Three new non-special-order products have been added to our inventory this week including fresh browned tender turkey breast, heavy battered fries and more…
Episode 23 – New Products, Creme Brûlée and Tactics for Takeout
July 21, 2017In this weeks podcast we’re focusing on growing your takeout business. I met an individual earlier in the week who shared with me some tips he’d written for restaurants looking to “ramp up” their takeout business, those tips are at the heart of this week’s episode. Hungry? How about digging into the world’s largest Creme Brûlée? This week’s foodie fact – What was the estimated calorie count for the world’s largest Creme Brûlée?
7 Tactics for Takeout Sales Growth
July 19, 2017Developing a strong takeout program – from products, to packaging to employee training is an effective way to generate additional profit. Here are 7 surefire ways to boost your sales and profits by increasing focus on your takeout business.
Angus Pub Burger on Brioche
July 19, 2017This Angus Pub Burger on Brioche is a refreshing twist on an American Cheeseburger. The brioche, Swiss cheese and mushrooms give this burger a rich savory flavor that perfectly compliments the garlic, mayo, and Worcestershire sauce.
New food service products from Burger Maker, Turano and Royal
July 19, 2017This week we’ve added 6 new items to our inventory including fresh Asian style stir fry, blue nitrile powder-free gloves, brioche burger rolls and more…
Episode 22 – National French Fry Day, Coffee Health Benefits, Cold Brew Profits, and New Products!
July 13, 2017In this weeks episode we’re talking coffee, with recent news on the health benefits of coffee giving frequent consumers reason to celebrate. Plus, there’s hot news for cold brew, the math is in and there’s opportunity and profit with this on-trend coffee item. We’ve also got fries, and every imaginable type of potato product! The team at Dennis is ready to find just the right one to your business needs! So, grab your ketchup and dive into episode 22 of Dennis Knows Food.
National French Fry Day
July 13, 2017At Dennis Paper & Food Service we carry every type of French fry, and fry-able potato product imaginable. Everything from classic skin on steak fries to sweet potato fries. With options for batter, clear coat, chopped and formed, extra long and fancy and more! Ask your Account Executive for more information on the over 60 SKUs of French fries and potato products we have available.
Chicken & Pancakes
July 12, 2017Chicken and waffles is a favorite flavor combo among comfort food diners, a menu item that has been an on-trend around the country recently. Try a pancake spin on this classic dish using your unique flavors, chicken and portions of choice!
New food service products from Kellogg’s, Juicy Juice and It’ll Be Pizza
July 12, 2017This week we’ve added nine new items to our inventory including Eggo buttermilk pancakes, berry juice, gelato crunch candy bar and more…
Supplier Profiles: McCain Foodservice
July 11, 2017McCain is a household name, and it’s equally familiar to the foodservice industry.
Spicy Ribeye with Ginger-Orange Grilled Carrots
July 7, 2017These ribeyes bring savory heat and pair perfectly with the bright flavor of seared and seasoned carrots.
Episode 21 – New Products, A Shout-Out for Cheese Makers, Engaging Millennial Diners, and the How America BBQs Contest
July 6, 2017In this weeks episode we’ve got three new products to share. We’re giving a shout out to the cheese makers at Great Lakes Cheese Company. We share insights on how to engage with Millennial diners. Plus, there’s a BBQ contest going on right now that could take you and your smoked-turkey recipe to Austin, Texas!
Globally Inspired Barbecue Offers On-Trend Opportunity
July 5, 2017From Texas to the Carolinas, and Memphis to St. Louis, there’s no denying Americans’ love of barbecue. Today the definition of barbecue is expanding as ethnic cuisine takes center stage…
Easy Ways to Boost Customer Traffic
July 5, 2017While good food, attentive service, value and convenience will always be important today’s consumer is looking for more than just quality food and service…
3 Ways to Get More from Your Menu
July 5, 2017An effective menu can be one of your strongest marketing tools. Here are three factors that can help take your menu to the next level.
Simple Tips for a DIY Photoshoot
July 5, 2017When potential customers see your food online, on a sign or in a menu the quality of the photography makes a huge difference in whether or not they choose your establishment.
New food service products from South Shore Meats, Burger Maker and Yoplait
July 5, 2017Three new items have been added to our inventory this week including strawberry gogurt yogurt, angus beef patties and more…
Episode 20 – Seasonal Business Tips and Fresh Lobster Meat with Two Special Guests
June 29, 2017In this unique episode of Dennis Knows Food we’re heading to the coast of Maine to talk business strategies and fresh lobster meat with a couple of special guests – a Dennis Account Executive and a seasonal businesses operator with saltwater in his veins!
Domino’s Pizza Turnaround Case Study
June 26, 2017Domino’s Pizza has managed to pull off a huge turnaround; in part by listening and responding to their customers in a uniquely-honest PR advertising blitz. Now they are opening hundreds of new locations and profits are soaring…
Episode 19 – New Products, Glaze can Amaze, Tomato Butter, Claim your Business, and Beefy Opportunities!
June 22, 2017In this week’s episode we revisit the conversation on dressing-up your dishes for extra appeal. Riding that good-flavors vibe we’ve got a recipe for Tomato Butter to share with you. We cover an important business-capturing strategy that you should be doing online. And we’ve got some fantastic beef purchasing opportunities coming that you’re definitely going to want to take advantage of while you can.
New food service products from Jennie-O, Ken’s and Tyson
June 21, 20179 new items have been added to our inventory this week including smoked sliced turkey breast, mandarin orange sesame ginger dressing, sliced potato burger roll and more…
Episode 18 – 12 New Products, New England Produce News, Veggie Perceptions, There’s Coffee in the Cocktails, and More!
June 15, 2017In this weeks episode of Dennis Knows Food we focus some of the spotlight on New England, with 3 of our 12 latest inventory additions coming from right here in Maine. We’re also putting some emphasis on produce, with Chris Webster, one of our Dennis Account Executives joining us for a discussion on “veggie perceptions.” Heating up alcohol sales with cold brew coffee and more!
New food service products from Maine Man Flavahs, Land O’ Lakes and Shucks Maine
June 14, 2017This week we’ve added 12 new items to our inventory including fresh Maine lobster meat, fresh scallops, blueberry habanero wing sauce and more…
Grecian Beef, Tomato & Cucumber Salad
June 12, 2017Looking for the perfect summer dish? This simple steak salad is hearty, fresh and packed with rich savory flavors?
Episode 17 – Routines, Marrow as a Condiment, It’s Test-Kitchen Time, New Products and More!
June 8, 2017Here we are with another Thursday edition of our Podcast which is a day later than our usual Wednesday schedule. This made me reflect on how, even with schedules and planning, the unexpected can cause a hiccup in our regular routines. We have 8 new items to share with you that were just added to our inventory. We revisit the discussion on burgers from last week’s episode with an interesting condiment, and everyone is looking forward to getting into our new Test Kitchen and Learning center. That and more in this episode of Dennis Knows Food.