Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.Â
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Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.Â
Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering.Â
The delicious simplicity of southern fair with a southern style biscuit, fried chicken and honey.Â
Buffalo chicken melted with cheddar and mozzarella cheese, sandwiched between two grilled slices of sourdough, served with a side of basil pesto aioli.
Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch.Â
This week we’ve added 4 new items to our inventory including a non dairy creamer, natural ground beef, microwave safe “green” take out containers and more…
Mouth watering Honey Roasted Chicken glazed with the sweetness of honey with a bit of a kick.Â
Creamy cheese and crisp peas bring personality to standard chicken and rice fare. Easy to prepare, even easier to enjoy.
This week we’ve added 14 new items to our inventory including a spicy barbecue and wing sauce, apple wood smoked turkey breast, gold medal bacon and more…
This week we’ve added 14 new items to our inventory including a new line of whole grain breaded chicken products, best ketchup ever, seasoned croutons and more…
House-made pesto spread on a baguette and topped with grilled steak and cheese!Â
These beef spring rolls are a favorite appetizer at many restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro!Â
A Chinese staple made simple. Heat shredded pot roast, stir in spinach and hoisin sauce, wrap in bao bun and steam!Â
A classic steak with a classic rub. You’re sure to have a perfectly shareable result.Â
Pulled pork, layered on top of tortilla chips, jalapenos, queso fresco, drizzled with Ken’s Cannon Barbecue Sauce, served with sour cream and salsa verde.Â
House-made pickled red onions, layered on top of cornbread fritters, and topped off with deep fried pork belly.Â
Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole!Â
Crispy chicken wings with a sweet and spicy Mango Habanero Sauce with a hint of dark rum and maraschino cherry juice. Garnished with diced mango.Â