Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.
Chef Tim’s Slammin’ Salmon RecipeFebruary 2, 2022
What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Ocean Horizons® Atlantic Salmon PortionsJanuary 3, 2022
NEW – Ocean Horizons® Atlantic Salmon Portions. Farm-raised Atlantic salmon is known for its mild flavor, consistent red-orange color, moderately high oil content and consistent supply which lends itself to virtually any cooking technique.
New food service items from Sauer & Ocean HorizonsOctober 13, 2021
This week we’ve added ground black pepper and frozen Atlantic salmon.
New food service products from Oceans Horizon, Klondike, Highland Market and ImpactMarch 18, 2020
This week we’ve added 7 new items to our inventory including chocolate eclair ice cream bars, wild sockeye salmon fillets, creamy peanut butter and more…
Foodservice Hacks: 3-Minute Makeshift SmokerJanuary 9, 2020
If you want to add rich smokey flavor to your dishes – here’s an easy way to create a makeshift smoker in just a few minutes. Smoke your own meats with supplies you probably already have on hand.
Seared Snapper RojaSeptember 24, 2018
Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes.
Grilled Serrano SalmonSeptember 20, 2018
Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.
Episode 37 – Salmon & Instagram’n – Plus Social Media in Foodservice with a Special GuestMarch 3, 2018
In this double-length episode we’ve got info on new items, where to register for our 2018 food show, Maine’s salmon industry is in the news, advice on Instagram for restaurant operators and a discussion on social media in foodservice with guest Katrina Petersen.
Bourbon Cedar Planked SalmonFebruary 22, 2018
A tender and flaky cedar-plank-roasted salmon fillet glazed with Sweet Baby Ray’s Bourbon Molasses, served with savory slices of grilled pineapple. The immediate reaction to the first bite of this succulent salmon is usually “oh-my-god”. With just the right amount of sweet, this memorable seafood dish has fantastic appeal on menus, and
plate plank appeal that will exceed expectations! Try pairing with a Hawaiian sticky rice.
Seared Salmon With Shallot & Green Onion RelishMarch 1, 2017
Help your more pious patrons enjoy a delicious meal without traditional meat offerings…