This Brûléed Banana Crunch features layers flavors of brûléed banana, fluffy waffle, ice cream, and crunchy popcorn covered in chocolate and caramel sauces to achieve a treat that is equal parts sweet, equal parts salty and 100% awesome.
Bavarian Brauhaus Burger with Chef Anthony St. Peter
May 9, 2022Join us as Chef Anthony of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick as he prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!
May: Gallo Pinto Chicken
March 7, 2022House-made sauce mixed with a blend of spices coats black beans, rice, and onions. Topped with juicy pulled chicken and garnished with fresh cilantro and chile pepper. Serve as a hearty dinner, shareable appetizer, or a simple side.
April: Chicken and Waffle Tots
March 7, 2022In this chicken and tater tot waffle dish, crispy, golden Ore-Ida tater tots are pressed into a waffle iron and topped with flavorful fried chicken tenders. A maple syrup drizzle adds a touch of sweetness and perfectly blends with the savory elements of the dish.
March: Breakfast B.L.A.T Wraps
March 4, 2022Crispy bacon strips, lettuce, freshly sliced avocado and sweet roasted tomatoes, all wrapped up in a fluffy egg wrap. A simple grab-and-go breakfast idea, this recipe delivers great taste in every bite.
February: Chik’n Tender Boneless Wings
March 4, 2022A spicy classic goes plant-based. Crispy tenders tossed in an Asian hot wing sauce, topped with black and white sesame seeds and sliced scallions. Serve with a side of ranch and carrot and celery sticks for the perfect appetizer or snack.
Loco Moco Mashed Bowl
February 21, 2022This hearty bowl of island-style comfort food fuses mashed potatoes with a ground beef patty and fried egg, topped with gravy, sautéed onion, chives and Furikake seasoning for a Hawaiian-inspired feast.
Slammin’ Salmon Restaurant Recipe
February 2, 2022What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Game Day Appetizer
January 24, 2022Does your pantry need a pregame pep talk? Are your recipes ready to throw in the towel? That’s OK! We all need a little game day inspiration from time to time.
January: Cream Cheese Churro Eggrolls
January 14, 2022A cinnamon cream cheese filled eggroll, rolled in a churro coating and drizzled with spiced Mexican Chocolate.
4 Ingredient Whoopie Pie Filling
January 7, 2022Out of your regular whoopie pie filling? No worries! 10-5 minutes and 4 ingredients is all you need! Butter, fluff, powder sugar, and vanilla extract will be back on track and on your way to scooping and filling whoopie pie shells.
Bake’n Joy Ultra Moist™ Pumpkin Batter Creations
December 10, 2021Bake’n Joy Ultra Moist™ pumpkin batter creations: Labor-saving, profit-making, pumpkin batter recipe concepts!
Bake’n Joy Ultra Moist™ Pumpkin Batter Bundt Cake
December 10, 2021Bake’n Joy Ultra Moist™ pumpkin batter Bundt cake. A labor-saving, profit-making, pumpkin batter recipe concept!
Bake’n Joy Ultra Moist™ Pumpkin Batter Cupcakes
December 10, 2021Bake’n Joy Ultra Moist™ pumpkin batter cupcakes. A labor-saving, profit-making, pumpkin batter recipe concept!
Bake’n Joy Ultra Moist™ Pumpkin Batter Pancakes
December 10, 2021Bake’n Joy Ultra Moist™ pumpkin batter pancakes. A labor-saving, profit-making, pumpkin batter recipe concept!
December: Cinnamon Roll Pancakes
December 1, 2021Fluffy pancakes infused with a delicious cinnamon sauce and drizzled with a sweet glaze.
November: Grilled Kebobs with Cherry Chipotle BBQ Sauce
December 1, 2021Grilled “double-crusty” jalapeño red skin potatoes mashed and topped with a mixture of bell peppers and poblanos, sliced chorizo and Cotija crumbles.
October: Stuffed Mac-N-Cheese Tart
December 1, 2021Spicy Jalapeños in fluffy Gold Medal™ Corn Muffin Mix topped with ale-infused mac ‘n cheese and pulled pork.
September: Southwestern Mini Tacos
December 1, 2021Fluffy flour tortillas stuffed with crisp, shredded green and purple cabbage and crunchy breaded fire-roasted corn, jalapeños and cheese.
Curry Zucchini Salad
October 18, 2021It’s a good idea to have a few go-to ingredients in your culinary arsenal–the combination of the ingredients, and the resulting flavors in this dish, translate to fresh, all-season comfort food.
Shell-Less Grilled Chicken & Peach Tacos
September 9, 2021This recipe is a true hybrid. It’s a cross between a salad and a taco that brings together an array of flavors centered around grilled chicken peaches…
August: Double-Crusty Mash Hash
August 11, 2021Grilled “double-crusty” jalapeño red skin potatoes mashed and topped with a mixture of bell peppers and poblanos, sliced chorizo and Cotija crumbles.
Fresh Summer Produce Recipes for Restaurants
August 2, 2021Keeping their interests peeked when it comes to menu design and product offerings is vital to your operation. Discover fresh inspiration for your menu with these unique video recipe…
Grill Blanched Green Beans with Mustard Aioli, Feta Cheese & Toasted Almonds
July 29, 2021This recipe features lightly charred, grill-blanched green beans dressed with mustard aioli and finished with Feta cheese and almonds. These aren’t the green beans you grew up with!
Marinated Mushroom Bruschetta with Cheese Curds & Grilled Ciabatta
July 23, 2021In this recipe we’re making fresh mushrooms magical! Marinating them for 24 hours to create a mouthwatering bruschetta.