There’s tremendous Cajun flavor wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans.
Pork Belly Sliders
August 2, 2017Packed with bold contrasting flavors these sliders are perfect alone, as an appetizer or as an entree
Angry Edamame
July 31, 2017Angry Edamame is a simple and quickly-prepared recipe that supports the latest foodservice trends of providing bold international flavors with a sharable dish/appetizer.
Flat Iron Steak with Peanut Sauce
July 27, 2017Tender-crisp veggies and peanut sauce give this dish a classic Asian flavor with plenty of room left to customize…
Angus Pub Burger on Brioche
July 19, 2017This Angus Pub Burger on Brioche is a refreshing twist on an American Cheeseburger. The brioche, Swiss cheese and mushrooms give this burger a rich savory flavor that perfectly compliments the garlic, mayo, and Worcestershire sauce.
Chicken & Pancakes
July 12, 2017Chicken and waffles is a favorite flavor combo among comfort food diners, a menu item that has been an on-trend around the country recently. Try a pancake spin on this classic dish using your unique flavors, chicken and portions of choice!
Spicy Ribeye with Ginger-Orange Grilled Carrots
July 7, 2017These ribeyes bring savory heat and pair perfectly with the bright flavor of seared and seasoned carrots.
Grecian Beef, Tomato & Cucumber Salad
June 12, 2017Looking for the perfect summer dish? This simple steak salad is hearty, fresh and packed with rich savory flavors?
Adobo Pork Taco
April 12, 2017A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.
Seared Salmon With Shallot & Green Onion Relish
March 1, 2017Help your more pious patrons enjoy a delicious meal without traditional meat offerings…