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Episode 25 – Guests & Their Cell Phones, Menu Psychology and New Products

In this week’s podcast we’re picking up the phone – well, your customers are anyway. We’ll touch on the growing impact of smart phones on foodservice. We’re also taking a closer look at the psychology behind good menu design. There’s actual science behind getting customers to order and spend more

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Easy Ways to Boost Customer Traffic

While good food, attentive service, value and convenience will always be important today’s consumer is looking for more than just quality food and service…

burger on seeded bun with lettuce and shaved carrots, cucumbers on the site

Spring Burger Inspiration

Whenever spring is right around the corner, that’s the time to revise menus away from winter comfort foods and focus on fresh greens and veggies to give those diners what they’re looking for.