This week we’ve added Blueberry Topping from Oringer, this versatile topping is loaded with berries. We’ve also added an all new Bacon Ranch Pasta Salad from Boston Salads, featuring bite-size radiatore pasta and bacon pieces tossed in a peppy buttermilk ranch dressing with celery, scallions, and onion.
New Food Service Items from Tyson, Cortona, Prince, and Oringer.January 4, 2023
Check out the new items we added this week, including Chicken Breast Filets, Sliced Pepperoni, Tricolor Rotini, and Raspberry Topping.
New food service items from Badia Spices, Codino’s, Crestview PoultryJuly 13, 2022
This week we added thyme, chicken wings, pasta, cooking oil and more.
New food service items from Seviroli, Marzetti, LK, and WalcoJune 22, 2022
This week we’ve added cheese raviolis from Servoli, rippled lasagna sheets from Marzetti, clear poly food bags from LK, and stainless steel utensils from Walco.
Walnut & Gorgonzola Ravioli with Creamless Sherry Cream SauceMarch 10, 2021
This recipe uses fresh vegetables and rich flavors, from ingredients like cream sherry and garlic, to compliment striped Walnut & Gorgonzola ravioli from Carla’s Pasta.
Chef’s Pantry: Pasta in FoodserviceNovember 2, 2020
Selecting the best pasta for your operation is no small matter. And, for the sake of consistency, should not be taken lightly or on a whim.
New food service products from Smithfield, Jimmy Dean, Rosina & ES FoodsOctober 7, 2020
This week we’ve added 7 new items to our inventory including jumbo stuffed shells, boneless pork tenderloin, sausage links and more…
New food service products from ZeeZee’s Snacks, Margherita and Sani ProfessionalSeptember 23, 2020
This week we’ve added 6 items to our inventory including sliced pepperoni, no rinse sanitizing wipes, unsweetened peach applesauce and more…
Spaghetti BologneseAugust 13, 2020
An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
Anytime Pasta SaladJuly 23, 2020
Pasta salad is so many things; it can be a light lunch, a refreshing side, or a heartier meal – all it takes is a few basic ingredients.
New food service products from Carla’s Pasta, Chef’s Label and FPIFebruary 26, 2020
This week we’ve added 4 new items to our inventory including coconut butterfly shrimp, instant cheese sauce mix, ranch dressing pouch mix and more…
Caribou SpaghettiNovember 3, 2019
This potato and vegetable based pasta-like dish is vegan, gluten free, hearty, comforting and full of flavor… the full meal deal.
Make Mac & Cheese a Signature Restaurant DishDecember 4, 2018
Macaroni and cheese is one of those craveable, widely popular foods—beloved by kids and adults alike—that can be turned into a signature dish your customers will visit you specifically to order.
Baked Gnocchi Mac & CheeseNovember 29, 2018
As the mac & cheese craze marches on, so too must the constant flow of recipe ideas for this steadfast classic of comfort. In this rendition I’ve used gnocchi (potato dumplings) in place of the traditional use of pasta, add blue cheese and onions to the mix and you have crock full of YUM!
Chef’s Pantry: GnocchiNovember 28, 2018
If you’ve made gnocchi before you know it can be a messy, tedious and a somewhat daunting process. In the wrong hands improperly made gnocchi can become inconsistent, gluey or tough. Joseph’s Gourmet Pasta has made gnocchi fun and approachable to all culinary levels with their premium potato gnocchi.
Island Made Clams LinguineNovember 1, 2018
This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.
New food service products from Cortona, Highland Market, Pillsbury and Flowers BakeryNovember 1, 2018
Holy macaroni! This week we’ve added 33 new items to our inventory including all different kinds of pasta, pizza dough balls, large white eggs and more…
New food service products from Ruiz, Upstate Farms and Maria AngileriSeptember 28, 2018
This week we’ve added 5 new items to our inventory including imported Italian pasta, vanilla yogurt, whole grain southwest chicken tornado and more…
Salsa Roja Bacon Mac & CheeseSeptember 24, 2018
Pasta tossed with peppered bacon and salsa roja cream sauce. Topped with panko bread crumbs and baked.
Steak & Sugar Snap Pea Pasta SaladSeptember 10, 2018
Fresh and colorful, this is anything but an ordinary salad. Savory steak and the sweet contrast of sugar snap peas are decorated with grape tomatoes and fresh parsley, finished with a fresh citrus scent.
Squish Squash LasagnaAugust 16, 2018
This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese.
Stir-Fried Green Rice, Eggs and Turkey HamAugust 16, 2018
Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters.
Buffalo Chicken Mac & CheeseAugust 13, 2018
The bold flavors in this baked buffalo chicken mac & cheese recipe hit a new level thanks to Sweet Baby Ray’s Hot Sauce featuring a special blend of aged cayenne peppers.
Chicken Parmesan Pasta CupsAugust 13, 2018
Breaded chicken cutlets top conveniently baked beds of angel-hair pasta featuring rich tomato sauce, mozzarella and Parmesan cheeses. Perfect for quick-service needs and children’s menu!
Smoked Chicken with Broccoli and ZitiAugust 13, 2018
Bold flavors await in this easily prepared dish featuring savory smoked chicken, broccoli and ziti, topped off with rich grated parmesan cheese and diced tomatoes.