It’s no surprise that the overall coffee market is growing. Driving this growth is the quality of coffee and the options for customization available to customers. New formats and varieties are emerging as coffee continues to resonate with consumers…
Webinar: Plat-Based Nutrition
February 19, 2018Making Plant-Based Eating Doable and Desirable in K-12 and Healthcare Webinar: Thursday, March 8, 2018: 2-3 PM Eastern. Attend this webinar to explore the growing trend of plant based diets and examine their nutritional adequacy in K-12 and Healthcare as well as visualize enticing ways to prepare veggie cuisine.
Sriracha Glazed Pan Roasted Vegetables
February 15, 2018A fresh and fiery side with a hint of garlic! This upscale vegetable medley pleases with a kick of Sriracha glaze. Featuring a trendy ingredient, it’s quickly prepared fresh and reads great on menus or specials board. Perfect as a side or in a spicy vegetarian dish with mixed rice or quinoa blend.
Smoked Brisket Bulgogi Beef Chimichanga
February 15, 2018Tender beef brisket wrapped in the Asian-infused taste of Sweet Baby Ray’s Korean Barbecue Sauce, with kimchi, cucumbers, and fresh cilantro. This dish is easily prepared, and it adds instant international street-cred to your menu.
New food service products from Dominic’s, Dough Masters and Winco
February 15, 201811 new items have been added to our inventory this week including manicotti cheese, jumbo cooked cheese ravioli, pre-cooked rainbow tortellini and more…
Mango Habanero BBQ Grilled Wings
February 14, 2018Grilled wings smothered with a flavorful combination of Mango Habanero and original BBQ sauces.
Pastrami Melt Burger
February 14, 2018Angus beef patty topped with pastrami, Swiss cheese, cabbage, Sweet Baby Ray’s Golden Barbecue Sauce and Dijon honey mustard, on a toasted pretzel bun.
Mango Habanero Fish Tacos
February 13, 2018Crispy fried panko crusted fish tossed with Sweet Baby Ray’s Mango Habanero Sauce inside a fresh hot flour tortilla topped with slaw and served with extra glaze and fresh orange wedges. This delicious seafood dish will appeal to health conscious guests and bold flavor-seekers alike!
Chicken Boom Pow Pizza
February 13, 2018It’s chaos meets culinary genius in this spicy pie that is a kick-to-the-face of bold flavor… and we mean that in a good way! Your customers are in for a treat with this loaded pizza; chicken, beans, veggies and cheese with not one, but two specialty sauces.
Southwestern Grilled Cheese
February 13, 2018A vegetarian option that carnivores will crave too! Give your customers a bold ‘n toasty sandwich unlike any other with a helping kick from Ken’s! In this simple masterpiece Boom Boom Sauce and black bean corn salsa meet up for a grilled cheese that has serious Southwestern flair!
Barbecue Brisket Maucho Tacos
February 12, 2018Add some seriously impressive flavor to your Brisket with Ken’s® Blue Ribbon Texas Barbecue Sauce. Mexican meets American cuisine with a twist in this savory dish, sure to be a hit with any crowd!
New food service products from Hershey’s, Juicy Juice and Foster Farms
February 11, 2018This week we’ve added 4 new items to our inventory including sea salt caramel baking chips, whole grain chicken mini corn dogs and more…
Ocean Horizons® Wholesale Haddock Fillets
February 6, 2018These large, individually quick frozen haddock fillets feature a mild taste, white flesh and flaky texture providing great versatility and a beautiful plated presentation. Perfect for baking, frying, chowders and signature seafood dishes.
Dennis named MERA 2018 Allied Member of the Year
February 5, 2018“From the finest meats and cheeses, to compostable cups, to fried clams, Dennis Paper & Food Service plays a key role in the restaurant biz. Employee owned since 2015, the Hampden-based food service company has its heart in the right place.”
Companions Foodservice Wipers
February 5, 2018From Companions comes a new line of quality reusable, disposable, foodservice wipers. Available in 4 colors and 3 sizes, these versatile and economical wipers will hold up to the high demands of restaurant operators.
New food service products from Hormel, Genpak and Red Pack
January 31, 20189 new items have been added to our inventory including extra heavy pizza sauce, angus choice ranch steak, canned ham patties and more…
New food service products Flowers Bakeries, Dart and Pineland Farms
January 24, 2018This week we’ve added 3 new items to our inventory including deluxe white mashed potatoes, 8″ hinged white hoagie rolls and more…
New food service products from Packer
January 19, 2018This week we’ve added 2 new items to our inventory including a frozen shell on shrimp and more…
Grilled Pineapple Pancakes
January 16, 2018Grilling pineapple makes it sweeter… and dropping a ring on whole grain pancake batter on the griddle makes a classic ‘cake even better.
Eggs Benedict Breakfast Sandwich
January 16, 2018An convenient early-morning twist on the traditional Eggs Benedict, making gourmet breakfast on the go easy!
Red Velvet Pancakes
January 16, 2018Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.
Apple Crepes
January 16, 2018Dress up your breakfast menu with international style by featuring sweet and savory apple filled crepes!
Mango Chutney Stuffed Pancakes with Strawberry Coulis
January 16, 2018A mouthwateringly delicious dish that wraps fruit and exotic flavors into pancakes; bringing new foodie-depths to your breakfast offerings!
Yogurt Wrapped Pancakes
January 16, 2018Pack unexpected flavor and rich creamy texture into your pancakes with this simple recipe, where the flavor combinations are limited only by your chef’s imagination!
Spicy Chipotle Corn Waffles
January 16, 2018A zippy twist on traditional breakfast waffles, delivering flavors that pair effortlessly with proteins for a hugely satisfying bite; perfect for breakfast, lunch or dinner menus!