salmon topped with kogi sauce

New food service products from Oceans Horizon, Klondike, Highland Market and Impact

This week we’ve added 7 new items to our inventory including chocolate eclair ice cream bars, wild sockeye salmon fillets, creamy peanut butter and more…

First a Wild Sockeye Salmon Fillet from Ocean Horizon. A wild caught certified sustainable, rich source of omega 3’s. Distinctive naturally ruby red color, pin bone out, skinless and raw, frozen and vacuum-packed for easy storage. Next from Good Humor we have two new ice cream bars, first a Chocolate Éclair Ice Cream, chocolate and cake on a stick, yum! We wouldn’t blame you if you d-Ă©clair this cake-coated frozen Chocolate Éclair dessert bar as your favorite. Secondly a simple yet classic Klondike bar, a huge hunk of creamy vanilla ice cream covered in a thick, chocolat-ey shell. From Prime Source, a 2 ply Toilet Tissue, wrapped available in 96/500 sheet ct, we have been working diligently to try and combat this toilet tissue shortage. Next from Golden Fry, a Shoe String Potato French Fry 1/4″, with a light, fluffy interior these are ideal for fryer or oven applications. From our Highland Market line a Creamy Peanut Butter available in a 35 lb jar. Lastly from Impact, a Graduated Spray Bottle that holds 32oz. Great for all purpose cleaners and sanitizers from our Anderson Chemical line.

ITEM DESCRIPTION PACK BRAND
25093 WILD SOCKEYE SALMON FILLET 26/6 OZ OCEAN HORIZON
25095 CHOCOLATE ECLAIR ICE CREAM BAR 24/3 OZ GOOD HUMOR
25098 KLONDIKE ICE CREAM BAR 24/4.5 OZ GOOD HUMOR
25097 TOILET TISSUE WRAPPED 2PLY 96/500 SHT CT PRIME SOURCE
25102 SHOE-STRING POTATO FF 1/4″ 6/4.5 LB GOLDEN FRY
25103 CREAMY PEANUT BUTTER 1/35 LB HIGHLAND MARKET
25105 GRADUATED SPRAY BOTTLE 32 OZ 12/1 CT IMPACT

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 3/18/20.