Pulled pork, layered on top of tortilla chips, jalapenos, queso fresco, drizzled with Ken’s Cannon Barbecue Sauce, served with sour cream and salsa verde.
BBQ Belly Cornbread Fritters
June 6, 2019House-made pickled red onions, layered on top of cornbread fritters, and topped off with deep fried pork belly.
Barbacoa Empanadas
June 6, 2019Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole!
Panzanella Bread Salad
June 6, 2019Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of our favorite summer salads is the panzanella…
Bahamian Punch Wings
June 6, 2019Crispy chicken wings with a sweet and spicy Mango Habanero Sauce with a hint of dark rum and maraschino cherry juice. Garnished with diced mango.
Steel Town Brisket Pizza
June 6, 2019A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza, with irresistibly sweet and smoky flavors.
Rodeo Burger
June 5, 2019A tick juicy burger, layered with crispy bacon, aged white cheddar, fried onion rings and lettuce layered on top of a pretzel bun.
BBQ Bao Slider
June 5, 2019A modern Asian twist on a classic dish. Elevate your Pork Sliders with house-made Asian pickles, and Raspberry Wasabi Mustard.
New food service products from Roland, Lipton, Oringer & Van’s
June 5, 2019This week we’ve added 16 new items to our inventory including sumac spice powder, za’atar spice blend, oven roasted red tomatoes, ginger sushi and more…
Sriracha Spare Ribs
June 4, 2019St. Louis Ribs glazed with Sweet Baby Ray’s Sriracha Glaze Sauce, topped with chopped cilantro, pan roasted peanuts and sesames seeds.
Baxter Road BBQ Chicken & Quinoa
June 4, 2019Marinated chicken grilled over open flames and basted with a spicy sauce of garlic, shallots, bell peppers and celery. Finished with Citrus Chipotle BBQ sauce and served with quinoa, black beans and a spinach apple salad.
Bourbon BBQ Cheesesteak
June 4, 2019Thinly sliced ribeye steak baste with Sweet Baby Ray’s Kickin’ Bourbon sauce and drizzled with melted cheese. It’s the kind of taste you can only find on a trip to Philly.
Tom Whited Retires After 12.5 Years
June 3, 2019Tom Whited, an Account Executive at Dennis Paper & Food Service, is retiring this month after twelve and a half years of service. During that time he not only helped our company grow, he helped many hard-working foodservice operators grown their businesses as well.
Chef’s Spice Rack: Za’atar
May 31, 2019Also know as “zaatar” and “zahtar” this Middle Eastern herb mix is comprised of a mixture of dry basil, thyme, oregano, sumac and sesame seeds…
Nature-Glo Lump Charcoal
May 29, 2019Authentic, all natural kiln made lump charcoal made from 100% American hardwood. Perfect for smoking or grilling meats in charcoal grills, smokers, and kamados.
New food service products from Roland & Unilever
May 29, 2019This week we’ve added 10 new items to our inventory including truffle sea salt, cinnamon sticks, white truffle oil, aji amarillo pepper puree and more…
Turkey and Foodservice Specialty BBQ
May 28, 2019Specialty barbecue is a growing trend, with smokey flavors and vibrant sauces taking center stage. Exploring unique flavors and diners’ latest cravings for healthy options is a sure-fire BBQ strategy.
New food service products from Steve’s Snacks, Vickie’s, King Arthur & Highland
May 22, 2019This week we’ve added 12 new items to our inventory including maple whoopie pies, fresh cilantro, buttermilk biscuits and more…
To scale or not to scale?
May 20, 2019Gain tighter control of your costs by practicing good scaling. Allowing your scale the opportunity to eliminate guesswork will help keep profit where it belongs… within your operation.
The 2019 Dennis Difference Award
May 20, 2019Congratulations to Steve Ropiak, this year’s Dennis Difference Award winner! At work and in his community, Steve always goes the extra mile and epitomizes the true spirit of what the Dennis Difference Award is all about…
2018 Safety Person of the Year
May 20, 2019Throughout our safety program’s almost 7 year history, there have been many nominees and many of those have even received multiple nominations. Such is the case for this year’s Safety Person of the Year winner.
New food service products from Flowers, Bridor & Hormel
May 15, 2019This week we’ve added 3 new items to our inventory including a prime rib, a French baguette and more…
Asian Noodle Bowl
May 13, 2019This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
Serrano Hummus & Chips
May 13, 2019Creamy chickpea hummus blended with garlic, serrano peppers and spices. Served with crunchy pita chips.
Pork Fried Jiaozi
May 13, 2019Homemade Pork Fried Jiaozi, fried and drizzled with Salsa Roja, and served with a side of fresh Secret Weapon Slaw.