Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.
Empanada dough works very well with almost anything you can stuff into it. Providing your restaurant, the potential to create unlimited fillings and flavor-packed combinations.
Check out all the new items we added this week. Browse through vegan cheeses, chicken pot pie filling, all-purpose seasoned breader and more.
Out of your regular whoopie pie filling? No worries! 10-5 minutes and 4 ingredients is all you need! Butter, fluff, powder sugar, and vanilla extract will be back on track and on your way to scooping and filling whoopie pie shells.
With a few simple add-ins and a little creativity, you can create a tasty variety of whoopie pie filling flavors. Here are a few examples of quick and popular filling flavors!
This week we’ve added 3 new items to our inventory including cherry pie filling, bottled ginger ale soda and more…