Join Chef Trevor as he shares the art of making fresh pasta dough from scratch.
New Food Service Items From Major Bases, Cortona, General Mills and More!
December 4, 2024Recently added items to our inventory: Birria Base, Cheese Ravioli, Chocolate Chip Cookie Dough, Golden Graham Breakfast Kit, and Lucky Charms Bowlpaks
New Food Service Items From Cavendish, Golden Tiger, Zerega, and Boston Salads!
September 12, 2024Here’s a range of new items perfect for enhancing your menu, including Seasoned Lattice Fries and Seasoned Potato Wedges, Chicken Potstickers and Apple Pie Potstickers, Whole Grain Wide Pasta Noodles, and Individually Wrapped Blueberry Crisps.
New Food Service Items From Blount, Zerega, Gourmet Table and More!
July 10, 2024Explore new flavors added to our inventory this week: Shrimp & Corn Chowder, Wholesome Pastas, Rainbow Punch Juice, Saltine Crackers, and Gourmet Uncured Wieners!
Major Pasta with Clam Sauce
September 5, 2023Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.
New Food Service Items from Boston Salads & Oringer
February 15, 2023This week we’ve added Blueberry Topping from Oringer, this versatile topping is loaded with berries. We’ve also added an all new Bacon Ranch Pasta Salad from Boston Salads, featuring bite-size radiatore pasta and bacon pieces tossed in a peppy buttermilk ranch dressing with celery, scallions, and onion.
New Food Service Items from Tyson, Cortona, Prince, and Oringer.
January 4, 2023Check out the new items we added this week, including Chicken Breast Filets, Sliced Pepperoni, Tricolor Rotini, and Raspberry Topping.
New food service items from Badia Spices, Codino’s, Crestview Poultry
July 13, 2022This week we added thyme, chicken wings, pasta, cooking oil and more.
New food service items from Seviroli, Marzetti, LK, and Walco
June 22, 2022This week we’ve added cheese raviolis from Servoli, rippled lasagna sheets from Marzetti, clear poly food bags from LK, and stainless steel utensils from Walco.
Walnut & Gorgonzola Ravioli with Creamless Sherry Cream Sauce
March 10, 2021This recipe uses fresh vegetables and rich flavors, from ingredients like cream sherry and garlic, to compliment striped Walnut & Gorgonzola ravioli from Carla’s Pasta.
Chef’s Pantry: Pasta in Foodservice
November 2, 2020Selecting the best pasta for your operation is no small matter. And, for the sake of consistency, should not be taken lightly or on a whim.
New food service products from Smithfield, Jimmy Dean, Rosina & ES Foods
October 7, 2020This week we’ve added 7 new items to our inventory including jumbo stuffed shells, boneless pork tenderloin, sausage links and more…
New food service products from ZeeZee’s Snacks, Margherita and Sani Professional
September 23, 2020This week we’ve added 6 items to our inventory including sliced pepperoni, no rinse sanitizing wipes, unsweetened peach applesauce and more…
Spaghetti Bolognese
August 13, 2020An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
Anytime Pasta Salad
July 23, 2020Pasta salad is so many things; it can be a light lunch, a refreshing side, or a heartier meal – all it takes is a few basic ingredients.
New food service products from Carla’s Pasta, Chef’s Label and FPI
February 26, 2020This week we’ve added 4 new items to our inventory including coconut butterfly shrimp, instant cheese sauce mix, ranch dressing pouch mix and more…
Food Service Recipe: Caribou Spaghetti
November 3, 2019This potato and vegetable based pasta-like dish is vegan, gluten free, hearty, comforting and full of flavor… the full meal deal.Â
Make Mac & Cheese a Signature Restaurant Dish
December 4, 2018Macaroni and cheese is one of those craveable, widely popular foods—beloved by kids and adults alike—that can be turned into a signature dish your customers will visit you specifically to order.
Baked Gnocchi Mac & Cheese
November 29, 2018As the mac & cheese craze marches on, so too must the constant flow of recipe ideas for this steadfast classic of comfort. In this rendition we’ve used gnocchi (potato dumplings) in place of the traditional use of pasta, add blue cheese and onions to the mix and you have crock full of YUM!
Chef’s Pantry: Gnocchi
November 28, 2018If you’ve made gnocchi before you know it can be a messy, tedious and a somewhat daunting process. In the wrong hands improperly made gnocchi can become inconsistent, gluey or tough. Joseph’s Gourmet Pasta has made gnocchi fun and approachable to all culinary levels with their premium potato gnocchi.
Island Made Clams Linguine
November 1, 2018This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.
New food service products from Cortona, Highland Market, Pillsbury and Flowers Bakery
November 1, 2018Holy macaroni! This week we’ve added 33 new items to our inventory including all different kinds of pasta, pizza dough balls, large white eggs and more…
New food service products from Ruiz, Upstate Farms and Maria Angileri
September 28, 2018This week we’ve added 5 new items to our inventory including imported Italian pasta, vanilla yogurt, whole grain southwest chicken tornado and more…
Salsa Roja Bacon Mac & Cheese
September 24, 2018Pasta tossed with peppered bacon and salsa roja cream sauce. Topped with panko bread crumbs and baked.Â
Steak & Sugar Snap Pea Pasta Salad
September 10, 2018Fresh and colorful, this is anything but an ordinary salad. Savory steak and the sweet contrast of sugar snap peas are decorated with grape tomatoes and fresh parsley, finished with a fresh citrus scent.