The bold flavors in this baked buffalo chicken mac & cheese recipe hit a new level thanks to Sweet Baby Ray’s Hot Sauce featuring a special blend of aged cayenne peppers.
Chicken and Waffle Breakfast Sandwich
August 13, 2018This on-trend breakfast “sandwich” pairs juicy fried chicken, thick bacon, eggs, Kickin’ Bourbon Molasses Glaze and cinnamon butter with two crispy golden Belgian waffles.
Cajun Chicken Jambalaya
August 13, 2018This take on the spicy New Orleans staple replaces sausage with fresh chicken and Canadian bacon while keeping the savory Cajun flavor!
Chicken Parmesan Pasta Cups
August 13, 2018Breaded chicken cutlets top conveniently baked beds of angel-hair pasta featuring rich tomato sauce, mozzarella and Parmesan cheeses. Perfect for quick-service needs and children’s menu!
Smoked Chicken with Broccoli and Ziti
August 13, 2018Bold flavors await in this easily prepared dish featuring savory smoked chicken, broccoli and ziti, topped off with rich grated parmesan cheese and diced tomatoes.
Smoked Chicken Bolognese
August 13, 2018Smoked artisan chicken coated in a hearty bolognese sauce, with minced garlic, and freshly shredded Parmesan cheese.
Chicken Salsa Verde Biscuit Pupsa
August 13, 2018Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pupusa, an El Salvadorian classic.
Three Cheese Chicken Penne
August 13, 2018Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are all baked together in this simple and fresh dish. Serve with a side salad and warm roll for a traditional homestyle meal.Â
Chicken Avocado Flatbread with Green Chili Aioli
August 13, 2018Juicy chicken, onion, lettuce, avocado and cheese piled high on flat bread shells, finished with a dollop or two of a spicy aioli that features diced tomatoes and green chilies.
Chicken Primavera
August 13, 2018This Italian comfort food recipe highlights the flavors of simple ingredients like; fettuccine, tender chicken breast, fresh veggies and Parmesan cheese.
Brunch Chicken Burger
August 13, 2018Flame-Grilled Chicken Burger served on an English muffin, with Cheddar cheese, grilled asparagus, tomato, fried egg, pickles & a smear of horseradish lemon cream cheese.
Pesto Chicken Pizza
July 17, 2018Smoky grilled chicken breast marinated in pesto and bursts of intense flavor from sun-dried tomatoes pair perfectly with the light saltiness of goat cheese.
Chicken, Bacon Mac & Cheese Pizza
July 17, 2018INGREDIENTS 1 pizza dough ball 1 1/2 cup macaroni & cheese item #76610 1/2 cup grilled and fan sliced chicken breast item #11962 1/4 cup chopped, cooked bacon item #3699 1/2 cup shredded Monterrey jack cheese 1 cup flour Garnish: olive oil for brushing the crust, fresh chopped chives DIRECTIONS Dust the dough ball in flour and hand […]
Empire State Bagel Sandwich
July 10, 2018Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.
Thai Chicken Pizza
July 9, 2018An awesome pie with international appeal. Featuring Sweet Red Chili sauce and topped with Thai satay sauce, grilled chicken, carrots, onions, mozzarella cheese, toasted pine nuts, basil and black sesame seeds and chopped cilantro.
Grilled Chicken Alfredo Pizza
June 18, 2018Featuring creamy Alfredo sauce on a grilled pizza crust topped with mozzarella and fresh shaved Parmesan with basil leaves, roasted grape tomatoes and grilled chicken breast. This simple white pizza lets the individual ingredients and the flavors of grilling shine through on their own.
Maple Chicken Wafflewich
May 24, 2018Maple-flavored bacon, cheddar cheese and crispy chicken strips melted into mouthwatering harmony with a waffle iron. Looks like lunch, tastes like breakfast!
Chicka Boom Boom Sandwich
May 18, 2018Packed with flavor, healthy protein from chicken and fresh veggies this hearty sandwich is easily customized for max appeal among varying age groups, bringing a new level of boom to your lunch offerings!
Savory Chicken Flatbread Panini
May 18, 2018There’s endless combinations for what can go into a great panini – this just happens to be one of our favorite recipes – it also happens to be a healthy lunch option.
Chicken Parm Sandwich with Italian Roasted Vegetables
May 18, 2018Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off using a savory marinara sauce, this dish is a budget friendly way to spice up your menu.
New food service products from Father Sam’s, Tyson, Smokehouse & Minh
May 9, 2018This week we’ve added 7 new items to our inventory including sliced peaches, jalapeno cheddar bratwurst, applewood smoked bacon bbq sauce and more…
Bacon Chicken Ranch Calzone
March 13, 2018DeIorio’s Dough Flat is a convenient option to create a delicious calzone. Using a thawed dough flat, ingredients are placed on one side of the flat, then the dough is folded over creating a pocket, edges are sealed, slashed to vent, then baked.
Hot Bourbon BBQ Chicken
February 22, 2018Chicken wings coated in flour, garlic powder, pepper, paprika, eggs and buttermilk then fried and coated in Sweet Baby Ray’s Honey BBQ Sauce and Sweet Baby Ray’s Hot Sauce. This classic Southern dish gets a kick from Sweet Baby Ray’s and is a certified customer-pleaser!
Bourbon Molasses Grilled Chicken Thighs
February 22, 2018This dish is grilled perfection, with succulent and tender chicken thigh meat complimented by the rich flavors of Sweet Baby Ray’s Kickin’ Bourbon Mollases sauce and a pop of red pepper spice. Easy to pair with a wide variety of sides, this dish works well in a casual setting or as an upscale comfort offering.
Golden Barbecue Chicken Skewer
February 21, 2018Savory chicken skewers marinated in lemon vinaigrette and cooked over an open flame. Savored slowly, but most likely devoured, this dish has healthy, fresh and seasonal appeal on a stick! Try offering your customers a choice for the number of skewers they want, or skip the couscous and menu them as an appetizer.