4 Ingredient Whoopie Pie Filling
Whoopie pie filling is a staple ingredient for hundreds of foodservice establishments in New England. But, what do you do when your operation runs out?
It’s not the end of the world If your operation runs out of whoopie pie filling, or if you forgot to order more, or even if your provider is out of your normal product. Why? Because you have the ability, and most likely the product, needed to make a whole lota whoopie pie filling. Butter, fluff, powder sugar and vanilla extract are all you need to get this party started. In 10-15 minutes you will be back on track and on your way to scooping and filling. I’ve even incorporated a few quick tips on how to create multiple filling flavors out of your base filling! Whoop, whoop!
Basic Foodservice Whoopie Pie Filling
For every 1/4lb of butter…
Add 3/4cup Powdered Sugar
8-9oz Marshmallow Fluff
Splash of Vanilla Extract
May your life and stomach always be full,
Follow Chef Tim on Twitter @chefdifference