Join Chef Trevor as he shares the art of making fresh pasta dough from scratch.
New Food Service Items From Dole, NCCO, San Jamar, Dianne’s Desserts and More!
November 26, 2023This week we’ve added three new flavorful Juice Bases from Dole, Circle Labels for efficient labeling, Terry Cloth Pot Holders for reliable heat protection, and Biodegradable Straws and Stirrers for a sustainable touch. We can’t forget about the decadent Chocolate Peppermint Cheesecake from Dianne’s Fine Desserts, or the 18 ounce pizza dough ball from Dabesta’s.
New food service products from ES Foods, Duro and It’ll Be Pizza
January 13, 2021This week we’ve added 3 new items to our inventory including 7-day meal kits, a beer dough ball and more…
New food service products from Hood and Portland Pie
December 23, 2020This week we’ve added 3 new items to our inventory including low fat chocolate milk, basil pizza dough balls and more…
New food service products from Red Gold and Portland Pie
December 2, 2020This week we’ve added 2 new items to our inventory including a retail packaged ready blonde pizza dough and more…
New food service products from Farmland, Rich’s, Bag Craft & IBP
April 19, 2019This week we’ve added 12 new items to our inventory including a plant based cooking cream, haddock, fry oil and more…
New food service products from McCain, The Dough CO., Leafware & Costanzo’s Bakery
March 6, 2019This week we’ve added 8 new items to our inventory including all natural pizza dough balls, spicy French fries, wheat sub rolls and more…Â
New food service product from Pillsbury
February 6, 2019This week we’ve added 1 items to the inventory including whole grain cinnamon roll dough…
Chicken Pot Pie
January 21, 2019A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.
Chicken Chili Verde Empanadas
January 21, 2019Green chilies and chicken are baked in pie dough rounds, for flaky Mexican empanadas.Â
Episode 52 – Dennis Invests in Foodservice & Tina Talks Dough
November 12, 2018Our team has been working downright diligently over the past few months to bring the Dennis Difference to more customers, in more places. Part of those pursuits includes the addition of new employees; team members who will help support our mission and our customer’s businesses. We’ll share a few updates on our recent efforts in this episode. Also in this episode, Tina Parker of The Dough Co. joins us to talk pizza dough, and about a big change they’ve made!
New food service products from Cortona, Highland Market, Pillsbury and Flowers Bakery
November 1, 2018Holy macaroni! This week we’ve added 33 new items to our inventory including all different kinds of pasta, pizza dough balls, large white eggs and more…
New food service products from Red Gold, Dabesta Pizza, Hormel and Bosco
October 24, 2018This week we’ve added 12 new items to our inventor including ocean fresh shucked clams, fire braised beef flanks, basil pizza dough balls and more…
New food service products from The Dough Co and Vegalene
October 17, 2018This week we’ve added 3 new items to our inventory including white natural pizza dough balls, aerosol garlic oil mist and more…
New food service products from Packer, Dabesta Pizza and SC Johnson
May 23, 2018This week we’ve added 5 new products to our inventory including pizza dough ball, white lunch napkins, fresh basil and more…
New food service products from Dabesta Pizza, McNarin and Trans Ocean
April 12, 2018This week we’ve added 4 new items to our inventory including two different sizes of pizza dough balls, tail-off, peeled and deveined shrimp and more…
New food service products from Aunt Jemima, Oak Point and Dabesta Pizza
April 4, 2018This week we’ve added 11 new items to our inventory including yellow cornmeal, kosher fine salt, pitted kalamata olives and more…
Bacon Chicken Ranch Calzone
March 13, 2018DeIorio’s Dough Flat is a convenient option to create a delicious calzone. Using a thawed dough flat, ingredients are placed on one side of the flat, then the dough is folded over creating a pocket, edges are sealed, slashed to vent, then baked.
Buffalo Chicken Flatbread
February 22, 2018Loaded with green onions, celery, chunky blue cheese, and savory grilled chicken, deliciously nestled on a bed of Sweet Baby Ray’s Buffalo Wing Sauce… this flatbread is part pizza, part ultimate buffalo wing experience, that’s alllll good!
New food service products from Dominic’s, Dough Masters and Winco
February 15, 201811 new items have been added to our inventory this week including manicotti cheese, jumbo cooked cheese ravioli, pre-cooked rainbow tortellini and more…
Puff Fruit Danish
December 19, 2017Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
Mini Margherita Pizzas
December 19, 2017A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.
The Power of Puff Pastry Dough!
December 18, 2017Puff pastry dough is a blank canvas for chefs to incorporate different ingredients. It adds a light flaky crust that helps to create a more upscale presentation.
Chicken Dijon in Puff Pastry
December 18, 2017A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.
Cordon Bleu Stromboli
December 18, 2017It’s not hard to use pizza dough to make Stromboli, but this Cordon Bleu variations takes Stromboli up to a whole new level.