Episode 5: Join Chef Trevor and Matt as they savor mozzarella sticks, discover sous vide proteins, and learn about food safety.
First In, First Out (FIFO)
February 21, 2024Unlock the benefits of FIFO (First In, First Out), for your kitchen. Prioritize freshness, minimize waste, and maximize efficiency with strategic organization. From meticulous use-by-date tracking to streamlined shelf arrangements, FIFO ensures smooth operations and satisfied customers.
New Food Service Items From San Jamar and Heritage!
October 26, 2023This week we’ve added 7″ Silicone Pot Holders and 55-gallon Black Can Liners.
Episode 71 – High Tech Hand Hygiene with Christine Schindler
February 17, 2023We’re talking to an engineer and inventor who’s taking restaurant hand hygiene to a whole new level. Christine is and entrepreneur, engineer, and inventor who focuses on using technology to protect businesses and their customers from the threat of illnesses and outbreaks.
Dixie Ultra™ Surface System Wipe Dispenser for Foodservice
March 8, 2021Dixie Ultra™ Surface System Wipe Dispenser is available wholesale from Dennis Paper & Food Service. It is a closed-system dispenser with quat-compatible wipes that can be used with a wide range of sanitizers and disinfectants.
Dennis Scores 955/1000 Following Independent Inspection
February 17, 2021December 2021, AIB International completed their annual independent inspection of our facility; awarding us a score of 955 which maintains our “superior” rating.
Dennis Ranks “Superior” Following Independent Inspection
December 15, 2020December 2020, AIB International completed their annual independent inspection of our facility; awarding us a score of 950 which maintains our “superior” rating.
How to Organize Cleaning and Sanitation in the Back of the House
September 16, 2020Cleanliness is vital throughout the restaurant, but there is no section of the house where sanitation needs to be job No. 1 more than the kitchen. The health of your customers, quality of your food, and efficiency of your staff depend on it.
2019 Safety Person of the Year
August 4, 2020Throughout our safety program’s 8 year history, there have been many nominees and many outstanding candidates who make safety a part of their workday, everyday. We are proud and pleased to honor this year’s recipient…
Reopening? Here are 4 Ways Restaurateurs Can Reset the Table
July 22, 2020While uncertainties still loom, restaurants can consider a few ideas to ensure safe, hygienic, and resourceful operations.
Dennis celebrates 4 years of safety!
July 22, 2019Dennis has not only been smashing production, shipment and sales records – we are breaking safety records as well! We’ve reached a new milestone for employee safety; surpassing four years without a Lost Time Accident or Injury. What an accomplishment!
2018 Safety Person of the Year
May 20, 2019Throughout our safety program’s almost 7 year history, there have been many nominees and many of those have even received multiple nominations. Such is the case for this year’s Safety Person of the Year winner.
9 Tips to Prepare for a Restaurant Health Inspection
February 6, 2019The proper strategy for a successful health inspection is to be ready at all times. To stay ahead of the game, managers can conduct weekly, in-house inspections. Here are nine tips to help your team prepare…
Chef’s Pantry: Nitrile Gloves
December 14, 2018Nitrile is the form fitting food handlers glove that will make you feel like the culinary superhero you are. Nitrile gloves are made out of a synthetic rubber, and are an ideal alternative when latex allergies are a concern…
8 Easy Ways to Prevent the Spread of Flu in Restaurants
November 25, 2018Winter is rapidly approaching, and that means flu season is upon us. Usually, flu season is considered as being October through about February, which means that we’re cruising right into the flu danger zone. The flu, aside from just being downright unpleasant and exhausting for the person who’s sick, is also problematic for the workplace…
2017 Safety Person of the Year
June 4, 2018One of the best things I get to do as the Safety Guy at Dennis Paper & Food Service is recognize exceptional employees who work hard and do it safely. I’m proud to say that a culture of safety exists among our team, something that shows with our safety record and the fact that (as of today) we are 1035 days without a lost-time accident or injury. Employees who show up every day and do their job well, and do it safely, help make my job a lot easier…
Are Your Restaurant’s Checklists Up to the Task?
October 11, 2017The business of running a restaurant can be fun and even frazzled sometimes. Establishing clear processes, like checklists, help keep restaurant operations running and profitable.
800 Days of Safety First!
September 26, 2017From our drivers who deal with all sorts of weather conditions, ramps and heavy freight, and are in and out of the trucks all day; to our Account Executives with slippery sidewalks and long hours spent driving throughout their territories; to our operations team working with heavy machinery and heavy freight in their work areas; to all the office staff that deal with repetitive motion all day long.
Episode 13 – New Products, Safety Programs, Foodservice Headlines and More
May 11, 2017In this week’s podcast we share new products just added to our inventory. Keith Durrah our Director of Risk Management drops in to talk safety. We cover some of this weeks food industry headlines. Don’t forget Mother’s Day is this coming Sunday. Visit our website for great Mother’s Day menu ideas!