Sriracha sauce is a beloved condiment known for its zesty and spicy flavor profile. Its versatility and distinctive taste make it a favorite among chefs and food enthusiasts alike.
SIMPLY | SEARED | SALMON
November 6, 2024This Seared Salmon with Bold Soy-Glazed Sprouts, Butternut Sauce, and Crispy Potatoes is a standout dish designed to impress your guests. Easy to prepare yet visually stunning, this recipe is perfect for restaurant menus looking to highlight the best of late autumn and early winter dining.
Citrus Salmon Skewers
July 19, 2024These grilled salmon skewers are bathed in a triple citrus glaze—fresh orange, lemon, and lime juices harmonize beautifully.
New Food Service Items From Bake N Joy, Schweid & Sons, Dart and More!
May 24, 2024Discover our latest offerings, including Chicken Potstickers, Thaw & Serve Muffins, Fresh Ground Beef, Salmon Fillets, and More!
Savory Cannoli with Empanada Dough
November 1, 2022Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.
Slammin’ Salmon Restaurant Recipe
February 2, 2022What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Ocean Horizons® Atlantic Salmon Portions
January 3, 2022NEW – Ocean Horizons® Atlantic Salmon Portions. Farm-raised Atlantic salmon is known for its mild flavor, consistent red-orange color, moderately high oil content and consistent supply which lends itself to virtually any cooking technique.
New food service items from Sauer & Ocean Horizons
October 13, 2021This week we’ve added ground black pepper and frozen Atlantic salmon.
New food service products from Oceans Horizon, Klondike, Highland Market and Impact
March 18, 2020This week we’ve added 7 new items to our inventory including chocolate eclair ice cream bars, wild sockeye salmon fillets, creamy peanut butter and more…
Foodservice Hacks: 3-Minute Makeshift Smoker
January 9, 2020If you want to add rich smokey flavor to your dishes – here’s an easy way to create a makeshift smoker in just a few minutes. Smoke your own meats with supplies you probably already have on hand.
Seared Snapper Roja
September 24, 2018Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes.Â
Grilled Serrano Salmon
September 20, 2018Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.
Episode 37 – Salmon & Instagram’n – Plus Social Media in Foodservice with a Special Guest
March 3, 2018In this double-length episode we’ve got info on new items, where to register for our 2018 food show, Maine’s salmon industry is in the news, advice on Instagram for restaurant operators and a discussion on social media in foodservice with guest Katrina Petersen.
Bourbon Cedar Planked Salmon
February 22, 2018A tender and flaky cedar-plank-roasted salmon fillet glazed with Sweet Baby Ray’s Bourbon Molasses, served with savory slices of grilled pineapple. The immediate reaction to the first bite of this succulent salmon is usually “oh-my-god”. With just the right amount of sweet, this memorable seafood dish has fantastic appeal on menus, and plate plank appeal that will exceed expectations! Try pairing with a Hawaiian sticky rice.
Seared Salmon With Shallot & Green Onion Relish
March 1, 2017Help your more pious patrons enjoy a delicious meal without traditional meat offerings…