Recently added items to our inventory: Lobster Meat, Kalamata Olives, Split Pea Soup, and Flatbread Pizza Box.
New Food Service Items from Soup Supreme and OceanSpray®!
November 7, 2024New Items this week from OceanSpray® and Soup Supreme include 100% Orange Juice and Chicken & Wild Rice Soup!
New Food Service Soups & Chowders from Kettle Cuisine
November 4, 2024This week we’re excited to announce that we’ve added a dozen fresh Kettle Cuisine items to our inventory!
Cider-Infused Autumn Beef Stew
October 14, 2024This Autumn Beef and Cider Stew brings together the rich flavors of tender beef, smoky bacon, and a seasonal twist of tangy apple cider.
September: Potato & Lentil Soup
September 5, 2023With its straightforward preparation that offers rich warmth and comfort, Potato & Lentil Soup stands out as a perfect menu option for chilly autumn days.
The Basics of Chowder
February 13, 2023In this video recipe, I’ll demonstrate the basic steps of preparing a delicious chowder, from which you can derive your creative variations. We also stock a fantastic variety of premium chowders which you can take to the next level with a few finishing touches.
New Food Service Items from Hormel, Anchor, Blount, Patrick Cudahy, and Bake Crafters
September 28, 2022This week we’ve added beef brisket burnt ends, hot pepper cheese cubes, garden vegetable soup, precooked bacon rounds, and whole grain dinner rolls.
New food service items from True Soups, Tony’s, Lucky Leaf & More
December 15, 2021This week we’ve added a old-fashioned tomato soup, mini frozen cheese pizzas, chocolate pudding and more.
New food service items from Best Maid, Monin, Rangeline & More
November 17, 2021This week we’ve added a chocolate chip cookie dough, peppermint syrup, fresh turkey breast and more.
Split Pea Soup, a Winter Staple
October 24, 2019Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
Is it Bread Boule or Bread Bowl?
October 8, 2019The season of hearty fare and soups is upon us, and so to is the need for us to come up with fun creative dishes to match the seasonal appetite changes of our guests.
Summer Food Service Recipe: Gazpacho
July 11, 2019Whoever said summer is not soup season has clearly never experienced Gazpacho. This vibrant refreshing soup is well known in Spain, parts of the Mediterranean and other areas of the world that boast a subtropic/tropical climate.
Feelings on Peelings
July 8, 2019There comes a point when we as restaurateurs need to evaluate all aspects of every product used within our business. This holds an important value when many kitchens produce a plethora of menu items from scratch…
New food service products from Bob’s Red Mill, Fox Family Farms, Blount & Luigi
June 26, 2019This week we’ve added 4 new items to our inventory including popsicles, sour cream and onion chips, whole grain quinoa and more…
To scale or not to scale?
May 20, 2019Gain tighter control of your costs by practicing good scaling. Allowing your scale the opportunity to eliminate guesswork will help keep profit where it belongs… within your operation.
Naked Cob… Corn off the Cob
May 6, 2019Although the corn kernels have been stripped away, the naked Cobb can still provide many layers of flavor. Personally, I’ve always used two easy fail-safe methods to extract every bit of flavor from the cob that can be used in other culinary preparations.
Scrape It, Don’t Scrap It!
March 18, 2019It’s safe to say we have all witnessed containers brought to the “dish pit” with a substantial amount of product remaining within the holding vessel. Although the remnant may appear to some staff as minimal, and not worth the time and effort to scrape the container, in my opinion it’s a wasteful practice…
Vegetable Stalks, More than Stems
February 11, 2019For many operators, cauliflower and broccoli stalks are looked upon as waste, using only the florets while discarding the stalks and leaves is a common practice…
New food service products from Pacific Rim, Lamb Weston and Handgards
January 2, 2019This week we’ve added 8 new items to our inventory including flat style ramen noodles, steak cut potato french fries, Mongolian sliced beef and more…
New food service products Tyson, Ken’s and Campbell’s
September 12, 2018This week we’ve added 15 new items to our inventory including skillet chorizo, beef pot roast soup, salsa roja sauce and more…
New food service products from Major Premier, Campbell’s and Fox Family Farms
June 25, 2018This week we’ve added 8 new items to our inventory including latin farro pozole soup, shrimp scampi ravioli, Maine lobster ravioli and more…
New Item: Kettle Cuisine Seafood Chowder, Fresh
December 27, 2017This week we’ve added fresh Seafood Chowder from Kettle Cuisine. Featuring haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and tangy Monterey Jack cheese.
New food service products from Blount
October 19, 2017We recently added two new FRESH soups from Blount Fine Foods to our inventory.
New food service products from General Mills, Blount and Fabri-kal
October 11, 2017This week we’ve added 4 new items to our inventory including cinnamon Chex cereal bowl pack, breaded mozzarella cheese sticks, organic ancient grain minestrone soup and more…
Episode 29 – Comfort Food with a Signature Twist & The Soups On!
September 8, 2017The foliage will soon start to change, and with that will come consumer cravings for comfort food. Creating signature dishes inspired by comfort food has been gaining momentum in recent years, and with autumn on the horizon it’s the perfect time to start thinking about your unique comfort-inspired cuisine. On that same note, if you’re looking to add warmth and rich flavor to your menu, soups are a great way to do it. We’re ladling up the latest on our soup lineup.