Once associated with direct-to-consumer subscription services and supermarket specialty cases, meal kits have become a valuable source of revenue for restaurants and other foodservice establishments.
Remote Food Orders Are Now a Primary Source of Revenue for Restaurants
July 1, 2022In this new economy, remote ordering and offsite dining represent the bulk of the industry’s orders, with 67 percent of average restaurant sales generated by orders placed digitally or by phone for off-premises dining.
New food service items from Mexican Original & Dixie
December 8, 2021This week we’ve added white flour tortillas and translucent jumbo-size straws.
New food service items from Pearl Milling Company & Empress
October 20, 2021This week we’ve added yellow cornmeal and plastic portion cups.
New food service items from SQP & Regal
September 2, 2021This week we’ve added folded takeout boxes and golden tater tots.
Why Meal Kits Are Good for Your Operation
July 12, 2021Once associated with direct-to-consumer subscription services and supermarket specialty cases, meal kits have become a valuable source of revenue for restaurants and other foodservice establishments.
Kal-Clear® Cups, Lids & Inserts from Fabri-Kal
July 12, 2021Kal-Clear PET Cups are sturdy, durable and attractive. Crystal-clear for product visibility and enhanced presentation. Pair with a cup insert and lid to create the perfect multi-ingredient on-the-go packaging.
Build Sales, Get in on Grab-and-Go
May 24, 2021How do you court busy customers and build sales? Make takeout more convenient and portable with grab-and-go options. Grab-and-go is growing fast due to customer demand for tasty food that’s instantly available.
How to Satisfy Consumers’ Takeout and Delivery Expectations… with Chicken
May 3, 2021The foodservice pivot from dine-in to takeout and delivery over the past year created unforeseen realities that will change the industry long into the future—for the better.
New food service items from Shaker Pond, Maple Leaf Farms, Hidden Valley & More
March 17, 2021This week we’ve added a variety of ice creams, whole duck, honey mustard cups, mini deep dish cheese pizzas and more.
Takeout and Delivery are More Important Than Ever for Foodservice
March 9, 2021The foodservice industry is in a state of rapid flux. Beginning in 2015, Americans began spending more money at restaurants than they did in grocery stores. Then the pandemic hit and the way those dollars were being spent changed. Now, for many operators, takeout and delivery stand to become even more important. Other trends that will likely accelerate include mobile ordering, mobile pay, and third-party delivery.
Episode 63 – In House Delivery
February 25, 2021In this episode of the Dennis Knows Food podcast we’re talking about delivery – getting food from point a to point b, from your kitchen to your customers.
Family Takeout Meals – Still an Opportunity for Restaurants
February 19, 2021Since the impact of the COVID-19 pandemic “Family Style” offerings have jumped significantly at restaurants and foodservice operations.
Handi-Stax™ Foil Containers for Takeout
February 11, 2021Handi-Stax™ containers for delivery, curbside pick-up, supermarket grab ‘n go, and take home deliver the perfect fit. Snap-in-place lid fits over the container!
6 Trends that Reimagine Restaurant Experiences in 2021 and Beyond
January 28, 2021The global public health crisis has dealt the hospitality industry one of its greatest challenges yet. What does it mean for the future of restaurants? Has the restaurant experience we know so well disappeared forever?
At-Home Consumers Craving Restaurant Food, Free Delivery, Meal Deals
December 7, 2020Locked-down consumers may be craving professionally made meals and restaurant food, but good food isn’t the only thing they like about restaurants, free delivery and meal deals are also in the mix.
Episode 62 – The Foam Ban is Coming!
December 3, 2020Maine’s statewide ban on disposable polystyrene containers takes effect on January 1st, 2021. Joining me to share his thoughts and some insight on the new law is Greg Dugal, Director of Government Affairs for Hospitality Maine.
What Motivates Customers in the Age of COVID?
October 16, 2020Recent research that establishes “diner personas” can help foodservice operators understand and meet guest expectations.
Sara Lee, Individually Wrapped Mini Cheesecakes
August 26, 2020New Sara Lee® Individually Wrapped Mini Cheesecakes are the perfect dessert or anytime snack – profitable for on-site dining and to go. Serve your customers convenient indulgence to be enjoyed anywhere – all with minimal labor, no food waste and little freezer space required.
Culinary Lites® Foodservice Containers from Anchor
June 3, 2020Culinary Lites® hinged containers offer increased value and affordable alternatives to foam and paper clamshells. Will withstand temperatures to 210°F under heat lamps, in warming units and microwaves.
SecureIt, Tamper Evident Labels for Restaurants & Foodservice
May 11, 2020Give your delivery customers peace of mind with labels that have special cuts that will break if tampered.
Delivering Normality in Foodservice
April 22, 2020Whether it be the weekly date night, family movie night, birthdays or anniversaries; your restaurant has the ability to create packages geared towards maintaining a feeling of normalcy.
Video Chat Takeout Ordering for Restaurants
April 16, 2020This is proof of concept, a theoretical solution using freely available technology that addresses the question “How can I, as a restaurant, video chat with my customers to take their order?”
Special Episode – The Takeout Transition
March 30, 2020A group discussion of 5 important topics for foodservice operations to consider during the coronavirus outbreak.
5 Ways to Enhance Your Customer’s Takeout Dining Experience
April 5, 2019A growing number of today’s restaurant patrons would rather order delivery or takeout than dine in. In fact, the booming market for food that leaves an operator’s walls will surpass $300 billion in sales by 2023. Nevertheless, on-demand foodservice has its challenges…