For over 20 years, we have carried the name Dennis Paper and Food Service. Effective immediately, we are rebranding our company name to Dennis Food Service which better represents our core competencies and the key market segments we serve.
Savory Cannoli with Empanada Dough
November 1, 2022Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.
Save Labor, Improve Performance, and Optimize Your Menu with Multitasking Ingredients
October 25, 2022Multitasking ingredients save time and money in the kitchen. Multitasking ingredients can be used in more than one item and are the Holy Grail of menu management, keeping food costs, labor, and inventory in line.
Tips for Tackling Restaurant Labor Shortages
October 24, 2022It goes without saying that the industry is facing labor challenges like never before. Here are a few tips to help simplify back-of-house prep and improve efficiencies in your establishment.
Anchor® Breaded Hot Pepper Cheese Cubes
October 12, 2022NEW from McCain, Anchor® Breaded Hot Pepper Cheese Cubes – Smooth jack cheese with spicy jalapeño pieces covered in fine bread crumbs.
Episode 69 – QR Codes Are FREE
October 11, 2022Luke and Samantha go off the rails in a light-hearted discussion about making the most of truly free QR codes. Whether for restaurant menus or online ordering, there’s a more than one way to go about it.
FREE QR Codes for Restaurant Menus and Online Ordering
October 11, 2022QR codes are here to stay. But what is a QR code, and what can it do for your restaurant? With a simple scan, customers can view menus and place online orders. 7-MIN READ to start making the most of FREE QR codes for digital menus and online ordering in your restaurant.
The Age of Restaurant “Favorites”
October 7, 2022By learning more about what tastes and influences are shared among age groups, restaurants can create profitable and engaging opportunities around those values and preferences. The following dining preferences can be helpful in better serving your restaurant customers and their varying preferences.
Why Meal Kits Are Good for Your Food Service Operation
August 23, 2022Once associated with direct-to-consumer subscription services and supermarket specialty cases, meal kits have become a valuable source of revenue for restaurants and other foodservice establishments.
Sandwiches: The Greatest Thing with Sliced Bread
August 23, 2022In the important world of portability, sandwiches are the quintessential ever-evolving handheld, and industry-leading menus show that everything from the flavor and menu placement to the ingredients and bread is up for innovation.
Boom Boom Crispy Fish Tacos
August 12, 2022Consumers agree Mexican cuisine is unique and exciting, with ethnic flavors and fish tacos on trend at restaurants. And these Boom Boom Crispy Fish Tacos have the menu appeal and pack the flavor to satisfy adventuresome diners.
Episode 68 – Scent Marketing
July 29, 2022In this episode writer and marketing professional Marisa Sanfilippo joins the podcast to discuss scent marketing. Tapping into this powerful consumer sense can lead to increased sales and customer loyalty.
New food service items from Fred’s Foods, Posada, and Land O’Lakes
July 27, 2022This week we’ve added new appetizers, convenient cheese cube packets, and the “ultimate” cheese sauces.
Empanadas, hand pies packed with potential!
July 11, 2022Empanada dough works very well with almost anything you can stuff into it. Providing your restaurant, the potential to create unlimited fillings and flavor-packed combinations.
Remote Food Orders Are Now a Primary Source of Revenue for Restaurants
July 1, 2022In this new economy, remote ordering and offsite dining represent the bulk of the industry’s orders, with 67 percent of average restaurant sales generated by orders placed digitally or by phone for off-premises dining.
2024 Fair Dates for Maine, New Hampshire & Massachusetts
June 30, 2022Whether you’re planning on attending, or working as a vendor, here’s a handy guide to Maine & New Hampshire’s 2023 fair dates to help with your scheduling.
New food service item from Diamond Crystal
June 29, 2022Diamond Crystal Kosher Salt was developed in 1886 using a proprietary evaporation process which created unique, hollow, multi-faceted salt crystals.
New food service items from Seviroli, Marzetti, LK, and Walco
June 22, 2022This week we’ve added cheese raviolis from Servoli, rippled lasagna sheets from Marzetti, clear poly food bags from LK, and stainless steel utensils from Walco.
Leverage Social Media to Boost Dessert Sales
June 17, 2022Using social media platforms to reach your target audience when promoting dessert offerings may be key to boosting sweet sweet sales.
Are You in Sales or are You a Superhero?
June 17, 2022June 10, 2022, Katie Kendrick (one of our New Hampshire, District Sales Managers) steps to the head of the Ron Dennis Conference Center and begins describing the way our sales team thinks and works…
New food service items from Rosina, Dannon, Pillsbury, Anderson and more
June 15, 2022This week we’ve added breaded eggplant cutlets, low fat vanilla yogurt, croissants, turkey breast roast, lobster meat, takeout containers and more.
The Smells That Make Customers Spend More
June 14, 2022Did you know the way your business smells could entice customers to spend more money? Here’s everything you need to know about scent marketing.
New food service items from Carolina, Shaker Pond, Fresh Valley and more
June 8, 2022Check out our new items this week – we’ve added haddock fillets, turkey breast, sorbet, veggie strips & sticks, and jumbo toilet tissue.
June: Brûléed Banana Crunch
June 6, 2022This Brûléed Banana Crunch features layers flavors of brûléed banana, fluffy waffle, ice cream, and crunchy popcorn covered in chocolate and caramel sauces to achieve a treat that is equal parts sweet, equal parts salty and 100% awesome.
Restaurant Email Marketing Strategies that Work in 2022
June 1, 2022Despite all of the hoopla surrounding social media marketing this year, email marketing can produce tremendous returns at a minimal direct cost. And it’s all based on quantifiable facts.