Check out the two new items added this week: white paper foot-long hot dog holders and white rice.
New food service items from New York BakeryFebruary 2, 2022
This week we’ve added delicious and garlicky breadsticks.
New food service items from SQP & RegalSeptember 2, 2021
This week we’ve added folded takeout boxes and golden tater tots.
Mexican Style Street Corn DipApril 27, 2021
This recipe has the best of both worlds, sweet corn off-the-cobb with all the Mexican style fixings, served up in the form of a delicious hot and bubbly dip.
Easy BBQ Products for Restaurants & FoodserviceMay 28, 2020
Create, supplement or simplify BBQ takeout with premium, prepared products designed to reduce labor while delivering authentic customizable flavors
Za’atar Grilled Ribeye & Lobster Cream CornJuly 12, 2019
This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Lamb Weston Potato DippersJune 24, 2019
Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade.
Chef’s Pantry: Cheese CurdsMarch 18, 2019
A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…
Chef’s Pantry: Pickled OnionsJanuary 31, 2019
Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.
Chef’s Pantry: Spaghetti SquashJanuary 15, 2019
When cooked, the flesh of this unique squash can be forked away from the shell in strands similar in appearance to spaghetti. Spaghetti squash is an amazingly diverse eat that will without a doubt invoke your own creative twists.
Chef’s Pantry: Roasted GarlicDecember 28, 2018
Although raw garlic is absolutely delicious it sometimes has a mild metallic flavor and may be to overpowering for some recipes. Roasted garlic on the other hand becomes far more subtle during the roasting process…
Chef’s Pantry: FripsDecember 4, 2018
This freezer to fryer style sliced potato quickly becomes a house fried product once dipped in your fryer. Toss your house fried chips with whatever flavor profile is fitting for your establishment. The possibilities are endless so have fun with it!
Spread Some Holiday “Cheers” with Special Food and Beer PairingsNovember 25, 2018
The craft beer selection can be a major draw for customers at casual dining operations. In fact, in just 4 years craft beer has grown 16% on menus compared to domestic and imported beers that are declining. But beer isn’t all guests are looking for. Seventy-one percent want complementary foods that go with those beers.
Lo Mein Noodle SaladDecember 5, 2017
Lo mein noodles tossed with Ken’s® Mandarin Orange Sesame Ginger Dressing, broccoli florets, julienne red bell pepper, carrots, Napa cabbage, green onion, celery and sesame seeds.