When it comes to beef and health, your customers can rest easy knowing that along with being delicious beef contains important nutrients they need…
Bourbon Molasses Grilled Meatloaf
February 22, 2018This hearty dish features beef and pork seasoned with spices, onions, garlic, sun-dried tomatoes doused in Kentucky bourbon whiskey, and then grilled with Sweet Baby Ray’s Kickin’ Bourbon Molasses sauce! This mouthwatering meatloaf is prepared in advance and finished to-order on your flat-iron.
Three-Bean Chili
February 22, 2018This southwestern staple is the perfect blend of classic, hearty ingredients and is guaranteed to please even the pickiest pallets. Incorporating Sweet Baby Ray’s Original Barbecue sauce gives this robust chili its distinctive sweet, smoky flavor.
Sweet Red Chili Teriyaki Beef Meatballs
February 21, 2018Your customers won’t be able to stop at just one. These Asian-seasoned beef meatballs are roasted & glazed with Sweet Baby Ray’s Teriyaki & Sweet Red Chili Sauces for a double kah-pow of flavor!
Smoked Brisket Bulgogi Beef Chimichanga
February 15, 2018Tender beef brisket wrapped in the Asian-infused taste of Sweet Baby Ray’s Korean Barbecue Sauce, with kimchi, cucumbers, and fresh cilantro. This dish is easily prepared, and it adds instant international street-cred to your menu.
Pastrami Melt Burger
February 14, 2018Angus beef patty topped with pastrami, Swiss cheese, cabbage, Sweet Baby Ray’s Golden Barbecue Sauce and Dijon honey mustard, on a toasted pretzel bun.
Barbecue Brisket Maucho Tacos
February 12, 2018Add some seriously impressive flavor to your Brisket with Ken’s® Blue Ribbon Texas Barbecue Sauce. Mexican meets American cuisine with a twist in this savory dish, sure to be a hit with any crowd!
New food service products from Hormel, Genpak and Red Pack
January 31, 20189 new items have been added to our inventory including extra heavy pizza sauce, angus choice ranch steak, canned ham patties and more…
Beef Rib Roast with Chocolate-Port Sauce & Goat Cheese Potatoes
December 5, 2017The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.
Pistachio-Crusted Beef Rib Roast with Holiday Wine Sauce
December 1, 2017Is there any carnivore who doesn’t just drool over the rib of beef? We would venture to say-‘Nay Sir’! The rib provides the perfect balance of full bodied flavor that you get off the round, unctous fat like off the chuck, and tenderness from the loin- yes, the rib has it all!
Braised Short Ribs with Red Wine Sauce
November 1, 2017This recipe combines beef short ribs and mushrooms braised in beef stock with red wine to create deep, rich delicious flavors.
Beef & Smoked Gouda Puff Pastries
October 11, 2017This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.
Cajun Beef & Bean Burrito
August 22, 2017There’s tremendous Cajun flavor wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans.
New food service products from Anchor, Farmland and Rich’s
August 2, 2017This week we’ve added sixteen new items to our inventory including spicy breaded pickle fries, breaded honey sriracha mozzarella sticks, individually wrapped whole grain blueberry sliced bread and more…
Beef Cuts for Foodservice
July 27, 2017See all the various cuts of beef, where they come from and their different characteristics in this handy guide.
Flat Iron Steak with Peanut Sauce
July 27, 2017Tender-crisp veggies and peanut sauce give this dish a classic Asian flavor with plenty of room left to customize…
Angus Pub Burger on Brioche
July 19, 2017This Angus Pub Burger on Brioche is a refreshing twist on an American Cheeseburger. The brioche, Swiss cheese and mushrooms give this burger a rich savory flavor that perfectly compliments the garlic, mayo, and Worcestershire sauce.
Spicy Ribeye with Ginger-Orange Grilled Carrots
July 7, 2017These ribeyes bring savory heat and pair perfectly with the bright flavor of seared and seasoned carrots.
Episode 21 – New Products, A Shout-Out for Cheese Makers, Engaging Millennial Diners, and the How America BBQs Contest
July 6, 2017In this weeks episode we’ve got three new products to share. We’re giving a shout out to the cheese makers at Great Lakes Cheese Company. We share insights on how to engage with Millennial diners. Plus, there’s a BBQ contest going on right now that could take you and your smoked-turkey recipe to Austin, Texas!
New food service products from South Shore Meats, Burger Maker and Yoplait
July 5, 2017Three new items have been added to our inventory this week including strawberry gogurt yogurt, angus beef patties and more…
Episode 19 – New Products, Glaze can Amaze, Tomato Butter, Claim your Business, and Beefy Opportunities!
June 22, 2017In this week’s episode we revisit the conversation on dressing-up your dishes for extra appeal. Riding that good-flavors vibe we’ve got a recipe for Tomato Butter to share with you. We cover an important business-capturing strategy that you should be doing online. And we’ve got some fantastic beef purchasing opportunities coming that you’re definitely going to want to take advantage of while you can.
Grecian Beef, Tomato & Cucumber Salad
June 12, 2017Looking for the perfect summer dish? This simple steak salad is hearty, fresh and packed with rich savory flavors?
Episode 15 – New Items, Arcadia Harvest Plus-Size, Maine Seafood, Beef Products, Custom Labeling and More!
May 25, 2017In this weeks episode we share 10 new products that were just added to our inventory. We talk about the return of a fresh seafood favorite, and cover some recent Maine-seafood headlines. We’re setting up a future “all beef” episode of Dennis Knows Food and there’s a great device for your kitchen that you’re going to want to hear about!
New food service products from Star Ranch, Jennie-O and Azar
May 17, 2017We recently added 23 new items to our inventory including prime beef tenderloin, sweet cajun trail mix, G2 fruit punch gatorade and more…
New food service products from NesCafe, Heartland and Joseph’s Pasta
May 3, 2017This week we’ve added 9 new items to our inventory, including an exciting new item for Summertime coffee business, chuka soba noodles, cooked meat ravioli pasta and more…