pepperoni pizza

Classic Pepperoni Pizza


Full ladle of Full Red pizza sauce
6 ounce Hormel bold pepperoni item #10524
8 ounces Great Lakes mozzarella cheese
Fresh torn basil leaves
Cornmeal for dusting
Flour for dusting


  • Heat oven to 500˚F. Sprinkle thin layer of cornmeal on baking sheet.
  • Roll dough until thin; transfer to cornmeal-coating baking sheet. Spread with sauce, sprinkle with pepperoni, and mozzarella. Bake 7-10 minutes or until crust is lightly browned and cheese is bubbly. Top with basil.

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