This epic burger is a mouth-watering mouth full. Featuring a fresh Angus beef patty topped with crumbled bleu cheese, bacon, lettuce, tomato, and buffalo wing sauce on a toasted bun.
Foodservice Breakfast & Brunch Trends
March 13, 2018Operators who innovate with new, unique ingredients and all-day breakfast programs find opportunity to drive breakfast sales with premium to-go options and innovative and indulgent dishes that capitalize on the popularity of brunch.
Beef, The nutrition customers want and the taste they love.
March 12, 2018When it comes to beef and health, your customers can rest easy knowing that along with being delicious beef contains important nutrients they need…
Episode 38 – From the Archives, The Missing Christmas Episode
March 9, 2018In this episode we’re sharing an unpublished portion of our Christmas 2017 podcast that, due to time constraints and bustling activity here in the office, was just never finished. Tune in as your host, Luke LaBree, shares one of his favorite traditions – movie night – featuring seven foodie films to enjoy with your friends and family.
Chicken, Bacon & Ranch Quesadilla
March 8, 2018Classic ingredients, smoky bacon and Monetary Jack cheese between two grilled flour tortillas. Your customers are going to love this easy to prepare quesadilla. Perfect as an appetizer or as an entree when served with a side of Spanish rice and sour cream.
New food service products from Rich’s, Jennie-O and Genpak Proview
March 7, 2018Three new items have been added to our inventory including whole grain mini flat breads, all natural premium dark turkey burger patties and more…
Custom Whoopie Pie Fillings for Foodservice
March 5, 2018With a few simple add-ins and a little creativity, you can create a tasty variety of whoopie pie filling flavors. Here are a few examples of quick and popular filling flavors!
Episode 37 – Salmon & Instagram’n – Plus Social Media in Foodservice with a Special Guest
March 3, 2018In this double-length episode we’ve got info on new items, where to register for our 2018 food show, Maine’s salmon industry is in the news, advice on Instagram for restaurant operators and a discussion on social media in foodservice with guest Katrina Petersen.
The Wicked Strong Start
March 1, 2018Wicked Strong Floor & Surface cleaner is low foaming, fast acting and yes, wicked strong! Learn how their recycling process turns used cooking oil into biodiesel and powerful, non-toxic cleaners while generating near-zero waste.
New food service products from McCain, Farmland and Hoffmaster
February 28, 2018This week 8 new items have been added to our inventory including white corn meal, buffalo tater tots, blueberry pie filling and more…
Farmland Steamship Smoked Ham
February 26, 2018The Farmland Smoked Steamship Ham roast is a unique, eye-catching centerpiece for any foodservice operation. Smoked with real Hickory wood for superb flavor, the Steamship is a great anchor to carving stations, buffets, banquets, and other applications that could benefit from the dramatic presentation of it’s “Frenched” shank bone.
Bourbon Molasses Grilled Meatloaf
February 22, 2018This hearty dish features beef and pork seasoned with spices, onions, garlic, sun-dried tomatoes doused in Kentucky bourbon whiskey, and then grilled with Sweet Baby Ray’s Kickin’ Bourbon Molasses sauce! This mouthwatering meatloaf is prepared in advance and finished to-order on your flat-iron.
Hot Bourbon BBQ Chicken
February 22, 2018Chicken wings coated in flour, garlic powder, pepper, paprika, eggs and buttermilk then fried and coated in Sweet Baby Ray’s Honey BBQ Sauce and Sweet Baby Ray’s Hot Sauce. This classic Southern dish gets a kick from Sweet Baby Ray’s and is a certified customer-pleaser!
Buffalo Chicken Flatbread
February 22, 2018Loaded with green onions, celery, chunky blue cheese, and savory grilled chicken, deliciously nestled on a bed of Sweet Baby Ray’s Buffalo Wing Sauce… this flatbread is part pizza, part ultimate buffalo wing experience, that’s alllll good!
