This week we’ve added 8 new items to our inventory including coconut milk, pizza dough balls, individual cutlery kits and more…
New food service products from It’ll Be Pizza & Captain Fred
February 12, 2020This week we’ve added 3 new items to our inventory including cauliflower pizza crust, fried clam strips and more…
New food service products from Dabesta & Fontanini
January 22, 2020This week we’ve added 2 new items to our inventory including pizza dough balls and more…
Chicken Bacon Spinach Flatbread
September 6, 2019Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.Â
Cup-and-Char vs. Lay-Flat vs. Artisan Pepperoni
September 6, 2019In this video follow-up to episode 53 of the Dennis Knows Food podcast we’re slingin’ pies using Rosa Grande®, Hormel® Bold and Fontanini® Rustic pepperonis.
Episode 53 – The Great Pepperoni Debate
July 10, 2019Pepperonis with edges that curl and crisp when cooked, leaving delectable pools of grease at the center, have several names but are most commonly referred to as cup-and-char. These grease-chalices have been making a big comeback…
Steel Town Brisket Pizza
June 6, 2019A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza, with irresistibly sweet and smoky flavors.Â
Chef’s Pantry: Pork Puffs
April 8, 2019Airy, Crunchy, puffy morsels of porkliciousness. Pork rinds, pork skins, chicharrĂłns are a fun on-trend item to incorporate into your menu.
Chef’s Pantry: Cheese Curds
March 18, 2019A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…
New food service products from Maine Sea Salt, Flower’s Bakery, Lamb Weston & Morse’s
January 30, 2019This week we’ve added 8 new items to inventory including spice sea salt, smoked maple salt, english muffins and more…
New food service products from The Dough Co. & Krusteaz
December 5, 2018This week we’ve added 3 new items to our inventory including all natural pizza dough balls and double chocolate Belgian waffle mix…
Episode 52 – Dennis Invests in Foodservice & Tina Talks Dough
November 12, 2018Our team has been working downright diligently over the past few months to bring the Dennis Difference to more customers, in more places. Part of those pursuits includes the addition of new employees; team members who will help support our mission and our customer’s businesses. We’ll share a few updates on our recent efforts in this episode. Also in this episode, Tina Parker of The Dough Co. joins us to talk pizza dough, and about a big change they’ve made!
New food service products from Cortona, Highland Market, Pillsbury and Flowers Bakery
November 1, 2018Holy macaroni! This week we’ve added 33 new items to our inventory including all different kinds of pasta, pizza dough balls, large white eggs and more…
New food service products from Red Gold, Dabesta Pizza, Hormel and Bosco
October 24, 2018This week we’ve added 12 new items to our inventor including ocean fresh shucked clams, fire braised beef flanks, basil pizza dough balls and more…
New food service products from The Dough Co and Vegalene
October 17, 2018This week we’ve added 3 new items to our inventory including white natural pizza dough balls, aerosol garlic oil mist and more…
New food service products from Major Premier, Berkley and Rich’s
August 15, 2018This week we’ve added 3 new items to our inventory including lobster soup base, gluten free pizza crust and more…
New food service products from Great Lakes Cheese, Fiera and Certo
August 1, 2018This week we’ve added 4 new items to our inventory including yellow sliced cheddar cheese, everything bagels, 2ply toilet tissue and more…
“Big Mac” Cheeseburger Pizza
July 24, 2018Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.
Episode 46 – Cold Coffee, Hot Pizza and New Edible Emoji!
July 23, 2018Just how popular is cold brew coffee? We’ve got the stats. What makes cold brew different? We’ll help you understand the steep. What’s the biggest hurdle for foodservice operators? We’ll tell you and share the solution in this episode! If you’ve been pondering how to prepare better pizzas with quality ingredients, how to expand your menu with new flavors and combinations — and most importantly – how to produce more profit from your pies you need to tune into this episode!
Roasted Tomato and Italian Sausage Flat Bread
July 17, 2018Plump, meaty kalamata olives and fresh, salty feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.Â
Bacon, Spinach and Roma Tomato Pizza
July 17, 2018INGREDIENTS Pizza dough ball 2 oz Italian dressing 10 oz shredded mozzarella cheese 2 oz sliced red onion 20 slices roma tomatoes 3 oz cooked, diced bacon 3 oz lightly blanched, chopped spinach DIRECTIONS Dock dough to prevent blistering. Brush with Italian marinade mixture. Sprinkle with cheese. Distribute tomatoes, bacon, onion and spinach evenly across […]
Classic Pepperoni Pizza
July 17, 2018INGREDIENTS Full ladle of Full Red pizza sauce 6 ounce Hormel bold pepperoni item #10524 8 ounces Great Lakes mozzarella cheese Fresh torn basil leaves Cornmeal for dusting Flour for dusting DIRECTIONS Heat oven to 500ËšF. Sprinkle thin layer of cornmeal on baking sheet. Roll dough until thin; transfer to cornmeal-coating baking sheet. Spread with sauce, […]
Shaved Potato, Sausage & Egg Breakfast Naan
July 17, 2018Breakfast pizza on naan bread with sausage, shaved potatoes and house-made cheese sauce topped with an egg. A unique, fresh and easily prepared breakfast or brunch idea with cozy B&B appeal.
Pesto Chicken Pizza
July 17, 2018Smoky grilled chicken breast marinated in pesto and bursts of intense flavor from sun-dried tomatoes pair perfectly with the light saltiness of goat cheese.
Mediterranean Artisan Pizza
July 17, 2018A delicious take on the classic Greek pizza. Meaty Kalamata olives and feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.