This week we’ve added 4 new items including sliced bold pepperoni, all natural bacon one, roasted chicken topping and more…
2017 Safety Person of the Year
June 4, 2018One of the best things I get to do as the Safety Guy at Dennis Paper & Food Service is recognize exceptional employees who work hard and do it safely. I’m proud to say that a culture of safety exists among our team, something that shows with our safety record and the fact that (as of today) we are 1035 days without a lost-time accident or injury. Employees who show up every day and do their job well, and do it safely, help make my job a lot easier…
2018 Dennis Difference Award
May 30, 2018The Dennis Difference Award is presented to one deserving employee each year. This person is nominated by their peers. Among several considerations, the award is voted on and honors the employee’s distinguished commitment to upholding our company values.
New food service products from Father Sam’s, Royal Ice Cream, Pierce and Berk
May 30, 2018This week we’ve added 7 new products to our inventory including tempura breaded chicken strip, tomato wrap, mini mud pie ice cream and more…
Episode 42 – It Pays to Have Well Trained Servers, Memorial Day Facts & New Products
May 25, 2018In this week’s episode we’re talking about how well-trained servers can help your business grow, things to know about Memorial Day and this week’s new inventory additions…
Ten Easy Ways Waitstaff Can Add $10 to Every Check
May 24, 2018Adding $10 to the check can put another $3 or more of profit in your register—and when you multiply that by all the tables served during a shift, it can add up! Here are 10 different ways to add $10 to every check….
Southwestern BBQ Breakfast Burrito
May 24, 2018This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.
Breakfast Biscuits
May 24, 2018This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love!
Berry Patch Smoothie
May 24, 2018Smoothies aren’t just a delicious and popular treat, their healthy and hearty too. Packed with nutrients and every kids favorite flavors. This simple smoothie recipe makes a terrific snack.
Cheez-It® Dippers
May 24, 2018A pop of Cheez-It® cracker flavor and an interactive dipping experience – what’s not to love?!
Taco Mashup Bowl
May 24, 2018A whole grain flour tortilla baked in a large muffin tin, then filled with mashed potatoes, ready to be topped and loaded with students’ favorite proteins and veggies.
Presto Pasta
May 24, 2018Popular presto pasta perfectly pleases, pacifying picky pupil palates!
Hash Avocado Tostada
May 24, 2018Cool avocado and a hearty hash team up with a perfectly fried egg and crispy tostada for a south-of-the-border breakfast dish that really satisfies.
BBQ Brunch Burrito
May 24, 2018It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.
Maple Chicken Wafflewich
May 24, 2018Maple-flavored bacon, cheddar cheese and crispy chicken strips melted into mouthwatering harmony with a waffle iron. Looks like lunch, tastes like breakfast!
Brunch Ramen Bowl
May 24, 2018A delicious and unique brunch offering your customers will remember. Inspired by the growing trend in “bowl” dishes and loaded with international appeal, this dish will spice up your mid-morning menu.
New food service products from Packer, Dabesta Pizza and SC Johnson
May 23, 2018This week we’ve added 5 new products to our inventory including pizza dough ball, white lunch napkins, fresh basil and more…
Ham Egg and Cheese Panini
May 22, 2018Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day.
Hearty Half Sandwich
May 22, 2018Ciabatta bread and sliced turkey; pair with soup or salad and fruit for a hearty and easily prepared crowd pleaser.
Mac & Cheez-It®
May 18, 2018Creamy mac and cheese with a crispy crunch from Cheez-It® crackers, this dish is a cheese-lovers dream and is bound to be a hit among hungry students.
Chicka Boom Boom Sandwich
May 18, 2018Packed with flavor, healthy protein from chicken and fresh veggies this simple but hearty sandwich is easily customized, bringing a new level of boom with Ken’s!
Veggie Nacho Boat
May 18, 2018Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.
Apple Crumble Fruit Bars
May 18, 2018Featuring an irresistibably buttery crust that doubles as a crumb topping these bars are just sweet enough for kids to gobble up, while also giving them their daily fruit serving from apples, pears, and Juicy Juice 100% apple juice.
Fruit and Bug Grahams Parfait
May 18, 2018This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!
Breakfast Pizza Flatbread
May 18, 2018This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.