This week we’ve added 5 new items to our inventory including beef ribeye, whoopie pie filling, pizza sauce with basil and more…
New food service products from Butterball, Field Fry, Fabri-Kal and CapraAugust 5, 2020
This week we’ve added 7 items to our inventory including goat cheese log, basil pesto sauce with pinenuts, skin-on potato french fries and more…
GazpachoJuly 11, 2019
Whoever said summer is not soup season has clearly never experienced Gazpacho. This vibrant refreshing soup is well known in Spain, parts of the Mediterranean and other areas of the world that boast a subtropic/tropical climate.
Panzanella Bread SaladJune 6, 2019
Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of my favorite salads is the panzanella…
Foodservice Fun with FlatbreadFebruary 5, 2019
Last month the Maine School Nutrition Association (MSNA) invited our very own Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
Roasted Tomato Bisque in 4 StepsJanuary 15, 2019
A good tomato soup has always been a go to for me, both at home and in a professional capacity. Growing up tomato soup was sort of a comfort food item, a cold day offering, or as an easily prepared dish to serve when life was too busy for cooking, usually from a can… add water and serve.
Island Made Clams LinguineNovember 1, 2018
This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.
Squish Squash LasagnaAugust 16, 2018
This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese.
Stir-Fried Green Rice, Eggs and Turkey HamAugust 16, 2018
Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters.
Three Cheese Chicken PenneAugust 13, 2018
Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are all baked together in this simple and fresh dish. Serve with a side salad and warm roll for a traditional homestyle meal.
Roasted Tomato and Italian Sausage Flat BreadJuly 17, 2018
Plump, meaty kalamata olives and fresh, salty feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.
Classic Pepperoni PizzaJuly 17, 2018
INGREDIENTS Full ladle of Full Red pizza sauce 6 ounce Hormel bold pepperoni item #10524 8 ounces Great Lakes mozzarella cheese Fresh torn basil leaves Cornmeal for dusting Flour for dusting DIRECTIONS Heat oven to 500˚F. Sprinkle thin layer of cornmeal on baking sheet. Roll dough until thin; transfer to cornmeal-coating baking sheet. Spread with sauce, […]
Thai Chicken PizzaJuly 9, 2018
An awesome pie with international appeal. Featuring Sweet Red Chili sauce and topped with Thai satay sauce, grilled chicken, carrots, onions, mozzarella cheese, toasted pine nuts, basil and black sesame seeds and chopped cilantro.
Oodles of NoodlesJune 19, 2018
This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic. Students will love this fresh oodly-noodly delight.
Grilled Chicken Alfredo PizzaJune 18, 2018
Featuring creamy Alfredo sauce on a grilled pizza crust topped with mozzarella and fresh shaved Parmesan with basil leaves, roasted grape tomatoes and grilled chicken breast. This simple white pizza lets the individual ingredients and the flavors of grilling shine through on their own.
New food service products from Packer, Dabesta Pizza and SC JohnsonMay 23, 2018
This week we’ve added 5 new products to our inventory including pizza dough ball, white lunch napkins, fresh basil and more…
Bruschetta FlatbreadFebruary 21, 2018
Crispy flatbread topped with Sweet Baby Ray’s Garlic Parmesan Sauce, shredded mozzarella, and tomato bruschetta, garnished with basil. This refreshingly-fresh dish menus well as an appetizer or vegetarian lunch option. The classic bruschetta look is perfectly complimented by the rich garlic flavor.