Glazing ham is one of the easiest and most straightforward ways to add multi-dimensional flavor to your ham without breaking a sweat. A good glazed ham is a simple, fundamental recipe to have in your arsenal of culinary tricks.
Walnut & Gorgonzola Ravioli with Creamless Sherry Cream Sauce
March 10, 2021This recipe uses fresh vegetables and rich flavors, from ingredients like cream sherry and garlic, to compliment striped Walnut & Gorgonzola ravioli from Carla’s Pasta.
New food service items from Eco Products, Kikkoman, Emmi Roth & Pillsbury
March 10, 2021This week we’ve added eco-friendly fiber takeout containers, wasabi sauce, sliced Havarti cheese and fudge brownie half-sheets to our inventory.
Takeout and Delivery are More Important Than Ever for Foodservice
March 9, 2021The foodservice industry is in a state of rapid flux. Beginning in 2015, Americans began spending more money at restaurants than they did in grocery stores. Then the pandemic hit and the way those dollars were being spent changed. Now, for many operators, takeout and delivery stand to become even more important. Other trends that will likely accelerate include mobile ordering, mobile pay, and third-party delivery.
Dixie Ultra™ Surface System Wipe Dispenser for Foodservice
March 8, 2021Dixie Ultra™ Surface System Wipe Dispenser is available wholesale from Dennis Paper & Food Service. It is a closed-system dispenser with quat-compatible wipes that can be used with a wide range of sanitizers and disinfectants.
New food service products from AFG, America’s Heartland
March 3, 2021This week we’ve added tender, juicy Teres Major beef cuts from AFG to our inventory.
March: Beef Soba Broth Bowl
March 2, 2021This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.
K-12 Individually Wrapped Food
February 26, 2021Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.
K-12 Individual Portion Control Solutions
February 26, 2021Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
Episode 63 – In House Delivery
February 25, 2021In this episode of the Dennis Knows Food podcast we’re talking about delivery – getting food from point a to point b, from your kitchen to your customers.
New food service products from Ken’s, Companions, ZipGards & more
February 24, 2021This week we’ve added tangy honey mustard cups, asiago cheese, disposable gloves, zipper storage bags, and blank labels.
Family Takeout Meals – Still an Opportunity for Restaurants
February 19, 2021Since the impact of the COVID-19 pandemic “Family Style” offerings have jumped significantly at restaurants and foodservice operations.
Meet the Owner
February 17, 2021We’re highlighting our hard-working employee owners! Meet Eric Morris.
Dennis Scores 955/1000 Following Independent Inspection
February 17, 2021December 2021, AIB International completed their annual independent inspection of our facility; awarding us a score of 955 which maintains our “superior” rating.
New food service products from Big Daddy’s, It’ll Be Pizza, Gold Kist Farms and more
February 17, 2021This week we’ve added 7 items to our inventory including; tasty buffalo chicken sandwiches, pizza dough, cheeses, egg rolls, and chicken patties & bites.
Corned Beef Hash & Eggs – Reinventing St. Patrick’s Day Leftovers
February 15, 2021Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…
Handi-Stax™ Foil Containers for Takeout
February 11, 2021Handi-Stax™ containers for delivery, curbside pick-up, supermarket grab ‘n go, and take home deliver the perfect fit. Snap-in-place lid fits over the container!
New food service products from Krusteaz, Ruby Kist, Ruiz and more
February 11, 2021This week we’ve added 7 items to our inventory including; nutritious fruit bars, pancake mixes, fruit juices, breakfast logs, and egg rolls.
St. Patrick’s Day – Corned Beef & Guinness with a Cocoa Twist
February 11, 2021Watch molasses, cocoa powder, Guinness and dill pickles come together for a mouthwatering holiday meal!
New food service product from Musco Olive Co.
February 3, 2021This week we’ve added sliced black olives to our inventory. From Musco Olives we’ve added 3.8oz cans of their “Pearls” sliced black olives.
Rangeline Philly Steak Benedict
February 2, 2021Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.
February: Sopressata Sausage Pizza
February 1, 2021This 2-meat pie is worth raving about. Sopressata salami and Italian sausage pack old world flavor into every bite.
7 Dining Trends That Will Matter in 2021
January 28, 2021Few would dispute that 2020 has been a hellacious year for the foodservice industry. While promises of a vaccine offer hope things will turn around, there’s still a long road to recovery…
6 Trends that Reimagine Restaurant Experiences in 2021 and Beyond
January 28, 2021The global public health crisis has dealt the hospitality industry one of its greatest challenges yet. What does it mean for the future of restaurants? Has the restaurant experience we know so well disappeared forever?
January: Louisiana Breakfast Bowl
January 27, 2021Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.