From classic Heinz Deluxe Sweet Relish to refreshing Lipton teas, briny Roland Kalamata Olives, and hearty Maine Coast Monkfish Stew, we’ve got fresh flavors ready to elevate your menu. Perfect for hot or cold, sweet or savory, there’s something for every plate this season.
Recently added items to our inventory: Lobster Meat, Kalamata Olives, Split Pea Soup, and Flatbread Pizza Box.
New Items this week from OceanSpray® and Soup Supreme include 100% Orange Juice and Chicken & Wild Rice Soup!
This week we’re excited to announce that we’ve added a dozen fresh Kettle Cuisine items to our inventory!
This Autumn Beef and Cider Stew brings together the rich flavors of tender beef, smoky bacon, and a seasonal twist of tangy apple cider.
With its straightforward preparation that offers rich warmth and comfort, Potato & Lentil Soup stands out as a perfect menu option for chilly autumn days.
In this video recipe, I’ll demonstrate the basic steps of preparing a delicious chowder, from which you can derive your creative variations. We also stock a fantastic variety of premium chowders which you can take to the next level with a few finishing touches.
This week we’ve added beef brisket burnt ends, hot pepper cheese cubes, garden vegetable soup, precooked bacon rounds, and whole grain dinner rolls.
This week we’ve added a old-fashioned tomato soup, mini frozen cheese pizzas, chocolate pudding and more.
This week we’ve added a chocolate chip cookie dough, peppermint syrup, fresh turkey breast and more.
Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
The season of hearty fare and soups is upon us, and so to is the need for us to come up with fun creative dishes to match the seasonal appetite changes of our guests.
Whoever said summer is not soup season has clearly never experienced Gazpacho. This vibrant refreshing soup is well known in Spain, parts of the Mediterranean and other areas of the world that boast a subtropic/tropical climate.
There comes a point when we as restaurateurs need to evaluate all aspects of every product used within our business. This holds an important value when many kitchens produce a plethora of menu items from scratch…
This week we’ve added 4 new items to our inventory including popsicles, sour cream and onion chips, whole grain quinoa and more…
Gain tighter control of your costs by practicing good scaling. Allowing your scale the opportunity to eliminate guesswork will help keep profit where it belongs… within your operation.
Although the corn kernels have been stripped away, the naked Cobb can still provide many layers of flavor. Personally, I’ve always used two easy fail-safe methods to extract every bit of flavor from the cob that can be used in other culinary preparations.
It’s safe to say we have all witnessed containers brought to the “dish pit” with a substantial amount of product remaining within the holding vessel. Although the remnant may appear to some staff as minimal, and not worth the time and effort to scrape the container, in my opinion it’s a wasteful practice…
For many operators, cauliflower and broccoli stalks are looked upon as waste, using only the florets while discarding the stalks and leaves is a common practice…
This week we’ve added 8 new items to our inventory including flat style ramen noodles, steak cut potato french fries, Mongolian sliced beef and more…
This week we’ve added 15 new items to our inventory including skillet chorizo, beef pot roast soup, salsa roja sauce and more…
This week we’ve added 8 new items to our inventory including latin farro pozole soup, shrimp scampi ravioli, Maine lobster ravioli and more…
This week we’ve added fresh Seafood Chowder from Kettle Cuisine. Featuring haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and tangy Monterey Jack cheese.
We recently added two new FRESH soups from Blount Fine Foods to our inventory.
This week we’ve added 4 new items to our inventory including cinnamon Chex cereal bowl pack, breaded mozzarella cheese sticks, organic ancient grain minestrone soup and more…
