Looking for the perfect grab n’ go option for your students? Look no further, Dennis Food Service has the right containers, in the perfect size and the best materials for your needs…
New food service products from Ruiz, Upstate Farms and Maria Angileri
September 28, 2018This week we’ve added 5 new items to our inventory including imported Italian pasta, vanilla yogurt, whole grain southwest chicken tornado and more…
New food service products from Dianne’s Fine Desserts, Hormel and Jennie-O
September 19, 2018This week we’ve added 8 new items to our inventory including unsliced pumpkin trifle cake, all natural Italian sausage topping, rustic gingerbread cake and more…
New food service products Tyson, Ken’s and Campbell’s
September 12, 2018This week we’ve added 15 new items to our inventory including skillet chorizo, beef pot roast soup, salsa roja sauce and more…
New food service products from Piantedosi, Ace Bakery and Zee Zee Snacks
September 6, 2018This week we’ve added 16 new items to our inventory including instant sweet potato pearls, strawberry graham crackers, sour cream and cheddar potato chips and more…
Tasty Tots
August 16, 2018A healthy, kid-friendly alternative to traditional “fried” potatoes, Tasty Tots are a combination of sweet potatoes, garbanzo beans and cinnamon that come together to form a unique, delicious dish. A great addition to any menu!
Roasted Fish Crispy Slaw Wrap
August 16, 2018A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.
Squish Squash Lasagna
August 16, 2018This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese.Â
Stir-Fried Green Rice, Eggs and Turkey Ham
August 16, 2018Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters.Â
Episode 47 – The Learning Never Stops, Foodservice Tech Trends, Plus – Kelly & Kelli on School Food Programs
August 1, 2018The school of life is the greatest education of all, and in it the learning never stops. Life in foodservice is no exception. As we go about our daily duties, it’s important to stop every so often and assess what’s coming on the horizon. For example, one of the next big foodservice disruptions will absolutely be… find out what it is, along with 5 recent foodservice tech trends and more in this episode!
Oodles of Noodles
June 19, 2018This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic. Students will love this fresh oodly-noodly delight.
Breakfast Biscuits
May 24, 2018This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love!Â
Berry Patch Smoothie
May 24, 2018Smoothies aren’t just a delicious and popular treat, their healthy and hearty too. Packed with nutrients and every kids favorite flavors. This simple smoothie recipe makes a terrific snack.
Cheez-It® Dippers
May 24, 2018A pop of Cheez-It® cracker flavor and an interactive dipping experience – what’s not to love?!
Taco Mashup Bowl
May 24, 2018A whole grain flour tortilla baked in a large muffin tin, then filled with mashed potatoes, ready to be topped and loaded with students’ favorite proteins and veggies.Â
Presto Pasta
May 24, 2018Popular presto pasta perfectly pleases, pacifying picky pupil palates!
Hearty Half Sandwich
May 22, 2018Ciabatta bread and sliced turkey; pair with soup or salad and fruit for a hearty and easily prepared crowd pleaser.
Mac & Cheez-It®
May 18, 2018Creamy mac and cheese with a crispy crunch from Cheez-It® crackers, this dish is a cheese-lovers dream and is bound to be a hit among hungry students.
Chicka Boom Boom Sandwich
May 18, 2018Packed with flavor, healthy protein from chicken and fresh veggies this hearty sandwich is easily customized for max appeal among varying age groups, bringing a new level of boom to your lunch offerings!
Veggie Nacho Boat
May 18, 2018Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.
Apple Crumble Fruit Bars
May 18, 2018Featuring an irresistibably buttery crust that doubles as a crumb topping these bars are just sweet enough for kids to gobble up, while also giving them their daily fruit serving from apples, pears, and Juicy Juice 100% apple juice.
Fruit and Bug Grahams Parfait
May 18, 2018This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!
Breakfast Pizza Flatbread
May 18, 2018This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.
Savory Chicken Flatbread Panini
May 18, 2018There’s endless combinations for what can go into a great panini – this just happens to be one of our favorite recipes – it also happens to be a healthy lunch option.
Chicken Parm Sandwich with Italian Roasted Vegetables
May 18, 2018Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off using a savory marinara sauce, this dish is a budget friendly way to spice up your menu.