Whether your establishment is a restaurant or school cafeteria, these new additions worth considering: Delightful apple cinnamon pancake bites, hearty egg & American cheese croissant sandwiches, comforting whole grain grilled cheese sandwiches, or premium boneless close trimmed pork butt to elevate your dishes.
Featured for February in our 2024 UniPro calendar. From spice lovers to flavor enthusiasts, these crowd-pleasing wings are a hit! These succulent pork wings are marinated in an enticing blend of Gochujang paste, maple syrup, and soy sauce. The result? A harmonious balance of sweet, spicy, and savory flavors that will leave your customers craving more. […]
This National Meat Week, it’s time to sizzle, grill, and sear to your heart’s content! National Meat Week is the perfect opportunity to delight your patrons with special deals on your best selling proteins, and a good time to menu something new!
Tender pork loin chops, seared and served alongside a flavorful sauce crafted from brandy-infused shallots, black mission figs, and fresh sage.
Incorporate these Slow-Cooker Hawaiian Style Ribs into your menu to offer a unique and delectable dining option that sets your establishment apart. Elevate your culinary offering and captivate your customers with the enticing taste of the tropics.
With Hillshire Farm® Carved Pork Belly, it’s easier than ever to deliver customers an elevated, decadent ingredient for all kinds of dishes. Fully cooked and ready to serve (2/5lb. bags per case), it’s the simple way to bring big flavors across the menu.
New items we added this week include Marinated Steak Tips and Pork Belly Topping.
This week we’ve added raw pure pork sausage casing links.
This week we’ve added roasted sunflower kernels, whole muscle pork loin fritters, and pumpkin bread slices.
There’s no relegate sweet potato french fries solely to your list of sides, they’re a great platform for profitable entrees or sharable appetizers as well, like this recipe that uses just 4 simple ingredients…
Find all the new items we added this week. Browse through tamper-evident plastic containers, sliced pepperoni, dipping sauce cups and more.
Take a look at the new items we added this week. Browse through seasoned beef patties, pork loin fritters, diced bacon topping and more.
This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
This week we’ve added delicious tortilla wraps, pork carnitas and barbacoa.
Jamaican Jerk Spice is a mixture of All Spice, Garlic, Onion, Sugar and Chili Peppers; together they create a distinct fragrant flavor with a chili pepper after punch.
Beets are one of the most versatile root vegetables on the market. Beet juice is an all natural food dye that can add a layer of brilliant color to many dishes.
This week we’ve added 7 new items to our inventory including jumbo stuffed shells, boneless pork tenderloin, sausage links and more…
This week we’ve added 7 items to our inventory including mild foam hand soap, long fancy potato french fries, pork rib patties and more…
Moist pulled pork mixed with any flavor barbecue sauce of your choice, with melted aged cheddar cheese made into a shareable dish!
In this dish the combination of crispy seared pork belly paired with the creamy fresh vibrancy of avocado are sure to give you an OMG moment.
Bacon lovers, we’ve got your BBQ Bacon Inspiration right here. A pork chop, wrapped in bacon, smothered in BBQ sauce… hungry yet?
Create, supplement or simplify BBQ takeout with premium, prepared products designed to reduce labor while delivering authentic customizable flavors
Most establishments use bacon in some capacity. Those who do know there is normally a considerable amount of fat remaining from the rendering (cooking) process; in some cases nearly 20% of your bacon is rendered to the form of fat…
Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
A Chinese staple made simple. Heat shredded pot roast, stir in spinach and hoisin sauce, wrap in bao bun and steam!Â
