edamame with sauce and seasoning

Angry Edamame

Angry Edamame is a simple and quickly-prepared recipe that supports the latest foodservice trends of providing bold international flavors with a sharable dish/appetizer.


  • 2 cups Mountain Dew Soda or Citrus Soft Drink
  • 0.5 cup Sweet Chili Sauce
  • 0.5 cup Soy Sauce
  • 0.25 cup Sriracha
  • 1 bunch Green Onions, sliced
  • 2 tbsp. Ginger, peeled, diced
  • 2 tbsp. Garlic Clove, minced
  • Edamame (Item #83137)


  1. Bring the soda, sweet chili sauce, soy sauce, Sriracha, green onion, ginger and garlic to a boil in 12-inch Saute pan.
  2. Boil for 1 minute. Carefully, add the edamame to the pan and stir.
  3. Simmer about 5 minutes or until edamame are 165°F.
  4. Plate dish and sprinkle with chopped green onion.