Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.
February: Sopressata Sausage Pizza
February 1, 2021This 2-meat pie is worth raving about. Sopressata salami and Italian sausage pack old world flavor into every bite.
7 Dining Trends That Will Matter in 2021
January 28, 2021Few would dispute that 2020 has been a hellacious year for the foodservice industry. While promises of a vaccine offer hope things will turn around, there’s still a long road to recovery…
6 Trends that Reimagine Restaurant Experiences in 2021 and Beyond
January 28, 2021The global public health crisis has dealt the hospitality industry one of its greatest challenges yet. What does it mean for the future of restaurants? Has the restaurant experience we know so well disappeared forever?
January: Louisiana Breakfast Bowl
January 27, 2021Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
December: Chocolate Milk Frappé Cookie Shots
January 27, 2021This unique treat turns virtually any cookie dough into a vessel that can be filled with your crazy concoctions – they’ll hold milk that’s poured when ordered, or pudding and ice cream variations prepared in advance!
New food service products from Steve’s Snacks, Sunny Fresh, Morse’s and more
January 27, 2021This week we’ve added 6 items to our inventory including; classic whoopie pies, pollock, yeast, pickled beets and K-12 breakfast items.
Chocolate Dipped Strawberries for Restaurants & Foodservice
January 25, 2021Both strawberries and chocolate are categorized as aphrodisiacs… so by coating a strawberry in chocolate you are creating the perfect storm of love.
New food service products from Silk and Hormel
January 20, 2021This week we’ve added 2 items to our inventory; Silk® Soymilk chocolate soy milk and Rosa Grande thick sliced pepperoni from Hormel.
The Many Faces of Biscuits
January 13, 2021Biscuits are on a top tier in the comfort food category, but there’s a lot of untapped opportunity for restaurants and food service operations using biscuits.
New food service products from ES Foods, Duro and It’ll Be Pizza
January 13, 2021This week we’ve added 3 new items to our inventory including 7-day meal kits, a beer dough ball and more…
Dennis Joins NHLRA
January 11, 2021The New Hampshire Lodging & Restaurant Association, founded in 1919, is a statewide, non-partisan trade association that has served to promote, protect, and educate NH’s hospitality industry.
New food service products from HP Hood, Packer and Heartland
January 6, 2021This week we’ve added 3 new items to our inventory including non-fat lactaid milk, choice beef tenderloin and more…
New food service products from Hood and Portland Pie
December 23, 2020This week we’ve added 3 new items to our inventory including low fat chocolate milk, basil pizza dough balls and more…
New food service products from Southern Champion Tray and Handgards
December 16, 2020This week we’ve added 2 new items to our inventory including zip lock 2 gallon clear storage bag and more…
Dennis Ranks “Superior” Following Independent Inspection
December 15, 2020December 2020, AIB International completed their annual independent inspection of our facility; awarding us a score of 950 which maintains our “superior” rating.
Bake N’ Joy Gingerbread Cookies
December 10, 2020It’s that time of year again, grab the icing and gumdrop buttons! Create that old-fashion bake-shop aroma of classic ginger and molasses…
New food service products from New England Coffee, ES Foods and Simoniz
December 9, 2020This week we’ve added 4 new items to our inventory including a sweet bbq bites lunch kit, toilet bowl disinfectant cleaner, regular breakfast blend coffee and more…
Restaurant Menu Strategies for 2021
December 7, 2020As we move forward in the “new normal” menu strategies new and old will converge into the right mix of price points, value, menu items, and differentiation that will appeal to consumers.
At-Home Consumers Craving Restaurant Food, Free Delivery, Meal Deals
December 7, 2020Locked-down consumers may be craving professionally made meals and restaurant food, but good food isn’t the only thing they like about restaurants, free delivery and meal deals are also in the mix.
Meet the Owner
December 7, 2020We’re highlighting our hard-working employee owners! Meet Shawn Finley.
Pan Seared Duck Breast with Green Peppercorns & Beet Relish
December 4, 2020The third installment of our duck trilogy is quite possibly one of the most mouthwatering dishes to come out of the test kitchen this year.
Episode 62 – The Foam Ban is Coming!
December 3, 2020Maine’s statewide ban on disposable polystyrene containers takes effect on January 1st, 2021. Joining me to share his thoughts and some insight on the new law is Greg Dugal, Director of Government Affairs for Hospitality Maine.
New food service products from Red Gold and Portland Pie
December 2, 2020This week we’ve added 2 new items to our inventory including a retail packaged ready blonde pizza dough and more…
New food service products from Durkee, Hot Pocket and Portland Pie
November 25, 2020This week we’ve added 5 new items to our inventory including a spice rack, pepperoni pizza hot pockets, white pizza dough balls and more…