Discover new items such as Yellow Cake Mix, Gluten Free Mini Blueberry Pies, Crispy on Delivery Fries, Grilled Sliced Chicken Breast, and Diary Free Yogurts for superior taste and convenience.
New Food Service Items from J. Hungerford Smith, Bounty Essentials, and Bush’s Best!
June 21, 2023This week we added Butterscotch Topping, 2-Ply Full Sheet Paper Towel Rolls, and Original Baked Beans.
New food service items from SQP and Simplot
April 14, 2022Check out the two new items added this week: white paper foot-long hot dog holders and white rice.
New food service items from New York Bakery
February 2, 2022This week we’ve added delicious and garlicky breadsticks.
New food service items from SQP & Regal
September 2, 2021This week we’ve added folded takeout boxes and golden tater tots.
Mexican Style Street Corn Dip
April 27, 2021This recipe has the best of both worlds, sweet corn off-the-cobb with all the Mexican style fixings, served up in the form of a delicious hot and bubbly dip.
Easy BBQ Products for Restaurants & Foodservice
May 28, 2020Create, supplement or simplify BBQ takeout with premium, prepared products designed to reduce labor while delivering authentic customizable flavors
Food Service Recipe: Za’atar Grilled Ribeye & Lobster Cream Corn
July 12, 2019This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Lamb Weston Potato Dippers
June 24, 2019Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade.
Chef’s Pantry: Cheese Curds
March 18, 2019A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…
Chef’s Pantry: Pickled Onions
January 31, 2019Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.
Chef’s Pantry: Spaghetti Squash
January 15, 2019When cooked, the flesh of this unique squash can be forked away from the shell in strands similar in appearance to spaghetti. Spaghetti squash is an amazingly diverse eat that will without a doubt invoke your own creative twists.
Chef’s Pantry: Roasted Garlic
December 28, 2018Although raw garlic is absolutely delicious it sometimes has a mild metallic flavor and may be to overpowering for some recipes. Roasted garlic on the other hand becomes far more subtle during the roasting process…
Chef’s Pantry: Frips
December 4, 2018This freezer to fryer style sliced potato quickly becomes a house fried product once dipped in your fryer. Toss your house fried chips with whatever flavor profile is fitting for your establishment. The possibilities are endless so have fun with it!
Spread Some Holiday “Cheers” with Special Food and Beer Pairings
November 25, 2018The craft beer selection can be a major draw for customers at casual dining operations. In fact, in just 4 years craft beer has grown 16% on menus compared to domestic and imported beers that are declining. But beer isn’t all guests are looking for. Seventy-one percent want complementary foods that go with those beers.
Lo Mein Noodle Salad
December 5, 2017Lo mein noodles tossed with Ken’s® Mandarin Orange Sesame Ginger Dressing, broccoli florets, julienne red bell pepper, carrots, Napa cabbage, green onion, celery and sesame seeds.