Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Fish and Chips with Serrano Aioli
December 21, 2018Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.
Wok Seared Calamari
December 14, 2018Seared calamari rings and tentacles, soaked in rice wine, fried in peanut oil with sliced baby corn, scallions, peppers coated in Kogi secret weapon sauce.
Fried Oyster BLT
December 13, 2018Fried oysters on a toasted crostini. Topped with Kogi garlic serrano sauce, bacon, tomato and microgreens.
Secret Weapon Jumbo Scallops
December 11, 2018Jumbo sea scallops pan seared glazed with secret weapon sauce served on a bed of garlic spinach.
Broiled Clams with Saffron & Sausage
December 4, 2018There is something to be said of the simplicity of a good broiled clam dish. Many chefs render there own renditions of this traditional age old classic dish…
Clam Rolls Two Ways
November 14, 2018We’re using Island Made Ocean Clams and cooking up two variations of a New England favorite – clam rolls! One sorta traditional and one… naan traditional. The rich, clean, ocean flavor of these clams offers a top-quality dining experience for even the most discerning seafood & clam lovers.
Island Made Clams Linguine
November 1, 2018This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.
New food service products from Cortona, Highland Market, Pillsbury and Flowers Bakery
November 1, 2018Holy macaroni! This week we’ve added 33 new items to our inventory including all different kinds of pasta, pizza dough balls, large white eggs and more…
Island Made, Maine Ocean Clams
October 24, 2018Premium quality and highly sustainable, Island Made Ocean Clam are harvested from Maine’s cold, nutrient-rich waters. These clams thrive approximately 5 to 12 miles off-shore in depths of 240 to 400 feet or more.
New food service products from Red Gold, Dabesta Pizza, Hormel and Bosco
October 24, 2018This week we’ve added 12 new items to our inventor including ocean fresh shucked clams, fire braised beef flanks, basil pizza dough balls and more…
Atlantic Shrimp Fritters
October 23, 2018This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
New food service products from The Dough Co and Vegalene
October 17, 2018This week we’ve added 3 new items to our inventory including white natural pizza dough balls, aerosol garlic oil mist and more…
Seared Snapper Roja
September 24, 2018Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes.
Grilled Serrano Salmon
September 20, 2018Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.
New food service products from Jennie-O, Panapesca and Shaker Pond
August 29, 2018This week we’ve added 3 new items to our inventory including black raspberry chip yogurt, all natural sliced turkey coins and more…
New food service products from Koch Chicken, Juicy Juice and McCain
August 24, 2018This week we’ve added 10 new items to our inventory including apple juice, seeded brioche burger roll, avocado halves and more…
Roasted Fish Crispy Slaw Wrap
August 16, 2018A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.
New food service products from Pillsbury, Sweet Street Desserts and Galilean
July 26, 2018This week we’ve added 6 new items to our inventory including crinkle cut potato french fries, frozen clam strips, white chocolate blueberry brulee cheesecake and more…
New food service products from Major Premier, Campbell’s and Fox Family Farms
June 25, 2018This week we’ve added 8 new items to our inventory including latin farro pozole soup, shrimp scampi ravioli, Maine lobster ravioli and more…
New food service products from Perfect Puree, Carla’s Pasta and Fisher King
June 13, 2018This week we’ve added 5 new items to our inventory including cherry puree, New England unsliced lobster brioche roll, jumbo cheese ravioli and more…
New food service products from Dabesta Pizza, McNarin and Trans Ocean
April 12, 2018This week we’ve added 4 new items to our inventory including two different sizes of pizza dough balls, tail-off, peeled and deveined shrimp and more…
New food service products from Aunt Jemima, Oak Point and Dabesta Pizza
April 4, 2018This week we’ve added 11 new items to our inventory including yellow cornmeal, kosher fine salt, pitted kalamata olives and more…
New food service products from Dole, Marconi and Handy Seafood
March 21, 2018This week we’ve added 3 new items to our inventory including pineapple chunks, canned crab claw meat and more…
Lobster Mac & Cheese, To-Go!
March 14, 2018Trendy New England dining comes home as a portable crowd-pleaser. Featuring two widely popular ingredients, this dish perfectly merges rich sweet lobster meat with the savory contrast of white cheddar mac and cheese.