Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off using a savory marinara sauce, this dish is a budget friendly way to spice up your menu.

Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off using a savory marinara sauce, this dish is a budget friendly way to spice up your menu.
Please a hungry crowd with this healthier, alternative twist on classic nachos. Easy to prepare in a large batch an bake in portions for lunchtime serving convenience.
This week we’ve added 7 new items to our inventory including sliced peaches, jalapeno cheddar bratwurst, applewood smoked bacon bbq sauce and more…
DeIorio’s Dough Flat is a convenient option to create a delicious calzone. Using a thawed dough flat, ingredients are placed on one side of the flat, then the dough is folded over creating a pocket, edges are sealed, slashed to vent, then baked.
Classic ingredients, smoky bacon and Monetary Jack cheese between two grilled flour tortillas. Your customers are going to love this easy to prepare quesadilla. Perfect as an appetizer or as an entree when served with a side of Spanish rice and sour cream.
Chicken wings coated in flour, garlic powder, pepper, paprika, eggs and buttermilk then fried and coated in Sweet Baby Ray’s Honey BBQ Sauce and Sweet Baby Ray’s Hot Sauce. This classic Southern dish gets a kick from Sweet Baby Ray’s and is a certified customer-pleaser!
Loaded with green onions, celery, chunky blue cheese, and savory grilled chicken, deliciously nestled on a bed of Sweet Baby Ray’s Buffalo Wing Sauce… this flatbread is part pizza, part ultimate buffalo wing experience, that’s alllll good!
This dish is grilled perfection, with succulent and tender chicken thigh meat complimented by the rich flavors of Sweet Baby Ray’s Kickin’ Bourbon Mollases sauce and a pop of red pepper spice. Easy to pair with a wide variety of sides, this dish works well in a casual setting or as an upscale comfort offering.
This week we have 9 new inventory including peanut butter and raspberry jelly filled cookie dough, whole grain french toast bites, uncooked breaded chicken tender fritters and more…
Tender seasoned tempura pork tossed with “Teriyaki BBQ” (a combination of SBRs Original BBQ Sauce and Teriyaki Wing Sauce) with stir-fried bok choy, mushrooms, pea pods, white onions, red peppers, garlic, and scallions served over a bed of tender rice. For health conscious, on-trend appeal, serve over a bed of quinoa.
Savory chicken skewers marinated in lemon vinaigrette and cooked over an open flame. Savored slowly, but most likely devoured, this dish has healthy, fresh and seasonal appeal on a stick! Try offering your customers a choice for the number of skewers they want, or skip the couscous and menu them as an appetizer.
It’s chaos meets culinary genius in this spicy pie that is a kick-to-the-face of bold flavor… and we mean that in a good way! Your customers are in for a treat with this loaded pizza; chicken, beans, veggies and cheese with not one, but two specialty sauces.
A zippy twist on traditional breakfast waffles, delivering flavors that pair effortlessly with proteins for a hugely satisfying bite; perfect for breakfast, lunch or dinner menus!
A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.
A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.
This week we’ve added 13 new items to our inventory including cheddar cheese curds, chocolate chip marble brulee cheesecake, szechuan sauce and more…
This week we’ve added 5 new items to our inventory including organic bunny graham crackers, whole grain blueberry pop-tarts, Italian style chicken breast and more…Â
This week we’ve added sixteen new items to our inventory including spicy breaded pickle fries, breaded honey sriracha mozzarella sticks, individually wrapped whole grain blueberry sliced bread and more…
Chicken and waffles is a favorite flavor combo among comfort food diners, a menu item that has been an on-trend around the country recently. Try a pancake spin on this classic dish using your unique flavors, chicken and portions of choice!
9 new items have been added to our inventory this week including smoked sliced turkey breast, mandarin orange sesame ginger dressing, sliced potato burger roll and more…
5 new items have been added to our inventory this week including chicken tender fritters, fresh beef patties, wooden coffee stirrers and more…
Here’s a look at a few foodservice trends that we will be seeing more of in the coming years…