This week we’ve added guacamole bites, queso tots, cranberry, apple, tomato juices, beef brisket, and grape jelly.
New Food Service Items from Columbus Meats, Eggo, Flowers Bakeries, and Ardent Mills.
November 2, 2022This week we’ve added a Charcuterie Sampler, Whole Grain Eggoji Waffles, 6″ Whole Grain Sub Rolls, and a Premium Bakers Flour .
New Food Service Items from Jimmy Dean®
September 14, 2022This week we’ve added raw pure pork sausage casing links.
New food service items from Tony’s, Producers Rice Mill, Joy Cone, and Morton Salt
August 10, 2022This week we’ve added pizza bagels, Arborio rice, flat bottomed jacketed ice cream cones, and 50lb bags of sea salt.
Morel Waffle Mash Stacker with Shrimp, Scallops & Lobster
June 1, 2022A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.
Restaurant Trends in 2022, the Global Bounceback Year
May 6, 2022As the restaurant industry slowly makes a comeback across the world eggs, breakfast, and global flavors are 3 trends that may impact restaurants on a large scale in 2022.
New food service items from Original Bagel, Father Sam’s, Impossible Foods and More
March 16, 2022Check out the variety of new items we added this week. Try colorful rainbow bagels, gluten-free tortilla wraps, meatless chicken tenders and more.
April: Chicken and Waffle Tots
March 7, 2022In this chicken and tater tot waffle dish, crispy, golden Ore-Ida tater tots are pressed into a waffle iron and topped with flavorful fried chicken tenders. A maple syrup drizzle adds a touch of sweetness and perfectly blends with the savory elements of the dish.
New food service items from Reddi-Wip, Green Street, Bonici and More
February 9, 2022This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
New food service items from Lamb Weston, Kellogg’s, Original Bagel & More
January 31, 2022This week we’ve added french fries, mini pancake bites, pumpernickel bagels and more.
New food service items from Jimmy Dean, TableCraft, Mountain Dew & More
November 24, 2021This week we’ve added stuffed hashbrowns, clear squeeze bottles, citrus-flavored diet mountain dew and more.
New food service items from Bake Crafters, Zee Zees, Eco Products & More
October 29, 2021This week we’ve added whole-grain croissants, roasted red pepper hummus, takeout salad bowls and more.
New food service items from Goldkist, Super Bakery, Flowers & More
September 30, 2021This week we’ve added popcorn chicken, cinnamon buns, dinner rolls and more.
New food service items from Koch, Foster Farms & Lou Ana
September 23, 2021This week we’ve added breaded chicken tenders, pancake sausage corn dogs and popcorn oil.
Chef’s Pantry: Labor-Saving Scones
August 30, 2021Although scone dough is relatively easy to make, it does take time to produce, and it can add an unnecessary bake shop-style mess to your limited kitchen space. That said, one of my favorite labor-saving items is the Pillsbury scone dough line.
Rangeline Ready-to-Cook Bacon & Pre-Cooked Sausage
August 25, 2021Rangeline™ is committed to delivering flavor, quality and consistency you can trust on your breakfast menu with ready-to-cook bacon and precooked sausage.
New food service items from Smithfield Rangeline & Bagcraft
August 18, 2021This week we’ve added hickory and applewood smoked bacon, sausage patties and links, and hinged kraft containers.
Ham, Spinach & Broccoli Quiche
March 24, 2021Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is one of the easiest ways to transform leftovers into a palatable, profitable work of art!
Open Faced Ham & Egg Sandwich with Poblano Dressing
March 23, 2021This recipe will help change your perception of what a ham sandwich is, to what a ham sandwich could be. Served open faced and topped with an egg, this Poblano dressed “ham sandwich” hits rockstar flavor levels.
Ham & Brie Stuffed Crepes with Truffle Dressed Spinach & Mushroom Salad
March 19, 2021Although easy in preparation, this recipe for Ham & Brie Stuffed Crepes will have your guests wondering “How the heck did they make that?” … It’s that good! Ease, flow and a labor-saving item make this a ham-dunk dish in any culinary operation.
K-12 Individually Wrapped Food
February 26, 2021Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.
New food service products from Big Daddy’s, It’ll Be Pizza, Gold Kist Farms and more
February 17, 2021This week we’ve added 7 items to our inventory including; tasty buffalo chicken sandwiches, pizza dough, cheeses, egg rolls, and chicken patties & bites.
Corned Beef Hash & Eggs – Reinventing St. Patrick’s Day Leftovers
February 15, 2021Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…
New food service products from Krusteaz, Ruby Kist, Ruiz and more
February 11, 2021This week we’ve added 7 items to our inventory including; nutritious fruit bars, pancake mixes, fruit juices, breakfast logs, and egg rolls.
Rangeline Philly Steak Benedict
February 2, 2021Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.