Chef’s Pantry: Pasta in Foodservice

Pasta, pasta, pasta – a large category with so many choices.

Selecting the best pasta for your operation is no small matter. And, for the sake of consistency, should not be taken lightly or on a whim. The decision should be made based on your platform and in conjunction with your staff’s capabilities. By evaluating such criteria you will be well on your way to creating perfect pasta dishes… with consistency & ease.

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