The foodservice industry is in a state of rapid flux. Beginning in 2015, Americans began spending more money at restaurants than they did in grocery stores. Then the pandemic hit and the way those dollars were being spent changed. Now, for many operators, takeout and delivery stand to become even more important. Other trends that will likely accelerate include mobile ordering, mobile pay, and third-party delivery.
Dixie Ultra™ Surface System Wipe Dispenser is available wholesale from Dennis Paper & Food Service. It is a closed-system dispenser with quat-compatible wipes that can be used with a wide range of sanitizers and disinfectants.
This week we’ve added tender, juicy Teres Major beef cuts from AFG to our inventory.
This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.
Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.
Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
In this episode of the Dennis Knows Food podcast we’re talking about delivery – getting food from point a to point b, from your kitchen to your customers.
This week we’ve added tangy honey mustard cups, asiago cheese, disposable gloves, zipper storage bags, and blank labels.
Since the impact of the COVID-19 pandemic “Family Style” offerings have jumped significantly at restaurants and foodservice operations.
We’re highlighting our hard-working employee owners! Meet Eric Morris.
December 2021, AIB International completed their annual independent inspection of our facility; awarding us a score of 955 which maintains our “superior” rating.
This week we’ve added 7 items to our inventory including; tasty buffalo chicken sandwiches, pizza dough, cheeses, egg rolls, and chicken patties & bites.
Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…
Handi-Stax™ containers for delivery, curbside pick-up, supermarket grab ‘n go, and take home deliver the perfect fit. Snap-in-place lid fits over the container!
This week we’ve added 7 items to our inventory including; nutritious fruit bars, pancake mixes, fruit juices, breakfast logs, and egg rolls.
Watch molasses, cocoa powder, Guinness and dill pickles come together for a mouthwatering holiday meal!
This week we’ve added sliced black olives to our inventory. From Musco Olives we’ve added 3.8oz cans of their “Pearls” sliced black olives.
Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.
This 2-meat pie is worth raving about. Sopressata salami and Italian sausage pack old world flavor into every bite.
Few would dispute that 2020 has been a hellacious year for the foodservice industry. While promises of a vaccine offer hope things will turn around, there’s still a long road to recovery…
The global public health crisis has dealt the hospitality industry one of its greatest challenges yet. What does it mean for the future of restaurants? Has the restaurant experience we know so well disappeared forever?
Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
This unique treat turns virtually any cookie dough into a vessel that can be filled with your crazy concoctions – they’ll hold milk that’s poured when ordered, or pudding and ice cream variations prepared in advance!
This week we’ve added 6 items to our inventory including; classic whoopie pies, pollock, yeast, pickled beets and K-12 breakfast items.
Both strawberries and chocolate are categorized as aphrodisiacs… so by coating a strawberry in chocolate you are creating the perfect storm of love.
