Delicious boneless organic chicken thighs submerged in an Asian-style marinade mixed with pickled vegetables and topped with a light cilantro aioli, wrapped into a warm flour tortilla.
Lemon Mojo BBQ ScallopsAugust 17, 2020
Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic.
Torta MilaneseSeptember 6, 2019
Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch.
Smoky Cilantro Pesto Beef CrostiniJune 13, 2019
House-made pesto spread on a baguette and topped with grilled steak and cheese!
Beef Spring Rolls with Carrots and CilantroJune 12, 2019
These beef spring rolls are a favorite appetizer at many restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro!
Sriracha Spare RibsJune 4, 2019
St. Louis Ribs glazed with Sweet Baby Ray’s Sriracha Glaze Sauce, topped with chopped cilantro, pan roasted peanuts and sesames seeds.
New food service products from Steve’s Snacks, Vickie’s, King Arthur & HighlandMay 22, 2019
This week we’ve added 12 new items to our inventory including maple whoopie pies, fresh cilantro, buttermilk biscuits and more…
Caramelized Ribeye TacosOctober 18, 2018
Seared ribeye steak caramelized in Kogi OG kalbi marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi salsa roja.
Seared Cauliflower SteakSeptember 20, 2018
Fresh Kalbi marinated and seared cauliflower grilled until tender and served on a bed of greens. Finished with Ken’s Boom Boom Sauce and cilantro.
East LA TachoesSeptember 20, 2018
Fried tater tots with Kogi Salsa Roja, grilled carne asada, fresh jalapenos, tomatoes, green onions, cilantro and drizzled with Salsa Roja.
Chipotle-Braised Short RibsSeptember 10, 2018
Your customers will love these amazing beef short ribs slow-simmered in a rich roasted pepper and tomato sauce.
Korean Fried Chicken SandwichAugust 13, 2018
Take the classic chicken sandwich to new international levels of flavor. This crispy fried chicken breast is topped with Korean BBQ Sauce and an Asian citrus slaw.
Chicken Salsa Verde Biscuit PupsaAugust 13, 2018
Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pupusa, an El Salvadorian classic.
Thai Chicken PizzaJuly 9, 2018
An awesome pie with international appeal. Featuring Sweet Red Chili sauce and topped with Thai satay sauce, grilled chicken, carrots, onions, mozzarella cheese, toasted pine nuts, basil and black sesame seeds and chopped cilantro.