This week we’ve added tangy honey mustard cups, asiago cheese, disposable gloves, zipper storage bags, and blank labels.
Family Takeout Meals – Still an Opportunity for Restaurants
February 19, 2021Since the impact of the COVID-19 pandemic “Family Style” offerings have jumped significantly at restaurants and foodservice operations.
Meet the Owner
February 17, 2021We’re highlighting our hard-working employee owners! Meet Eric Morris.
Dennis Scores 955/1000 Following Independent Inspection
February 17, 2021December 2021, AIB International completed their annual independent inspection of our facility; awarding us a score of 955 which maintains our “superior” rating.
New food service products from Big Daddy’s, It’ll Be Pizza, Gold Kist Farms and more
February 17, 2021This week we’ve added 7 items to our inventory including; tasty buffalo chicken sandwiches, pizza dough, cheeses, egg rolls, and chicken patties & bites.
Corned Beef Hash & Eggs – Reinventing St. Patrick’s Day Leftovers
February 15, 2021Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…
Handi-Stax™ Foil Containers for Takeout
February 11, 2021Handi-Stax™ containers for delivery, curbside pick-up, supermarket grab ‘n go, and take home deliver the perfect fit. Snap-in-place lid fits over the container!
New food service products from Krusteaz, Ruby Kist, Ruiz and more
February 11, 2021This week we’ve added 7 items to our inventory including; nutritious fruit bars, pancake mixes, fruit juices, breakfast logs, and egg rolls.
St. Patrick’s Day – Corned Beef & Guinness with a Cocoa Twist
February 11, 2021Watch molasses, cocoa powder, Guinness and dill pickles come together for a mouthwatering holiday meal!
New food service product from Musco Olive Co.
February 3, 2021This week we’ve added sliced black olives to our inventory. From Musco Olives we’ve added 3.8oz cans of their “Pearls” sliced black olives.
Rangeline Philly Steak Benedict
February 2, 2021Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.
February: Sopressata Sausage Pizza
February 1, 2021This 2-meat pie is worth raving about. Sopressata salami and Italian sausage pack old world flavor into every bite.
7 Dining Trends That Will Matter in 2021
January 28, 2021Few would dispute that 2020 has been a hellacious year for the foodservice industry. While promises of a vaccine offer hope things will turn around, there’s still a long road to recovery…
6 Trends that Reimagine Restaurant Experiences in 2021 and Beyond
January 28, 2021The global public health crisis has dealt the hospitality industry one of its greatest challenges yet. What does it mean for the future of restaurants? Has the restaurant experience we know so well disappeared forever?
January: Louisiana Breakfast Bowl
January 27, 2021Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
December: Chocolate Milk Frappé Cookie Shots
January 27, 2021This unique treat turns virtually any cookie dough into a vessel that can be filled with your crazy concoctions – they’ll hold milk that’s poured when ordered, or pudding and ice cream variations prepared in advance!
New food service products from Steve’s Snacks, Sunny Fresh, Morse’s and more
January 27, 2021This week we’ve added 6 items to our inventory including; classic whoopie pies, pollock, yeast, pickled beets and K-12 breakfast items.
Chocolate Dipped Strawberries for Restaurants & Foodservice
January 25, 2021Both strawberries and chocolate are categorized as aphrodisiacs… so by coating a strawberry in chocolate you are creating the perfect storm of love.
New food service products from Silk and Hormel
January 20, 2021This week we’ve added 2 items to our inventory; Silk® Soymilk chocolate soy milk and Rosa Grande thick sliced pepperoni from Hormel.
The Many Faces of Biscuits
January 13, 2021Biscuits are on a top tier in the comfort food category, but there’s a lot of untapped opportunity for restaurants and food service operations using biscuits.
New food service products from ES Foods, Duro and It’ll Be Pizza
January 13, 2021This week we’ve added 3 new items to our inventory including 7-day meal kits, a beer dough ball and more…
Dennis Joins NHLRA
January 11, 2021The New Hampshire Lodging & Restaurant Association, founded in 1919, is a statewide, non-partisan trade association that has served to promote, protect, and educate NH’s hospitality industry.
New food service products from HP Hood, Packer and Heartland
January 6, 2021This week we’ve added 3 new items to our inventory including non-fat lactaid milk, choice beef tenderloin and more…
New food service products from Hood and Portland Pie
December 23, 2020This week we’ve added 3 new items to our inventory including low fat chocolate milk, basil pizza dough balls and more…
New food service products from Southern Champion Tray and Handgards
December 16, 2020This week we’ve added 2 new items to our inventory including zip lock 2 gallon clear storage bag and more…