Discover indulgent flavors, school-friendly staples, and premium proteins. From Chocolate Fudge Syrup and Pumpkin Pie Sauce to Grilled Chicken Nuggets, Reduced Sugar Granola, and Frenched Pork Chops.
New Food Service Items From Bake Crafters and duBreton!
July 24, 2024Whether your establishment is a restaurant or school cafeteria, these new additions worth considering: Delightful apple cinnamon pancake bites, hearty egg & American cheese croissant sandwiches, comforting whole grain grilled cheese sandwiches, or premium boneless close trimmed pork butt to elevate your dishes.
February 2024: Korean-Style Glazed Pork Wings
March 4, 2024Featured for February in our 2024 UniPro calendar. From spice lovers to flavor enthusiasts, these crowd-pleasing wings are a hit! These succulent pork wings are marinated in an enticing blend of Gochujang paste, maple syrup, and soy sauce. The result? A harmonious balance of sweet, spicy, and savory flavors that will leave your customers craving more. […]
National Meat Week
January 17, 2024This National Meat Week, it’s time to sizzle, grill, and sear to your heart’s content! National Meat Week is the perfect opportunity to delight your patrons with special deals on your best selling proteins, and a good time to menu something new!
December: Pork Loin with Fig Brandy Sauce
December 21, 2023Tender pork loin chops, seared and served alongside a flavorful sauce crafted from brandy-infused shallots, black mission figs, and fresh sage.
Slow-Cooker Hawaiian Style Ribs
October 9, 2023Incorporate these Slow-Cooker Hawaiian Style Ribs into your menu to offer a unique and delectable dining option that sets your establishment apart. Elevate your culinary offering and captivate your customers with the enticing taste of the tropics.
Hillshire Farm® Fully Cooked Sliced Pork Belly Topping
June 22, 2023With Hillshire Farm® Carved Pork Belly, it’s easier than ever to deliver customers an elevated, decadent ingredient for all kinds of dishes. Fully cooked and ready to serve (2/5lb. bags per case), it’s the simple way to bring big flavors across the menu.
New Food Service Items from Chef’s Signature and Hillshire Farms.
February 8, 2023New items we added this week include Marinated Steak Tips and Pork Belly Topping.
New Food Service Items from Jimmy Dean®
September 14, 2022This week we’ve added raw pure pork sausage casing links.
New Food Service Items from Zee Zees, Holten Meats, and Super Bakery
September 7, 2022This week we’ve added roasted sunflower kernels, whole muscle pork loin fritters, and pumpkin bread slices.
Barbacoa Pappas Locos Recipe – Sweet Potato Fries with Pulled Pork
May 2, 2022There’s no relegate sweet potato french fries solely to your list of sides, they’re a great platform for profitable entrees or sharable appetizers as well, like this recipe that uses just 4 simple ingredients…
New food service items from Inline Plastics, Fontanini, Sauce Craft and More
April 27, 2022Find all the new items we added this week. Browse through tamper-evident plastic containers, sliced pepperoni, dipping sauce cups and more.
New food service items from Double Red Provisions, Holten, Hillshire and More
March 30, 2022Take a look at the new items we added this week. Browse through seasoned beef patties, pork loin fritters, diced bacon topping and more.
New food service items from Reddi-Wip, Green Street, Bonici and More
February 9, 2022This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
New food service items from Father Sams & Hormel
June 16, 2021This week we’ve added delicious tortilla wraps, pork carnitas and barbacoa.
Chef’s Spice Rack: Jamaican Jerk Seasoning
November 24, 2020Jamaican Jerk Spice is a mixture of All Spice, Garlic, Onion, Sugar and Chili Peppers; together they create a distinct fragrant flavor with a chili pepper after punch.
Making Dye with Your Dying Beets
November 3, 2020Beets are one of the most versatile root vegetables on the market. Beet juice is an all natural food dye that can add a layer of brilliant color to many dishes.
New food service products from Smithfield, Jimmy Dean, Rosina & ES Foods
October 7, 2020This week we’ve added 7 new items to our inventory including jumbo stuffed shells, boneless pork tenderloin, sausage links and more…
New food service products from King’s Command, Penobscot McCrum, Glove Plus and Imex
September 9, 2020This week we’ve added 7 items to our inventory including mild foam hand soap, long fancy potato french fries, pork rib patties and more…
BBQ Pulled Pork Mini Sliders with Aged Cheddar
August 17, 2020Moist pulled pork mixed with any flavor barbecue sauce of your choice, with melted aged cheddar cheese made into a shareable dish!
Seared Pork Belly with Aji-cado
August 12, 2020In this dish the combination of crispy seared pork belly paired with the creamy fresh vibrancy of avocado are sure to give you an OMG moment.
BBQ Bacon Pork Chops
August 11, 2020Bacon lovers, we’ve got your BBQ Bacon Inspiration right here. A pork chop, wrapped in bacon, smothered in BBQ sauce… hungry yet?
Easy BBQ Products for Restaurants & Foodservice
May 28, 2020Create, supplement or simplify BBQ takeout with premium, prepared products designed to reduce labor while delivering authentic customizable flavors
Bacon, Rendering Phat Flavor
December 9, 2019Most establishments use bacon in some capacity. Those who do know there is normally a considerable amount of fat remaining from the rendering (cooking) process; in some cases nearly 20% of your bacon is rendered to the form of fat…
Split Pea Soup, a Winter Staple
October 24, 2019Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.