This Seared Salmon with Bold Soy-Glazed Sprouts, Butternut Sauce, and Crispy Potatoes is a standout dish designed to impress your guests. Easy to prepare yet visually stunning, this recipe is perfect for restaurant menus looking to highlight the best of late autumn and early winter dining.
These grilled salmon skewers are bathed in a triple citrus glaze—fresh orange, lemon, and lime juices harmonize beautifully.
Discover our latest offerings, including Chicken Potstickers, Thaw & Serve Muffins, Fresh Ground Beef, Salmon Fillets, and More!
Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.
What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
NEW – Ocean Horizons® Atlantic Salmon Portions. Farm-raised Atlantic salmon is known for its mild flavor, consistent red-orange color, moderately high oil content and consistent supply which lends itself to virtually any cooking technique.
This week we’ve added ground black pepper and frozen Atlantic salmon.
This week we’ve added 7 new items to our inventory including chocolate eclair ice cream bars, wild sockeye salmon fillets, creamy peanut butter and more…
If you want to add rich smokey flavor to your dishes – here’s an easy way to create a makeshift smoker in just a few minutes. Smoke your own meats with supplies you probably already have on hand.
Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes.Â
Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.
In this double-length episode we’ve got info on new items, where to register for our 2018 food show, Maine’s salmon industry is in the news, advice on Instagram for restaurant operators and a discussion on social media in foodservice with guest Katrina Petersen.
A tender and flaky cedar-plank-roasted salmon fillet glazed with Sweet Baby Ray’s Bourbon Molasses, served with savory slices of grilled pineapple. The immediate reaction to the first bite of this succulent salmon is usually “oh-my-god”. With just the right amount of sweet, this memorable seafood dish has fantastic appeal on menus, and plate plank appeal that will exceed expectations! Try pairing with a Hawaiian sticky rice.
Help your more pious patrons enjoy a delicious meal without traditional meat offerings…