Grilled Shrimp & Guacamole Tostada Bites
February 22, 2018Miniature fried corn tostadas with guacamole, Citrus Chipotle BBQ glazed grilled shrimp topped with Ranch dressing and cilantro. This seafood appetizer with upscale style features approachable ingredients that combine for impressive flavor. These delectable bites are an excellent choice for catering menus, and if you’re looking for your next lunch special, this concept makes a fantastic quesadilla!
Three-Bean Chili
February 22, 2018This southwestern staple is the perfect blend of classic, hearty ingredients and is guaranteed to please even the pickiest pallets. Incorporating Sweet Baby Ray’s Original Barbecue sauce gives this robust chili its distinctive sweet, smoky flavor.
Sweet Red Chili Mussels
February 22, 2018These mussels in a sweet red chili glaze make a perfect appetizer or menu-board special. They are quickly prepared to order and taste absolutely delicious, especially with SBR’s Sweet Red Chili sauce. Mussels are a widely-popular seafood offering with upscale appeal.
Bourbon Molasses Grilled Chicken Thighs
February 22, 2018This dish is grilled perfection, with succulent and tender chicken thigh meat complimented by the rich flavors of Sweet Baby Ray’s Kickin’ Bourbon Mollases sauce and a pop of red pepper spice. Easy to pair with a wide variety of sides, this dish works well in a casual setting or as an upscale comfort offering.
Bourbon Cedar Planked Salmon
February 22, 2018A tender and flaky cedar-plank-roasted salmon fillet glazed with Sweet Baby Ray’s Bourbon Molasses, served with savory slices of grilled pineapple. The immediate reaction to the first bite of this succulent salmon is usually “oh-my-god”. With just the right amount of sweet, this memorable seafood dish has fantastic appeal on menus, and plate plank appeal that will exceed expectations! Try pairing with a Hawaiian sticky rice.
Hell Boy Flatbread
February 22, 2018This heat seeker’s flatbread pizza includes hot Italian sausage and soppressata, and a delicious sweet heat from SBR’s Mango Habanero Sauce. Perfect for lunch or dinner menus, but this spicy pie is especially appealing on a bar menu when paired with a cool IPA.
New food service products from Rich’s, Koch Chicken and Jafco
February 21, 2018This week we have 9 new inventory including peanut butter and raspberry jelly filled cookie dough, whole grain french toast bites, uncooked breaded chicken tender fritters and more…
Sweet Red Chili Teriyaki Beef Meatballs
February 21, 2018Your customers won’t be able to stop at just one. These Asian-seasoned beef meatballs are roasted & glazed with Sweet Baby Ray’s Teriyaki & Sweet Red Chili Sauces for a double kah-pow of flavor!
Teriyaki BBQ Tempura Stir-Fry Pork with Vegetables
February 21, 2018Tender seasoned tempura pork tossed with “Teriyaki BBQ” (a combination of SBRs Original BBQ Sauce and Teriyaki Wing Sauce) with stir-fried bok choy, mushrooms, pea pods, white onions, red peppers, garlic, and scallions served over a bed of tender rice. For health conscious, on-trend appeal, serve over a bed of quinoa.
Bruschetta Flatbread
February 21, 2018Crispy flatbread topped with Sweet Baby Ray’s Garlic Parmesan Sauce, shredded mozzarella, and tomato bruschetta, garnished with basil. This refreshingly-fresh dish menus well as an appetizer or vegetarian lunch option. The classic bruschetta look is perfectly complimented by the rich garlic flavor.
Golden Barbecue Chicken Skewer
February 21, 2018Savory chicken skewers marinated in lemon vinaigrette and cooked over an open flame. Savored slowly, but most likely devoured, this dish has healthy, fresh and seasonal appeal on a stick! Try offering your customers a choice for the number of skewers they want, or skip the couscous and menu them as an appetizer.