret weapon sauce served on a bed of garlic spinach.
There is something to be said of the simplicity of a good broiled clam dish. Many chefs render there own renditions of this traditional age old classic dish…
We’re using Island Made Ocean Clams and cooking up two variations of a New England favorite – clam rolls! One sorta traditional and one… naan traditional. The rich, clean, ocean flavor of these clams offers a top-quality dining experience for even the most discerning seafood & clam lovers.
This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.
Holy macaroni! This week we’ve added 33 new items to our inventory including all different kinds of pasta, pizza dough balls, large white eggs and more…
Premium quality and highly sustainable, Island Made Ocean Clam are harvested from Maine’s cold, nutrient-rich waters. These clams thrive approximately 5 to 12 miles off-shore in depths of 240 to 400 feet or more.
This week we’ve added 12 new items to our inventor including ocean fresh shucked clams, fire braised beef flanks, basil pizza dough balls and more…
This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
This week we’ve added 3 new items to our inventory including white natural pizza dough balls, aerosol garlic oil mist and more…
Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes.
Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.
This week we’ve added 3 new items to our inventory including black raspberry chip yogurt, all natural sliced turkey coins and more…
This week we’ve added 10 new items to our inventory including apple juice, seeded brioche burger roll, avocado halves and more…
A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.
This week we’ve added 6 new items to our inventory including crinkle cut potato french fries, frozen clam strips, white chocolate blueberry brulee cheesecake and more…
This week we’ve added 8 new items to our inventory including latin farro pozole soup, shrimp scampi ravioli, Maine lobster ravioli and more…
This week we’ve added 5 new items to our inventory including cherry puree, New England unsliced lobster brioche roll, jumbo cheese ravioli and more…
This week we’ve added 4 new items to our inventory including two different sizes of pizza dough balls, tail-off, peeled and deveined shrimp and more…
This week we’ve added 11 new items to our inventory including yellow cornmeal, kosher fine salt, pitted kalamata olives and more…
This week we’ve added 3 new items to our inventory including pineapple chunks, canned crab claw meat and more…
Trendy New England dining comes home as a portable crowd-pleaser. Featuring two widely popular ingredients, this dish perfectly merges rich sweet lobster meat with the savory contrast of white cheddar mac and cheese.